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Non-Alcoholic Cocktails: Mojito, Strawberry Daiquiri, Mai Tai
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Nocktail - Non Alcoholic Cocktail

Nocktail Berry Free & T

Nocktail Free & T

Nocktail Mai Tai
Beverages
Non-Alcoholic Cocktails: Mojito, Strawberry Daiquiri, Mai Tai
Nocktail - Non Alcoholic Cocktail
Nocktail Berry Free & T
Nocktail Free & T
Nocktail Mai Tai
Nocktail is an innovative Australian beverage company based in Sydney, focused exclusively on crafting non-alcoholic cocktails that offer the full flavor experience of traditional cocktails—without the alcohol, sugars, or artificial additives. Established with a mission to promote healthier and more inclusive social drinking, Nocktail has rapidly gained traction among health-conscious consumers and the growing global “no and low alcohol” movement.
The core of Nocktail's business lies in developing and selling premium, ready-to-drink non-alcoholic cocktails. Positioned at the intersection of wellness, social lifestyle, and innovation, Nocktail’s offerings replicate the taste, complexity, and mouthfeel of classic alcoholic cocktails—minus the drawbacks of alcohol, sugar, or calories.
Nocktail currently offers a focused range of non-alcoholic canned cocktails:
Each drink is:
Nocktail’s unique selling proposition is its triple-clean label positioning: alcohol-free, sugar-free, and additive-free. It stands apart by formulating its drinks using natural flavors and a proprietary blend of botanicals and extracts that mimic the alcohol burn and complexity. This gives consumers an authentic cocktail experience while aligning with wellness goals.
Their R&D capability focuses on flavor science and neurosensory drinking experience, replicating alcohol's physiological cues using natural compounds.
While detailed financial disclosures are not public, Nocktail’s increasing distribution presence across Australian health stores, online wellness retailers, and direct-to-consumer e-commerce platforms indicate a well-structured and capital-efficient operation. They have scaled efficiently within the emerging functional beverage space, which saw a global CAGR of over 8.5% in the non-alcoholic RTD segment.
Though currently Australia-focused, Nocktail is in the early phases of export exploration. The brand has been featured in regional wellness expos and has secured B2B interest from Southeast Asia and Europe. Initial shipment records suggest pilot-scale exports to wellness chains and cafes in Singapore and the UK.
Nocktail caters to:
Their strongest demographics include Millennials and Gen Z, who are rapidly embracing alcohol alternatives for mental and physical health.
Nocktail operates under HACCP-certified production conditions and ensures every batch complies with Australian food and beverage regulatory standards. Their “No Sugar”, “0.0% ABV”, and “Preservative-Free” labels meet the guidelines of the Australian Food Standards Code.
Numerous 5-star reviews from verified customers highlight: