Rizzoli Emanuelli S.P.A., based in Parma, Italy, is one of Europe’s most historic and prestigious seafood canning companies, with a legacy dating back to 1906. Known for its premium anchovy products and commitment to artisanal quality, the company has grown from a small family-run operation into a modern exporter serving over 30 international markets while still maintaining its traditional values.
Core Business and Offerings
Rizzoli Emanuelli specializes in the processing and packaging of Mediterranean fish products, primarily:
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Anchovies:
- Anchovy Fillets
- Anchovies in Spiced Sauce (a signature century-old recipe)
- Anchovy Paste
- Colatura di Alici (Anchovy Extract)
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Organic Line:
- Organic-certified Anchovies, Mackerel, Tuna, Sardines
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Other Seafood Cans:
- Mackerel Fillets
- Tuna Fillets
- Sardines in Olive Oil
Products are available in diverse formats suitable for retail and foodservice industries, with emphasis on sustainability, traceability, and gastronomic excellence.
Specialization and Unique Selling Proposition
Rizzoli’s standout product is its anchovies in spiced sauce, matured for months and packed in the original recipe that has remained unchanged since 1906. Their USPs include:
- Over a century of anchovy processing expertise
- Certified organic and sustainable fishing practices
- Entire production cycle managed in-house
- Glass packaging for premium line ensuring quality and transparency
Financials and Export Performance
As a private company, financial statements are not publicly disclosed, but market research and trade data highlight the following:
- Annual Revenue Estimate: Approx. €25–30 million (based on Italian food sector benchmarks and company scale)
- Export Markets: United States, France, Germany, Switzerland, Spain, and Japan
- Export Activity: Featured regularly in European export records, with shipments across both gourmet retail chains and bulk buyers
Rizzoli is positioned in the premium canned seafood segment, with a loyal consumer base and expanding footprint in health-conscious and gourmet categories.
Target Market
Rizzoli Emanuelli targets:
- Gourmet and specialty food retailers
- Organic food consumers
- Health-conscious buyers seeking omega-3 rich protein
- Chefs and restaurateurs across Europe, Asia, and North America
Their organic and glass-packed ranges also attract environmentally conscious consumers.
Production Capabilities
- Factory Location: Parma, with state-of-the-art canning and fermentation facilities
- Production Capacity: Millions of cans annually, across traditional and organic lines
- Quality Assurance: ISO and IFS certifications ensure top-tier manufacturing compliance
The company invests in continuous R&D and packaging innovation to maintain its leadership in quality and sustainability.
Certifications and Compliance
- ISO 9001 Certified
- IFS Food Certification
- Organic EU Certification
- Friend of the Sea Certification – for sustainable fishing practices
These certifications support its strong reputation for food safety, sustainability, and environmental stewardship.
Client Trust and Market Recognition
- Award-Winning Brand: Rizzoli has received numerous Italian and European awards for product quality and innovation.
- Media Presence: Strong marketing campaigns including radio, YouTube, and social media engagements, particularly targeting gourmet and health-conscious audiences.
- Customer Loyalty: Their spiced anchovy fillets have maintained a loyal following for over a century, making them a staple in many European kitchens.
Major Achievements
- Over 100 years of continuous operation, maintaining traditional recipes and artisanal production
- Successful launch of certified organic line, meeting growing consumer demand
- Recognized as one of Italy’s top producers of premium canned seafood
- Leader in anchovy exports from Italy, with sustained presence in over 30 countries
