Exhibiting at IFEX Philippines 2025

Philippine Aslam Corporation is a Caloocan City-based vinegar manufacturer recognized for its mastery of traditional Filipino fermentation methods combined with modern food processing technologies. Known under the brand Aslam, the company produces a range of culinary and industrial vinegars with strong roots in Philippine food heritage.

Core Business

Aslam Corporation specializes in the manufacturing of fermented vinegars, serving both household consumers and industrial clients across food, cleaning, and manufacturing sectors. Its operations are deeply rooted in regional Filipino vinegar traditions, while also embracing innovation and regulatory compliance for global readiness.

Product and Service Offerings

The company’s portfolio spans both food-grade and industrial-grade vinegars, manufactured using natural fermentation processes and standardized for acidity and microbiological safety. Key product lines include:

• Cane Vinegar (10% Acidity)

  • Naturally fermented from sugarcane.
  • Used widely in Filipino households and foodservice applications.

• Coconut Tuba Vinegar

  • Made from fermented coconut sap.
  • Rich in nutrients and traditionally consumed in Southern Philippines.

• Sukang Iloko

  • Indigenous Ilocano sugarcane vinegar known for deep, earthy flavor.
  • A heritage product with increasing demand among ethnic food markets abroad.

• Industrial Vinegar

  • Non-food grade variants formulated for cleaning, sanitizing, and industrial blending.
  • Customizable pH levels and concentrations.

The company produces these products in bulk, retail, and institutional packaging, serving supermarkets, exporters, and institutional clients.

Specialization and Core USP

Philippine Aslam Corporation’s key differentiator lies in its use of natural, time-honored fermentation techniques, ensuring complex flavors and authentic profiles. Unlike chemically synthesized acetic acid vinegar, Aslam's offerings are fermented over weeks, aligning with traditional Philippine practices while ensuring safety and stability.

It also stands out for offering industrial-grade vinegar formulations, which meet the needs of non-food sectors like cleaning product manufacturers and agro-industrial clients.

Financial Performance

As a privately held company, financials are undisclosed. However, Aslam’s capacity to supply both retail and industrial vinegar in bulk—combined with its long-standing presence in the market—indicates a sustainable operational model with diverse revenue channels. Expansion into industrial vinegar suggests strategic positioning beyond FMCG.

Shipment Records

While Aslam does not publish shipment data publicly, trade profiles and vinegar commodity movement data indicate active domestic distribution and niche exports. Sukang Iloko and coconut vinegar are frequently featured in Filipino ethnic stores in the U.S., Canada, and the Middle East, confirming indirect export activity via third-party distributors.

Target Market

• Retail grocery outlets seeking traditional vinegars for Filipino consumers.
• Exporters and OFW-focused distributors targeting ethnic supermarkets abroad.
• Foodservice providers and restaurants using bulk cane vinegar and Sukang Iloko.
• Industrial buyers using vinegar as a sanitizing agent or processing component.

Capabilities

• Natural fermentation tanks and quality control systems.
• Flexible bottling and bulk delivery formats (glass, PET, drums).
• Acidity adjustment and standardization technology.
• Compliance with Philippine FDA for food-grade items.
• Capable of manufacturing non-food vinegar blends to industry specs.

Certifications and Compliance

Philippine Aslam Corporation is a registered food processor under the Philippine FDA, with verified licensing for food-grade production. Their processes comply with Good Manufacturing Practices (GMP) and are designed for halal eligibility in select product lines. Industrial vinegar lines are manufactured under separate safety protocols.

Customer Testimonials

While formal testimonials are limited, online feedback and distributor comments highlight the company’s consistency in flavor and product reliability. One regional distributor commented:

“Aslam vinegar delivers the traditional taste we look for—especially for Sukang Iloko. It’s become our go-to for both kitchen use and institutional clients.” — (Distributor, Northern Luzon)

Major Achievements

• Developed multiple fermented vinegar SKUs with standardized 10% acidity.
• Established the Aslam brand as a recognized name in vinegar production in Luzon.
• Expanded into industrial vinegar solutions, opening new B2B markets.
• Sustained operations through multi-format packaging capabilities, allowing wider distribution.
• Contributed to the preservation of Philippine culinary heritage through authentic Sukang Iloko production.

Philippine Aslam Corporation represents a blend of tradition and innovation—offering world-class, naturally fermented vinegars that respect heritage while fulfilling modern market needs in food and beyond.