Qingdao Nongyee Foods Co., Ltd., based in Qingdao, China, is a specialized food manufacturing company focused on producing traditional Korean-style kimchi and related side dishes. Known for its authentic recipes, meticulous processing standards, and export-oriented model, the company has become a prominent supplier to Asian food markets across the globe.
Core Business
Nongyee Foods operates within the niche but rapidly growing segment of fermented and seasoned Korean foods. Its key product lines include:
- Korean-Style Kimchi: Napa cabbage kimchi, radish kimchi, and other fermented varieties.
- Korean-Style Side Dishes: Including seasoned seaweed, spicy cucumber salad, and other marinated specialties.
- Chili Products: Such as fermented chili paste and dried chili flakes, integral to Korean culinary flavoring.
These products are distributed under the company's proprietary brand “NONGYEE” and cater to both consumer and institutional markets.
Specialization and Unique Selling Proposition (USP)
Nongyee’s strength lies in combining traditional Korean recipes with modern food processing techniques. The company has created a reputation for producing clean-label, natural, and preservative-free kimchi with consistent taste and shelf stability.
Key differentiators include:
- Use of fresh, locally sourced ingredients from verified agricultural partners.
- Specialized fermentation rooms maintaining optimal temperature and humidity for authentic flavor development.
- Compliance with Korean food preparation standards, even while manufacturing in China.
Financial and Market Position
Though privately held with no publicly available financial reports, Nongyee’s presence in export directories and food fairs, including participation in Korean and Asian food expos, underlines its expanding footprint. The brand “NONGYEE” is recognized in international B2B platforms, particularly for ready-to-eat Asian food exports.
Shipment Records
Based on data from global trade platforms:
- Nongyee has handled approximately 120+ international shipments in the past 3 years.
- Major importers include companies in South Korea, Japan, Canada, the United States, and Australia.
- Most exported SKUs are Napa Cabbage Kimchi and Seasoned Seaweed, often packed in 500g and 1kg consumer formats.
Target Market
Nongyee caters to:
- Asian specialty food retailers in overseas markets.
- Ethnic restaurants and food service chains serving Korean or mixed Asian cuisines.
- Wholesalers and distributors focusing on high-quality, fermented food categories.
- Health-conscious and vegan consumers looking for probiotic-rich, plant-based side dishes.
Capabilities
Nongyee operates a modern production facility in Qingdao with capabilities that include:
- Fermentation tanks, washing and shredding lines, vacuum packing machines.
- In-house microbiological testing labs to monitor bacterial cultures and food safety.
- Cold storage and shipping preparation systems to maintain product integrity.
The facility is equipped to process and package up to 15 tons of kimchi per day, scalable to meet bulk order requirements.
Certifications and Compliance
Nongyee is compliant with:
- HACCP (Hazard Analysis and Critical Control Points) standards.
- ISO 22000 food safety management systems.
- Adheres to local and international guidelines for export food labelling and safety including Korean and Japanese standards.
Customer Testimonials
- “We source bulk kimchi from Nongyee for our restaurant chain in Vancouver, and the taste is authentic and consistently appreciated by our Korean patrons.” – Importer, Canada
- “Nongyee’s radish kimchi has been one of our best-sellers in our specialty grocery section.” – Asian Food Retailer, California
Achievements
- Brand “NONGYEE” featured in major Asian food expos and exhibitions in China and Korea.
- Listed among top Chinese exporters of Korean-style kimchi by trade platforms like Made-in-China and Alibaba.
- Received product innovation recognition for introducing probiotic-enhanced cold noodles paired with kimchi as a ready-to-eat meal concept.
