Established in 1992 and headquartered in Borgo Priolo, Italy, Packint Chocolate Machines S.r.l. is a distinguished manufacturer specializing in chocolate production machinery. With decades of industry experience, Packint offers complete solutions for artisan chocolatiers as well as industrial chocolate producers, catering to markets worldwide with its innovative, Italian-engineered equipment.
Core Business
Packint Chocolate Machines S.r.l. designs, manufactures, and installs state-of-the-art chocolate processing equipment ranging from small-scale artisanal setups to fully automated industrial production lines. Their product offerings span the entire chocolate manufacturing process—from raw cocoa beans to finished chocolate bars and confections.
Product and Service Offerings
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Bean to Bar Lines:
- Equipment including destoners, roasters, winnowers, pre-refiners, low-speed ball mills, vertical power conches, cocoa butter presses, granulating machines, sifters, and tempering dosing machines for artisan and craft chocolate production.
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Industrial Process Lines:
- Fat melters, pumps, technological piping systems, powder loaders, mixers, ball mills, and storage tanks tailored for high-volume industrial chocolate production.
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Molding and Depositing Lines:
- Semi-automatic and fully automatic lines designed for the molding of chocolate bars and filled chocolates, with precision depositing and temperature control.
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Confectionery, Bakery, and Ice Cream Technology:
- Specialized equipment for producing chocolate mixtures for enrobing, wafers, biscuits, and ice cream applications.
Specialization and Core USP
Packint Chocolate Machines S.r.l. differentiates itself by offering complete bean-to-bar production solutions that combine artisanal quality with industrial reliability. Their low-speed ball mills and vertical power conches ensure minimal fat separation and superior flavor development. The modularity of their systems allows for flexible capacity scaling, catering to both boutique chocolatiers and large-scale manufacturers.
Financial Strength
Industry estimates suggest Packint Chocolate Machines S.r.l. generates an annual revenue in the range of €8 million to €12 million, with a significant growth trajectory over the past five years. Approximately 65% of its revenue is attributed to international exports, demonstrating the brand’s global recognition and market penetration.
Shipment Data
Based on import-export intelligence platforms:
- Annual international shipments: Estimated 100 - 120 units globally
- Top export destinations: United States, Canada, Germany, France, and Japan
- Total export value (2024): Estimated at €7 million
(Data reference: ImportYeti, TradeAtlas)
Target Market
Packint serves a broad range of customers, including:
- Craft and artisanal chocolate makers
- Industrial chocolate manufacturers
- Confectionery producers
- Bakery and ice cream companies seeking customized chocolate solutions
Capabilities
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Complete Turnkey Projects:
From conceptualization and system design to machinery installation and operator training.
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Customization:
Tailored machinery configurations to meet unique process needs and production scales.
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Research and Development:
Continuous innovation in energy-saving technologies and enhanced chocolate texture and flavor development.
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After-Sales Service:
Global maintenance services, spare parts supply, remote technical support, and annual maintenance contracts.
Certifications and Compliance
- ISO 9001:2015 Certified Manufacturing Systems
- CE Marking for European Market Compliance
- Machinery compliant with HACCP and food-grade manufacturing regulations
- Materials and designs adhering to FDA standards for food equipment where applicable
Customer Testimonials
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"Packint's bean-to-bar line allowed us to control every step of our chocolate making, resulting in extraordinary product quality appreciated by our customers worldwide." – Founder, Premium Craft Chocolate Brand (Testimonial sourced from company case study)
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"Thanks to Packint’s molding line, our production capacity increased by 40% without compromising our artisanal standards. Their team’s support has been outstanding throughout." – Production Manager, European Chocolate Manufacturer (Feedback from LinkedIn)
Major Achievements
- Delivered over 1,500 chocolate processing units globally.
- Featured in top chocolate industry exhibitions like ChocoTech and Interpack.
- Successfully launched an upgraded vertical power conche in 2023, improving refining time by 25%.
- Expansion of manufacturing capabilities with a new R&D center inaugurated in 2024.
- Recognized as a top chocolate machinery supplier by multiple international craft chocolate associations.
