Exhibiting at HRC London 2025 (Hotel, Restaurant, Catering)

Pardoo Wagyu is a premium Australian Wagyu beef producer, renowned for its vertically integrated operations that span breeding, backgrounding, feeding, and global distribution. Headquartered in Perth, Western Australia, Pardoo Wagyu has established itself as a leader in the global luxury beef segment, supplying elite Wagyu products to high-end restaurants, gourmet retailers, and discerning customers worldwide.

Core Business and Product Offerings

Pardoo Wagyu offers a diverse range of fullblood and crossbred Wagyu beef products, available under several in-house premium brands. Their vertically integrated approach ensures complete control over genetics, animal welfare, feeding programs, and quality assurance.

Primary Product Categories

• Wagyu Beef Cuts:
  • Ribeye, Striploin, Tenderloin
  • Brisket, Chuck Eye Roll, Chuck Rib Meat, Chuck Tail Flap
• Wagyu Grades:
  • BMS 6–9+ for crossbred Wagyu
  • BMS 9–12 for fullblood Wagyu programs
• Marble Score-Based Tiering:
  • Okan Wagyu (BMS 9+)
  • First Growth Wagyu (BMS 7–8)
  • Takeda Ten (Elite cuts with signature marbling)

Brands and Programs

Pardoo markets its beef under distinct luxury sub-brands:

• Okan Wagyu – Flagship fullblood Wagyu, BMS 9+ marbling
• First Growth Wagyu – Premium crossbred beef with structured marbling
• Takeda Ten – Exclusive selections curated for top-tier chefs and fine dining

Each brand reflects a different grade, feeding duration, and marbling specification, offering buyers tailored options based on culinary use and budget.

Unique Selling Proposition

Pardoo Wagyu’s competitive edge lies in its full control over the entire production chain, including:

• Genetic Breeding Programs: Leveraging purebred Wagyu bloodlines with Japanese heritage.
• Dedicated Feedlot Operations: Located at Pardoo Station, feeding cattle for 380–500+ days on a curated grain mix.
• Blockchain Traceability: Ensuring transparency from paddock to plate, enhancing food security and consumer trust.
• Sustainable Ranching: Use of regenerative agriculture practices on its half-million-hectare property in the Pilbara region, minimizing environmental impact while maintaining animal health.

Facilities and Operations

• Pardoo Station: 500,000-hectare coastal pastoral land used for breeding and early backgrounding.
• State-of-the-art Feedlot: Located in WA, focused on slow feeding and stress-reduction for optimal marbling.
• Integrated Processing Partnerships: Operating with accredited abattoirs to ensure humane handling and consistency in grading.

The company feeds over 15,000 head of Wagyu cattle annually, with growing capacity to meet increased demand from global fine-dining and luxury markets.

Global Reach and Exports

Pardoo Wagyu exports to more than 15 countries including:

• Asia: Japan, Singapore, South Korea, China, Hong Kong
• Middle East: UAE, Qatar
• Europe and North America

Export data from Australian beef trade portals indicates monthly exports exceeding AUD 2 million, placing Pardoo among the elite Wagyu exporters in the southern hemisphere.

Certifications and Compliance

• Meat Standards Australia (MSA) Certified
• Halal Certification for Middle Eastern markets
• Livestock Production Assurance (LPA) Accreditation
• Traceability systems meeting EU and USDA export protocols

All products are tracked via proprietary digital systems that link marbling scores, genetic lineage, feeding days, and processing dates to each individual carcass.

Client Segments

Pardoo Wagyu caters to:

• Fine dining restaurants and 5-star hotels
• Luxury food retailers
• Gourmet e-commerce platforms
• Private label partners and butchers
• Chefs competing in culinary competitions

They also supply tailored cuts and marbling grades for chef collaborations, tasting menus, and omakase experiences.

Customer Testimonials and Recognition

"The best Wagyu we’ve ever used. The marbling, flavor, and consistency are unmatched."
— Executive Chef, Michelin-Starred Restaurant, Singapore

"Our clientele expect perfection, and Pardoo delivers every time."
— Gourmet Meat Distributor, UAE

Achievements and Highlights

• Winner of Gold and Silver Medals at the World Steak Challenge
• Featured in "The Butcher Series" educational platform for chefs and meat connoisseurs
• Recognized by Meat & Livestock Australia (MLA) for innovation in traceability and sustainability
• Consistent BMS 9–12 scoring for fullblood Wagyu exports

Pardoo Wagyu continues to elevate the global perception of Australian Wagyu through a focus on genetics, sustainability, transparency, and luxury-grade quality, setting new benchmarks in the world of premium beef.