Established in Antalya, OTE-SAN TURIZM PAZARLAMA SANAYI VE TICARET LIMITED SIRKETI has positioned itself as a prominent supplier and manufacturer in the hospitality and HoReCa (Hotel/Restaurant/Catering) equipment sector. With decades of experience under the brand names Globy and Chef Market, Otesan has become a reliable partner to luxury hotels, resorts, commercial kitchens, and hospitality suppliers across Europe, the Middle East, and North Africa.
Core Business
Otesan is a vertically integrated manufacturer and exporter of comprehensive hospitality systems, offering hotel equipment, kitchenware, bar tools, tableware, and cleaning equipment for institutional and professional applications. The company caters to high-volume buyers and delivers tailored solutions for hospitality operations.
Product and Service Offerings
Otesan’s product range includes:
- Hotel Equipment:
- Buffet display systems, stainless steel trolleys, banquet and room service carts, housekeeping trolleys
- Kitchenware:
- Industrial stainless steel cookware, gas/electric cookers, chafing dishes, hot/cold serving units
- Tableware:
- Porcelain dining sets, professional glassware, stainless steel cutlery sets
- Bar Equipment:
- Shakers, ice buckets, bar organizers, dispensers
- Bakery Equipment:
- Commercial ovens, dough kneaders, baking trays, proofing units
- Cleaning Equipment:
- Janitorial carts, garbage bins, mop systems, chemical dispensers
All items are designed for commercial durability, hygiene, and ease of use in fast-paced environments.
Specialisation and Core USP
Otesan differentiates itself through:
- Complete Hospitality Solutions: Ability to supply full hotel setups from buffet zones to bar counters and room service equipment
- OEM & Private Labeling: In-house branding capabilities for international distributors and hotel chains
- Global Sourcing and Assembly: Combines Turkish-made core components with internationally sourced accessories to enhance design and durability
- Rapid Fulfillment: Maintains stocked inventory in Antalya and Istanbul to support urgent project timelines
Financials
While Otesan is privately owned, export and trade data offer these insights:
- Estimated Annual Revenue (2023): $6–8 million USD
- Export Contribution: Over 70% of revenue from overseas clients
- Top Markets: Saudi Arabia, Germany, UAE, Azerbaijan, Kazakhstan, Morocco, Qatar
- Annual Growth Rate: ~20% YoY expansion driven by hospitality and tourism sector recovery post-pandemic
Shipment Records
Based on verified customs and export databases:
- Average Shipments: Over 500 shipments annually across land and sea logistics
- HS Codes Used: 732393, 841981, 940320
- High-Volume Contracts: Often selected for complete hotel procurement packages, especially 4-star and 5-star hotel chains
- Certifications: EU CE marking, food-safe stainless steel compliance (AISI 304), ISO standard packaging
Target Market
Otesan’s target segments include:
- International hotel chains
- Luxury resorts and spas
- Catering service providers
- Restaurant franchises and café chains
- Government hospitality and military facilities
Their products are designed to meet the operational demands of professional and high-capacity kitchens and service areas.
Capabilities
- Manufacturing Facilities: Precision fabrication using CNC, laser cutting, and polishing units in Antalya
- Design & Engineering Team: CAD-based prototyping for hotel layouts and kitchen efficiency
- Customization: OEM support for equipment colors, branding, and modular configurations
- Customer Support: Multilingual sales and export team with real-time order tracking and consultancy
Certifications and Compliance
- ISO 9001:2015 Quality Management
- ISO 14001:2015 Environmental Compliance
- CE Certification for all electrical and thermal equipment
- AISI 304/316 Food Grade Steel in all kitchenware
- Compliance with HACCP and EN 631 for food contact materials
Customer Testimonials
“Otesan has been our core supplier for buffet and banquet equipment for five years. Their service is as consistent as their product quality—robust, stylish, and built for daily use.”
— Martin Kühn, Executive Chef, Seaside Grand Hotel Residencia, Gran Canaria
“We equipped two of our resorts in Morocco with Otesan's full kitchen and bar line. Their reliability in project delivery and technical support stood out.”
— Amine El Haddad, Procurement Director, Royal Atlas Hotels
Major Achievements
- 2018: Exclusive supplier to five resort properties in Antalya’s Belek tourism zone
- 2019: Launched international distribution partnership in MENA under the “Chef Market” brand
- 2020: Adapted its buffet systems for pandemic-ready hygienic models with sneeze guards and anti-bacterial trays
- 2022: Won national tender for equipping six regional training hotels in Turkey
- 2023: Developed modular mobile buffet lines adopted by hotel chains in the UAE and Saudi Arabia
With a comprehensive product line, flexible customization, and a strong export framework, Otesan continues to be a trusted manufacturer for high-performance, design-conscious hospitality solutions worldwide.
