Pasta Zara§ Made by Italians:
Bakery Products, Pasta
Linea Classica: Spaghetti, Penne Rigate, Fusilli
Linea Integrale: Whole Wheat Spaghetti, Whole Wheat Penne
Linea All'uovo: Egg Tagliatelle, Egg Fettuccine
Linea Biologica: Organic Spaghetti, Organic Penne
Linea Bio Integrale: Organic Whole Wheat Fusilli, Organic Whole Wheat Spaghetti
Linea Speciale: Lasagna Sheets, Cannelloni
Pasta Zara S.p.A., headquartered in Riese Pio X, Italy, stands as one of the most established and globally recognized names in the pasta manufacturing industry. With over a century of experience, the company has upheld a legacy of quality, innovation, and international outreach that has cemented its position among the top Italian pasta producers.
Founded in 1898, Pasta Zara has grown from a local family-run mill into a powerhouse in the global pasta industry. The company's expansion across decades showcases its consistent ability to innovate and scale, transforming Italian culinary tradition into an international symbol of quality.
Pasta Zara specializes in the manufacturing and export of dry pasta products made from high-quality durum wheat semolina. With a robust emphasis on traditional Italian production methods combined with cutting-edge technology, Pasta Zara delivers a diverse portfolio of pasta under several brand lines.
Pasta Zara offers a wide range of pasta types under different product lines:
These are distributed under various brand names including Pasta Zara, Del Castello, Gondola, Le Delizie Zara, Magie di Pasta, and Pagani.
Pasta Zara’s strength lies in its ability to combine traditional Italian pasta-making expertise with large-scale industrial capabilities. It focuses on:
Pasta Zara had reported revenues exceeding €160 million annually during its peak years, primarily driven by exports. After restructuring and revitalization post-2018, the company has regained a significant share of the export market, particularly in Europe, Asia, and South America.
According to Volza and ImportYeti:
Pasta Zara targets both the retail and food service segments, focusing on international buyers who value authenticity, quality, and variety. It appeals to health-conscious consumers through its organic and whole wheat lines and serves culinary professionals via its special and egg-based pasta offerings.
Pasta Zara boasts three large-scale production plants in Italy, with a combined production capacity of over 500,000 tons annually. Its integrated supply chain includes in-house milling and packaging, ensuring stringent quality control across all operations.
Pasta Zara is certified with:
These certifications reflect the company’s commitment to global food safety standards and regulatory compliance across different markets.
On Italian and global retail platforms, Pasta Zara receives consistently high reviews, averaging 4.5+ stars out of 5. Customers highlight:
Pasta Zara S.p.A. remains a beacon of Italian culinary heritage, backed by strong manufacturing prowess and an unwavering commitment to quality and innovation.
