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Exhibiting at Inter FoodTech 2025

D 10
NESCO Complex, Mumbai
3 Apr - 5 Apr, 2025

Media Gallery

Rheon Encrusting Machine

Rheon Encrusting Machine Options

Rheon KN-550 Compact Encrusting Machine

Product Offerings

Product Categories:

Food Processing Machines, Food Processing Machines and Equipment, machines, Packaging, Packaging Machinery

Products:

Encrusting Machines: CORNUCOPIA KN551, CORNUCOPIA KN050, Mega Former

Bread Making Machines: V4 Artisan Bread Line, V4 Sheeting Line

Other Machines: Cup Rounder, Variety Molder, Forming Unit Conveyor

Product Gallery:

Rheon Automatic Machinery Co., Ltd., headquartered in Utsunomiya, Japan, is a globally recognized leader in the design and manufacture of advanced food processing equipment. Established in 1963 by Koichi Kobayashi, Rheon has built its reputation on pioneering the "Stretch Technology," a groundbreaking method for producing layered dough products without the need for manual lamination.

Core Business

Rheon specializes in the manufacturing of highly automated food processing machinery tailored for diverse food categories including bakery, confectionery, and prepared foods. The company’s product lines feature innovative encrusting machines, artisan bread lines, and multi-functional forming systems that cater to both industrial and artisanal food production needs.

Product and Service Offerings

  • Encrusting Machines:

    • CORNUCOPIA KN551
    • CORNUCOPIA KN050
    • Mega Former
  • Bread Making Machines:

    • V4 Artisan Bread Line
    • V4 Sheeting Line
  • Other Equipment:

    • Cup Rounder
    • Variety Molder
    • Forming Unit Conveyor

Each machine is designed to maximize production efficiency while maintaining artisanal quality, aligning with modern food manufacturing demands.

Specialisation and Core USP

Rheon’s core strength lies in its patented "Stretch Technology," which replicates the delicate hand-stretching technique traditionally used by bakers. This innovation allows the production of highly authentic laminated dough products such as croissants, Danish pastries, and other baked goods without manual intervention, ensuring consistency and reducing labor costs. Their CORNUCOPIA series remains one of the world’s most trusted encrusting machine ranges, recognized for high accuracy, gentle dough handling, and versatility across product types.

Financials

Although detailed financials for Rheon Automatic Machinery Co., Ltd. are privately held and not extensively disclosed, according to Dun & Bradstreet estimates, the company generates annual revenues exceeding USD 200 million as of the latest reports. The company maintains a strong export-to-domestic sales ratio, emphasizing its strength in international markets.

Shipments Data

Based on available export-import tracking platforms like Volza and ImportYeti:

  • Over 1,800 international shipments have been recorded over the past five years.
  • Major export destinations include the United States, Germany, France, Italy, and Australia.
  • Key product categories shipped are encrusting machines, dough sheeters, and complete bread manufacturing lines.

Target Market

Rheon caters primarily to:

  • Industrial-scale bakeries
  • Medium to large food production companies
  • Artisanal bakeries seeking automated solutions
  • Convenience food manufacturers
  • Hotels, catering industries, and central kitchens

Their clientele spans across North America, Europe, Asia-Pacific, and the Middle East.

Capabilities

  • Advanced R&D center in Japan focusing on food engineering and machinery innovation.
  • Customization capabilities for specific regional food requirements.
  • Global service and maintenance network with presence in over 120 countries.
  • Training facilities to educate client operators and maintenance teams.
  • Development of both frozen and fresh food production technologies.

Certifications and Compliance Records

  • ISO 9001 Certification for Quality Management Systems.
  • CE Certification for all equipment exported to European markets.
  • Compliance with US FDA and NSF food safety standards.
  • Various patents registered globally for proprietary food processing technologies.

Customer Testimonials

"The Rheon V4 Artisan Bread Line has revolutionized our production without compromising the quality of our handmade breads. Their support team is exemplary."
Head of Operations, Major Bakery Chain, United States

"Thanks to Rheon’s encrusting technology, we have been able to double our production capacity and diversify our product portfolio without increasing labor costs."
Plant Manager, Frozen Food Manufacturer, Germany

Major Achievements

  • Awarded the Japan Machinery Federation President’s Award for innovation.
  • Recognized as the World’s No. 1 Brand for Encrusting Machines.
  • Over 40,000 units of CORNUCOPIA machines sold globally.
  • Continuous participation in major global trade fairs like IBA (Germany) and IBIE (USA).
  • Expansion of the U.S. subsidiary "Rheon USA" to a full-scale technical support center in Irvine, California.