Nopphada Superfoods Co., Ltd., based in Lamphun, Thailand, is a pioneering manufacturer and exporter specializing in black garlic products and functional health foods. Founded and led by Nopphada Atikakamphu, the company has built a globally recognized brand around its innovative black garlic offerings, marketed under the flagship brands “B-Garlic” and “Homtiem”. With a mission to deliver premium, plant-based, and nutrient-dense foods, Nopphada Superfoods is redefining health food manufacturing in Southeast Asia.
Core Business
Nopphada Superfoods focuses on developing natural, vegan, and fermented superfoods derived from garlic and complementary botanicals. Its vertically integrated operations cover every aspect of the product lifecycle—from sustainable farming, fermentation, and processing to packaging and global distribution.
Product and Service Offerings
The company’s diverse product portfolio includes:
-
Black Garlic Products
- Whole Black Garlic (solo and clove types)
- Black Garlic Purée (culinary applications)
- Black Garlic Kombucha
- Black Garlic Cider Vinegar
-
Vegan Mayonnaise
- Black Garlic Mayonnaise
- Wasabi Mayonnaise
- Sriracha Mayonnaise
- Black Pepper Mayonnaise
-
Pickled and Fermented Garlic
- Pickled Solo Garlic in brine and vinegar solutions
-
Dried Vegetables & Functional Foods
- Dried Crystallized Ginger
- Organic Turmeric Root Powder
-
Health Foods and Beverages
- Fruit-based sauces and vinegars
- Ready-to-eat superfood meal kits
- Functional superfood blends rich in antioxidants
All products are clean-label, with no preservatives or artificial additives, aligning with international wellness trends.
Specialisation and Core USP
Nopphada’s unique selling proposition lies in its mastery of black garlic fermentation technology, which enhances the antioxidant content, flavor profile, and digestibility of garlic. Key differentiators include:
- Fermentation Process Innovation: Patented low-temperature, long-cycle fermentation (up to 90 days)
- Functional Food R&D: Scientifically-backed formulations for immune support and anti-inflammatory benefits
- Vegan Focus: 100% plant-based production across all product lines
These USPs enable Nopphada Superfoods to serve both culinary professionals and health-focused consumers.
Financial Strength
While precise revenue data is not disclosed, the company has reported consistent growth across domestic and export channels. Nopphada Superfoods is supported by Thailand’s Ministry of Commerce and has received funding and recognition through Thailand’s Innovation Promotion Program. Their expansion into new markets and product lines indicates a healthy financial trajectory.
Export and Shipment Performance
Nopphada Superfoods has achieved a notable international presence, exporting to:
- South Korea
- Japan
- United States
- France
- Germany
- Australia
Export products include black garlic (whole and purée), vegan mayonnaises, and kombucha. Trade records suggest annual exports exceeding 20 metric tons, with an average of 100,000+ units shipped per year across SKUs. The company has also established strong OEM/private label partnerships.
Target Market
The target customer segments include:
- Organic and Health Food Retailers
- Supermarkets and Gourmet Stores
- Natural Product Distributors
- Online Health and Wellness Platforms
- Hotels and Restaurants (HORECA)
End-users are health-conscious consumers, vegan product users, and gourmet chefs seeking functional, clean-label ingredients.
Operational Capabilities
- Manufacturing Facilities: HACCP-certified site equipped with fermentation chambers, sterilization systems, and vacuum-sealing machines
- Production Volume: Capacity to process over 10 tons of black garlic per month
- Packaging: Fully automated labeling, vacuum-packing, and nitrogen flushing for extended shelf life
- R&D Collaboration: Partnerships with Thai universities for clinical research and functional food innovation
Certifications and Compliance
Nopphada Superfoods holds the following certifications:
- GMP (Good Manufacturing Practice)
- HACCP
- FDA Thailand
- Halal Certification
- Organic Certification for selected inputs
These certifications enable the company to operate across diverse international markets with full regulatory compliance.
Customer Testimonials
Customer feedback from global distributors and consumers highlights:
- Exceptional taste and texture of black garlic
- Clear health benefits for cardiovascular wellness and immunity
- High product consistency and attractive retail packaging
Their YouTube and social media content reflects high engagement and trust from health food enthusiasts and nutritionists.
Major Achievements
- B-Garlic selected as Thailand’s top innovative food brand (2021)
- Export growth to 15+ countries within 5 years
- Participation in global exhibitions such as THAIFEX and Biofach
- Development of a proprietary black garlic kombucha
- Media features and awards from Thai government-backed innovation platforms
Nopphada Superfoods continues to lead in the fusion of traditional Thai botanicals and modern functional food science, setting a benchmark for clean, plant-based innovation on the global stage.
