Dehydrated Eggs: Whole Egg Powder, Egg Yolk Powder, Egg White Powder
Pasteurized Liquid Eggs: Whole Egg, Egg Yolk, Egg White
Protein Supplements: Albumin Powder (various flavors), EggPro
Nut Butters: Peanut Butter with Albumin
P.R. Netto Indústria e Comércio de Alimentos Ltda., widely recognized as Netto Alimentos, is a leading Brazilian manufacturer and exporter of pasteurized egg products, serving the domestic and international food processing industries. Based in São Paulo, Brazil, Netto Alimentos has built a strong reputation over more than two decades as a trusted source of safe, high-performance, and highly functional egg ingredients for commercial and industrial applications. Founded in 2000, the company combines state-of-the-art processing with rigorous quality control and sustainability practices to meet the evolving needs of the bakery, confectionery, pasta, ready-meals, and foodservice sectors. ### Core Product Offerings Netto Alimentos specializes in the transformation of shell eggs into value-added, pasteurized egg ingredients. Its two core product lines include: #### 1. Liquid Egg Products - Whole Liquid Egg - Liquid Egg Yolk - Liquid Egg White These products are delivered chilled in BIB (bag-in-box), drums, or customized packaging for industrial users and caterers. #### 2. Dried Egg Powders - Whole Egg Powder - Egg Yolk Powder - Egg White Powder Spray-dried under strict hygienic conditions, these powders offer extended shelf life and are suitable for high-volume, export-ready applications across multiple sectors. All products are pasteurized, microbiologically tested, and compliant with international food safety regulations. ### Processing Capacity and Technology Netto Alimentos operates one of the most modern egg processing facilities in Brazil, featuring: - Daily processing capacity exceeding 5 million eggs - Automated breaking and separating systems - Pasteurization units certified for food safety - Spray-drying equipment with high retention efficiency - Cold-chain logistics infrastructure The company sources fresh eggs from certified farms under its strict quality assurance and traceability programs. ### Quality and Certifications Netto Alimentos maintains high standards of food safety and has implemented an integrated quality management system based on: - GMP (Good Manufacturing Practices) - HACCP (Hazard Analysis and Critical Control Points) - Brazilian regulatory certifications (MAPA, ANVISA) - Halal certification for specific product lines - Export license for shipments to MERCOSUR, Middle East, and select Asian markets Products undergo full batch testing for Salmonella spp., total plate count, moisture content, pH, and functional properties such as foaming and emulsification. ### Export Market and Global Reach Netto Alimentos is an active exporter of processed egg products, participating in global trade fairs including Gulfood (Dubai) and SIAL (Paris). Its international presence is growing rapidly due to increased demand for functional protein ingredients in: - Bakery and pastry industries - Sauces and dressings - Confectionery - Pasta production - Protein-enriched snacks and supplements Key export markets include: - United Arab Emirates - Saudi Arabia - Egypt - Chile - Paraguay - Bolivia The company offers full export documentation, traceability reports, and customized logistical support for international buyers. ### Sustainability and Animal Welfare Netto Alimentos supports ethical sourcing and environmental responsibility through: - Partnerships with certified egg farms - Cage-free and free-range sourcing options (on request) - Water and energy efficiency programs - Responsible waste management and egg shell composting The company actively collaborates with its farm partners to promote animal welfare, health monitoring, and antibiotic-free egg production protocols. ### R&D and Innovation With an in-house technical team and application lab, Netto supports customers with: - Product customization based on moisture, viscosity, or foaming needs - Clean-label formulation advice - Shelf-life and functionality optimization - Technical data sheets, recipes, and application trials Its innovation efforts focus on addressing reformulation challenges, protein enrichment, allergen control, and performance in automated industrial processes. ### Strategic Advantages - Over 20 years of experience in egg processing and export - 5+ million eggs/day processing capacity - Fully pasteurized, microbiologically safe products - Flexible packaging and private label options - Logistics and cold-chain capabilities for domestic and global supply ### Future Outlook Netto Alimentos is strategically positioned for growth, with plans to: - Expand its spray-drying capacity by 2025 - Launch a cage-free product line in response to global demand - Increase penetration into Southeast Asia and North Africa - Strengthen B2B digital documentation and traceability platforms By combining efficiency, quality, and food safety, Netto Alimentos continues to serve as a key partner for food companies seeking premium, functional egg ingredients in Brazil and beyond.
