Raspberry Point Oysters is one of Canada’s premier oyster farming and processing companies, located in the pristine waters of New London Bay, Prince Edward Island (P.E.I.). As part of the PEI Mussel King Group, the company has grown into a global leader in oyster aquaculture, known for its commitment to quality, sustainability, and flavor diversity. With a heritage that draws from the rich shellfish culture of the island, Raspberry Point Oysters delivers premium oysters to gourmet markets across North America, Europe, and Asia.
Core Business and Offerings
Raspberry Point specializes in oyster aquaculture, harvesting, grading, and exporting six distinct oyster brands, each cultivated in different marine micro-environments across New London Bay and nearby waters. Using advanced mariculture techniques and a rigorous quality control process, the company produces oysters with consistent taste, shape, and shell integrity.
Product Portfolio
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Raspberry Point Oysters
- Size: 3 to 3.5 inches
- Flavor: Salty upfront with a clean finish and lingering sweetness
- Noted for: High shell strength and beautiful shape
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Lucky Lime Oysters
- Location: Rich phytoplankton zones of New London Bay
- Shell: Bright green tint due to high algae content
- Flavor: Clean, crisp, and slightly vegetal with a salty finish
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Pickle Point Oysters
- Size: 3 to 3.5 inches
- Shell: Ivory lip, smooth exterior
- Flavor: Firm, briny meat with balanced salinity and sweetness
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Shiny Sea Oysters
- Size: 2.5 to 3 inches
- Characteristics: Consistent plump meat, polished shell appearance
- Flavor: Immediate salt impact with a soft sweet aftertaste
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Rustico Oysters
- Size: 3 to 3.5 inches
- Shell: Thick and durable
- Flavor: Bold flavor profile combining both salty and sweet elements
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Irish Point Oysters
- Size: 2.5 to 3 inches (cocktail size)
- Known for: Superb meat quality, ideal for half-shell serving
- Flavor: High salinity with a crisp, refreshing taste
These oyster varieties cater to diverse culinary preferences and restaurant menus, making Raspberry Point a favorite among chefs and seafood connoisseurs.
Specialization and Competitive Advantages
Raspberry Point stands out for its brand-based oyster marketing, where each oyster is uniquely named, geographically defined, and flavor-profiled. Key differentiators include:
- Multi-location farming sites across New London Bay, providing environmental variety and flavor distinction
- 3 to 6 years of grow-out period, ensuring shell thickness and meat quality
- All oysters are hand-culled and graded, ensuring premium product quality
- Controlled hatchery production for seed sustainability and disease resistance
The company's expertise in oyster branding and quality control has led to widespread recognition in premium seafood markets.
Export and Market Reach
Raspberry Point Oysters ships its products globally, reaching:
- Canada and the United States
- European Union (France, Germany, Spain)
- Asia (China, Japan, South Korea)
The company handles both wholesale and retail orders and offers:
- Live oyster shipments via air and land logistics
- Traceable, tagged packaging compliant with export regulations
- Consistent year-round supply from rotational harvest sites
With partnerships with top distributors and seafood importers, Raspberry Point has become a staple on raw bar menus globally.
Target Market
The company’s oysters are targeted toward:
- Upscale restaurants and raw bars
- Gourmet seafood retailers
- Distributors specializing in premium shellfish
- Hotels, resorts, and cruise lines with high culinary standards
Cocktail-sized options like Irish Point cater to venues prioritizing presentation and half-shell service.
Certifications and Compliance
Raspberry Point Oysters adheres to stringent Canadian and international food safety protocols, including:
- Canadian Shellfish Sanitation Program (CSSP)
- CFIA (Canadian Food Inspection Agency) approved
- EU and FDA export compliant
- Strict water testing and lot tracking
- Cold-chain maintained logistics
These standards ensure product safety, traceability, and freshness for every shipment.
Farming and Infrastructure Capabilities
The company manages:
- Over 2,000 acres of leased aquaculture water lots in New London Bay
- Multiple floating cage systems, bottom culture sites, and longline equipment
- A state-of-the-art processing facility for cleaning, sorting, grading, and packing
- Hatchery and nursery operations for seed development
They operate year-round with scalable infrastructure to meet global demand without compromising quality.
Industry Recognition and Chef Endorsements
Raspberry Point Oysters are consistently praised by:
- Top chefs across Canada, the U.S., and Europe
- Featured in culinary events such as Oyster Fest Toronto, East Coast Shellfish Growers showcases, and James Beard events
- Regularly appear in SeafoodSource, Edible Magazine, and Bon Appétit for their distinct flavor and sustainability model
Chefs value the consistency in flavor, texture, and shell presentation, making them a go-to choice for curated raw bars.
Notable Achievements
- Over 25 years of continuous oyster farming operations
- One of Canada’s largest live oyster exporters
- Pioneer in flavor-based oyster branding in North America
- Recipient of numerous regional awards for sustainability and aquaculture innovation
- Exported to over 15 countries worldwide
Raspberry Point Oysters continues to elevate Canadian aquaculture on the global stage, offering premium, traceable, and environmentally friendly oysters that define excellence in shellfish farming.
