Pastificio Liguori S.p.A., based in Gragnano, Italy, is one of the oldest and most historically significant pasta producers in the world. Founded in 1820, it holds the distinction of being the first pasta factory in Italy certified for the production of “Pasta di Gragnano IGP” (Protected Geographical Indication), a title that attests to the company’s commitment to tradition, territory, and top-tier quality.
Brief History
With over two centuries of pasta-making legacy, Pastificio Liguori is a symbol of Italian excellence. Operating in Gragnano—the city globally recognized for its pasta heritage—Liguori combines ancient methods with contemporary sustainability and innovation to preserve authentic Italian pasta traditions.
Core Business
The company specializes in producing dry pasta made exclusively from high-quality Italian durum wheat semolina and water from the Lattari Mountains. The pasta is bronze-drawn and slow-dried at low temperatures, preserving nutritional integrity and texture, hallmarks of true Pasta di Gragnano.
Product and Service Offerings
Pastificio Liguori manufactures a diverse range of pasta across multiple product lines:
- Classic PGI: Traditional shapes such as Spaghetti, Penne Rigate, Fusilli, Linguine, Rigatoni
- Specials PGI: Gourmet pasta like Calamarata, Paccheri Rigati, Conchiglioni, Cannelloni, Lasagna
- Artisanals PGI: Bucatini, Mafaldine, Scialatielli
- Organic PGI: Organic variants of core shapes
- Organic Whole Wheat PGI: Whole wheat offerings made from organic grains
- Biodynamic PGI: A unique line using Demeter-certified biodynamic farming methods
- Gluten-Free: For consumers with gluten sensitivities
- Gnocchi Line: Potato Gnocchi and Chicche di Patate
All lines carry the Gragnano PGI certification, symbolizing territorial authenticity and regulated production processes.
Specialization and Core USP
Pastificio Liguori stands apart due to:
- PGI Certification: Among the first to be recognized under EU PGI for pasta
- Time-Honored Craftsmanship: Bronze dies and slow drying over 18–48 hours
- Local Sourcing: Only uses high-quality Italian wheat and Gragnano water
- Sustainability: Advanced energy-saving systems and eco-packaging
- Biodynamic Line: Among the first pasta manufacturers offering Demeter-certified pasta
Financials
While the company is privately held and does not publicly disclose detailed financials, industry reports suggest Pastificio Liguori has seen double-digit growth over the last five years. This growth is driven by the increasing demand for premium PGI-certified pasta in North America, Asia, and Europe.
Shipment Data
Based on trade platforms such as ImportYeti and Volza:
- Export Volume: Over 2,500 containers annually
- Key Export Destinations: United States, Germany, France, Canada, Japan
- Notable Buyers: High-end gourmet distributors and retail chains in Europe and North America
- Product Focus: Premium pasta lines, particularly Organic and Biodynamic PGI
Target Market
Pastificio Liguori targets:
- Gourmet Consumers: Seeking authentic, artisanal pasta
- Health-Conscious Shoppers: Through organic, whole wheat, and biodynamic lines
- Foodservice and Chefs: Offering consistency and premium texture for high-end culinary use
- Export Markets: Especially in premium retail channels in North America, Europe, and Asia
Capabilities
- Manufacturing Site: Located in Gragnano with capacity for artisanal and industrial-scale production
- Quality Labs: In-house laboratories for testing semolina and finished goods
- Certifications: Enabling global market access and trust in quality
Certifications and Compliance Records
- PGI (Protected Geographical Indication) – Pasta di Gragnano
- Organic Certification (EU and USDA)
- Demeter Certification (Biodynamic Agriculture)
- BRC and IFS Certifications for food safety
- ISO 9001: Quality Management Systems
These demonstrate Liguori’s dedication to authenticity, sustainability, and excellence.
Customer Testimonials
Reviews from specialty retailers and professional chefs note:
- Exceptional flavor and firmness
- Distinctive bronze-cut texture
- Slow drying improves cooking performance
- Widely preferred by high-end Italian restaurants
Major Achievements
- First company certified for Pasta di Gragnano PGI
- Launched Italy’s first biodynamic pasta line
- Ranked among Italy’s top artisanal pasta exporters
- Partnered with international gourmet distributors
- Recognized in international food expos for innovation in organic and sustainable pasta production
Pastificio Liguori S.p.A. continues to set industry benchmarks in quality, sustainability, and Italian culinary heritage, representing the gold standard in authentic pasta worldwide.
