Raw Culture ApS – Premium Organic Kombucha from Denmark
Raw Culture ApS is a Danish kombucha brewery based in Vejle Øst, Denmark, specializing in organic, handcrafted, and probiotic-rich kombucha beverages. With a commitment to natural fermentation, functional health benefits, and sustainability, Raw Culture has positioned itself as a leading kombucha brand in the Scandinavian market.
Company Overview
Founded: 2018
Headquarters: Vejle Øst, Denmark
Industry: Health Beverage & Functional Foods
Core Focus: Organic Kombucha Production
Annual Production Capacity: Over 500,000 liters of kombucha per year
Raw Culture kombucha is crafted using high-quality organic ingredients, slow fermentation, and natural probiotics to enhance gut health and immune function.
Kombucha Beverages (330ml Bottles)
Hindbær (Raspberry) – Fruity and refreshing with natural antioxidants
Hyldeblomst (Elderflower) – A floral, lightly sweet kombucha
Aronia & Gran (Aronia & Pomegranate) – Packed with polyphenols and vitamin C
Appelsin, Gurkemeje & Sort Peber (Orange, Turmeric & Black Pepper) – Anti-inflammatory and immune-boosting properties
Æble, Estragon & Spirulina (Apple, Tarragon & Spirulina) – A functional blend for digestive support
Kombucha Shots (100ml)
Evening Shot – A calming mix of kombucha, chamomile, and passionflower
Morning Shot – Energizing turmeric, ginger, and black pepper infusion
Market Presence and Global Reach
Raw Culture is one of the fastest-growing kombucha brands in Denmark, with strong sales growth and increasing export demand.
Annual Revenue: Estimated at €4 million
Export Share: 30% of total sales
Key Markets:
Scandinavia: Denmark, Sweden, Norway
Europe: Germany, Netherlands, Belgium, UK
Retail & Distribution Partners:
Organic and health food stores
Supermarkets & convenience chains
Hotels, cafés, and wellness centers
Quality Standards & Certifications
Raw Culture maintains strict quality control and food safety standards to ensure premium kombucha production.
EU Organic Certification – 100% certified organic ingredients
FSSC 22000 Certified – International food safety certification
Sustainability Commitment
Raw Culture is committed to sustainable brewing practices and eco-friendly production.
Locally Sourced Ingredients – Partnering with Danish organic farmers
100% Renewable Energy – Brewery powered by sustainable energy sources
Eco-Friendly Packaging – 100% recyclable glass bottles and biodegradable labels
Zero-Waste Production – Reusing fermentation byproducts for agricultural use
Industry Recognition & Awards
Raw Culture has received recognition for its commitment to quality, health, and sustainability.
2023 Best Functional Beverage (Nordic Organic Food Awards)
2022 Innovation in Organic Health Drinks (Scandinavian Food & Drink Awards)
2021 Danish Sustainable Beverage Brand of the Year
Customer Testimonials
"Raw Culture's kombucha has the perfect balance of taste and probiotics – it’s a must-have for gut health!" – Retail Buyer, Sweden
"The Elderflower kombucha is my absolute favorite – light, refreshing, and naturally energizing." – Health Store Owner, Germany
"We’ve introduced Raw Culture at our wellness café, and it’s become a customer favorite!" – Café Owner, Denmark
Key Achievements
Over 500,000 liters of kombucha produced annually
Expanding exports to 5+ European countries
100% organic, sustainable, and eco-friendly production
One of Denmark’s fastest-growing kombucha brands
Raw Culture continues to lead the way in premium organic kombucha, bringing functional and probiotic-rich beverages to health-conscious consumers across Europe.
