Exhibiting at Seafood Expo North America 2025

Rainforest Aquafarms S.A. is a pioneering aquaculture and sustainable seafood enterprise based in Lima, Peru, dedicated to the cultivation and commercialization of Amazonian fish species, with a particular focus on the iconic Paiche (Arapaima gigas)—one of the largest freshwater fish species in the world. The company is committed to ethical sourcing, environmental preservation, and providing high-quality, traceable fish products to domestic and international markets.

Core Business and Offerings

Rainforest Aquafarms specializes in the sustainable farming, processing, and export of Amazonian fish, with a focus on aquaculture techniques that minimize environmental impact and preserve the biodiversity of the Amazon Basin. The company operates modern aquafarming infrastructure integrated with eco-friendly practices to raise and harvest fish that meet both gourmet culinary standards and conservation criteria.

Product Portfolio

• Paiche (Arapaima gigas):

  • Fresh fillets (boneless, skinless)
  • Frozen fillets (vacuum-packed, individually quick frozen)
  • Smoked fillets (lightly cured, ready-to-eat or cook)

• Other Amazonian Species (limited volumes):

  • Native fish species farmed or wild-sourced under sustainable guidelines

The company's Paiche fillets are praised for their firm texture, mild flavor, and versatility in high-end culinary applications, making them popular with chefs in Latin America, North America, and Europe.

Specialization and Competitive Advantages

Rainforest Aquafarms is one of the few vertically integrated aquaculture companies in the Amazon region that has successfully commercialized Paiche at scale. Its unique strengths include:

• Sustainable fish farming in controlled environments that simulate Amazonian conditions
• Use of recirculating aquaculture systems (RAS) to optimize water use and fish health
• Development of proprietary breeding and hatchery technologies for Paiche
• Implementation of traceability systems that track the fish from hatch to harvest
• Low environmental footprint through closed-loop farming systems

The company’s operations contribute to the conservation of wild fish populations by reducing the need for extractive fishing in sensitive rainforest ecosystems.

Export and Shipment Insights

Rainforest Aquafarms has positioned Paiche as a premium white fish alternative in international markets, targeting health-conscious and sustainability-focused consumers.

• Primary Export Destinations: United States, Canada, France, Spain, Germany, and select countries in Asia
• Export Formats: Vacuum-packed IQF fillets, smoked retail-ready packs, bulk frozen fillets
• Distribution Channels: High-end restaurants, gourmet food distributors, health food retailers, and seafood importers

Its products are shipped under strict cold-chain protocols, ensuring freshness and compliance with international food safety standards.

Target Market

Rainforest Aquafarms serves the following key market segments:

• Gourmet and fine-dining restaurants
• Health-conscious seafood consumers
• Sustainable seafood importers and distributors
• Eco-friendly retail food brands and cooperatives
• Specialty retailers focusing on Amazonian and exotic products

Its Paiche offerings cater to culinary professionals looking for premium, versatile, and ethical fish alternatives to overfished marine species.

Certifications and Sustainability Practices

Rainforest Aquafarms has implemented strong environmental and ethical guidelines as part of its operational model. While formal certification data is not publicly listed, the company adheres to:

• Sustainable aquaculture practices based on FAO and local biodiversity frameworks
• Non-GMO and hormone-free fish feed
• Eco-friendly processing techniques
• Traceability and documentation aligned with international seafood compliance requirements

The farming of Paiche helps reduce pressure on wild stocks of this vulnerable species, contributing to biodiversity protection in the Amazon basin.

Operational Capabilities

The company manages:

• Breeding and hatchery facilities for juvenile Paiche
• Grow-out farms in the Peruvian Amazon with optimized water quality control
• On-site processing facility near Lima equipped with:
  • Chilling and vacuum sealing lines
  • Cold storage and blast freezing units
  • Sanitary packaging and labeling systems

This integration allows Rainforest Aquafarms to maintain high quality, freshness, and consistency, essential for premium seafood customers.

Industry Recognition and Client Feedback

Rainforest Aquafarms has been featured in sustainability forums and culinary showcases as a model for eco-conscious aquaculture. Highlights include:

• Culinary endorsements from chefs in Peru, the U.S., and Spain
• Showcased in documentaries and events promoting Amazonian biodiversity
• Positive reviews from gourmet distributors citing consistent quality and ethical sourcing

The company is increasingly seen as a case study in Amazon-friendly economic development through responsible aquaculture.

Notable Achievements

• Among the first companies to export farmed Paiche at commercial volumes from Peru
• Developed proprietary breeding methods that reduce wild stock dependency
• Introduced Paiche to international gourmet markets as a sustainable whitefish option
• Promoted Amazonian conservation through economic innovation
• Featured in sustainable seafood videos and awareness campaigns

Rainforest Aquafarms S.A. continues to lead in the niche space of Amazonian aquaculture, offering world-class seafood while advancing environmental stewardship and community development in one of the world’s most vital ecosystems.