logo
T2

Exhibiting at Thaifex - Anuga Asia 2025

12-VV35
IMPACT Muang Thong Thani
27 May - 31 May, 2025

Product Offerings

Products:

Sauces & Curry Pastes: Thai Curry Paste, Tom Yum Paste, Tandoori Curry Sauce, Rendang Curry Paste, Sambal Curry Paste, Hoisin Sauce, Teriyaki Sauce, Sweet Chili Sauce, Sriracha Sauce, Mango Stir Fry Sauce, Barbecue Sauce, Carbonara Sauce, Vegetarian Cream Sauce, Pasta Sauce, Pizza Sauce, Vegetarian Gravy, Tomato Sauce, Vegetarian Veloute Sauce

Ready-to-Eat Vegetarian Items: Jackfruit in Brine, Jackfruit in Jambalaya Sauce, Jackfruit in Mexican Sauce, Jackfruit in Green Curry, Jackfruit in Pizza Sauce, Jackfruit in Massaman Curry, Jackfruit in Barbecue Sauce, Jackfruit in Cream Sauce, Jackfruit in Sriracha Sauce, Jackfruit in Tikka Masala, Jackfruit in Sweet and Sour Sauce, Jackfruit in Adobo Sauce

Ready-to-Eat Rice: Jasmine Rice, Brown Rice, Red Rice, Black Rice, Quinoa, Spanish Style Rice, Chinese Style Rice, Kimchi Fried Rice, Rice Pilaf, Green Curry Rice, Massaman Curry Rice, Nasi Goreng Rice, Pineapple Fried Rice

Ready-to-Cook Meal Kits: Jasmine Rice with Barbecue Sauce, Red Rice with Chow Mien Sauce, Black Rice with Pad Thai Sauce, White Rice with Thai Sweet Soy Sauce, Flat Rice Noodle with Tom Yum Sauce, Big Flat Rice Noodle with Peanut Satay Sauce, Egg Noodle with Laksa Sauce, Vermicelli with Tonkotsu Sauce, Glass Noodle with Thai Boat Noodle Sauce, Udon Noodle with Teriyaki Sauce, Wheat Noodles with Holy Basil Stir Fry Sauce

Desserts & Beverages: Bua Loy (Rice Flour Dessert Balls), Bubble Pearls in Syrup

Proplan Industrial Co., Ltd., headquartered in Nonthaburi, Thailand, is a dynamic food manufacturing company specializing in the development and export of high-quality sauces, ready-to-eat (RTE) meals, vegetarian dishes, and meal kits. Operating under its proprietary brand Chef Art, Proplan also offers OEM and private label services, catering to global clients across the retail, foodservice, and hospitality sectors.

Core Business

Proplan Industrial focuses on manufacturing and exporting a wide array of culinary solutions designed to meet the growing international demand for convenient, authentic, and plant-based food products. Their state-of-the-art facility produces sauces, curries, RTE rice and noodles, jackfruit-based dishes, and desserts, emphasizing quality, safety, and sustainability.

Product and Service Offerings

The company's diverse product lines include:

  • Sauces & Curry Pastes

    • Thai Curry Paste, Tom Yum Paste, Hoisin, Teriyaki, Sweet Chili, Tandoori, Rendang, Sambal, Carbonara, and more
  • Ready-to-Eat Vegetarian Items

    • Specializes in jackfruit-based dishes such as:
      • Jackfruit in Green Curry, Massaman Curry, Tikka Masala, Barbecue Sauce, Adobo Sauce, and more
  • Ready-to-Eat Rice

    • Jasmine Rice, Red/Black/Brown Rice
    • Fusion meals like Nasi Goreng, Kimchi Fried Rice, Pineapple Fried Rice
  • Ready-to-Cook Meal Kits

    • Rice and noodles paired with authentic sauces including Pad Thai, Peanut Satay, Laksa, Teriyaki, Holy Basil, and more
  • Desserts & Beverages

    • Bua Loy (Rice Flour Dessert Balls)
    • Bubble Pearls in Syrup

Specialization and USP

Proplan Industrial’s key strengths include:

  • Product Innovation: Pioneering in vegan and plant-based alternatives using jackfruit as a meat substitute
  • Global Flavor Profiles: Offering a blend of Asian, Western, and fusion cuisine
  • OEM/Private Label Expertise: Custom product development for global food brands and retailers
  • Agile Manufacturing: Capable of adapting formulations, portion sizes, and packaging to client specifications

Financials and Market Reach

While specific financial disclosures are unavailable, Proplan has demonstrated strong export capacity:

  • Export destinations: USA, UK, EU, Japan, Australia, UAE
  • Annual production volume: Thousands of tons of processed food items
  • Primary client sectors: Supermarkets, restaurants, convenience food chains, and plant-based product brands

Export and Shipment Insights

Trade data and company sourcing suggest:

  • High-volume monthly exports using refrigerated containers
  • Compliant with major international import requirements
  • Custom labeling and documentation provided for FDA, EU, Halal, and organic certifications

Target Market

Proplan Industrial targets:

  • Retail brands seeking to expand plant-based or ethnic food lines
  • Foodservice and HORECA sectors needing RTE and meal kit options
  • Vegan and vegetarian product distributors
  • Importers specializing in Asian and fusion cuisine

Capabilities

  • Production Facility: Equipped with advanced retort, pasteurization, and pouch sealing technology
  • Packaging Flexibility: Glass jars, retort pouches, plastic containers, multi-compartment trays
  • R&D Team: Collaborates with international clients on flavor development and market-specific customization
  • Sustainability: Emphasis on minimal waste and recyclable materials

Certifications and Compliance

Proplan adheres to stringent international standards:

  • GMP (Good Manufacturing Practice)
  • HACCP (Hazard Analysis Critical Control Points)
  • FDA Approved (USA)
  • Halal Certified
  • EU Export Compliant

These certifications enable broad international market penetration and consumer trust.

Customer Testimonials

Repeat clients across Europe and North America commend the company for its:

  • Authentic flavor profiles
  • Efficient and responsive OEM services
  • Consistent product quality and packaging standards

Major Achievements

  • Brand Development: Successfully launched “Chef Art” as a signature label recognized in international markets
  • Product Innovation: Among the first in Thailand to scale jackfruit-based vegan meal production
  • Global Expansion: Export footprint spans over 30 countries across five continents
  • Culinary Diversity: Offers over 80 unique SKUs across sauces, meals, and ingredients

Proplan Industrial Co., Ltd. stands out as a forward-thinking Thai food manufacturer committed to culinary innovation, customer satisfaction, and global food trends, particularly in the fast-growing plant-based and ready-to-eat segments.