Rungroj Fish Sauce Co., Ltd. is one of Thailand’s most respected producers of traditional fermented fish sauce and seasoning sauces. Based in Rayong, the company operates with a legacy of over three decades in the sauce industry, specializing in OEM manufacturing and branded exports under names like Top Kitchen, JAWS, Louk Yod, and Wang Kraw. Renowned for its authentic brewing methods and diverse product portfolio, Rungroj is a trusted supplier to both the domestic market and over 10 countries worldwide.
Company Overview
- Headquarters: Rayong Province, Thailand
- Website: https://www.rungrojfishsauce.com/
- Email: fishsauce@rungrojfishsauce.com
- Phone: +66‑3894‑0388, +66‑3894‑0086
- YouTube: RUNGROJ FISH SAUCE Channel
- Years of Experience: Over 30 years
- Business Model: Manufacturer, Exporter, OEM/Private Label Supplier
Core Product Categories
Fish Sauce (Nam Pla)
- JAWS Premium Fish Sauce: Aged 12 months, rich umami, top-tier for culinary applications.
- Louk Yod & Wang Kraw: Middle-grade variants used in general cooking.
- Top Kitchen Keto Fish Sauce: Sugar-free formulation for health-conscious and export-focused diets.
- Vegan Fish Sauce: Plant-based seasoning designed for Western and niche markets.
Fermented with traditional techniques using anchovies and sea salt, Rungroj's sauces reflect authentic Thai culinary standards.
Seasoning Sauces
- Fried Fish Sauce: Pre-seasoned liquid for frying applications.
- Oyster Sauce: Umami-rich base for stir-fry dishes.
- Sriracha Sauce: Spicy chili-garlic condiment.
- Lime Juice Concentrate & Vinegar: Kitchen staples for restaurants and food processing.
Brands
- Top Kitchen – Health-oriented, export-compliant sauces (Keto, Vegan).
- JAWS – Premium export-quality fish sauce.
- Louk Yod, Wang Kraw, Saiton Louk Yod – Household brand names in local and regional markets.
Manufacturing Capabilities
- Annual Capacity: Over 5,000 tons of fish sauce and seasoning sauces
- Facilities: Rayong-based fermentation tanks, blending and bottling lines
- OEM Services:
- Custom recipe formulation
- Labeling and multilingual packaging
- Bulk and retail packing formats (150 ml to 1,000 L IBC)
Certifications & Standards
- Thai FDA Certified
- HACCP & GMP Compliant
- Halal certification for select products
- Export documentation compliant with U.S., EU, and ASEAN market regulations
Export and Market Reach
Rungroj exports to over 10 countries, including:
- Asia-Pacific: Japan, Malaysia, Singapore, South Korea
- North America: United States, Canada
- Europe: Germany, Netherlands
- Middle East: UAE, Saudi Arabia
The company's global distribution supports supermarkets, ethnic food wholesalers, and restaurant chains.
Sustainability and Innovation
- Low-Sodium & Keto Formulas: Responding to global demand for health-conscious seasoning
- Vegan Fish Sauce: Developed for plant-based markets
- Sustainable Fermentation: Long-term anchovy sourcing from certified marine harvesters
Strategic Advantages
- Vertical Integration: From fermentation to bottling
- OEM Expertise: Decades of experience serving international brands
- Versatility: Products in glass, PET, pouch, and IBC containers
- Consistency: Strong quality control and traceability systems
Client Testimonials
“JAWS Premium Sauce rivals the best of Vietnamese imports. Exceptional flavor balance.”
— Restaurant Distributor, U.S.
“Rungroj’s private-label service is top-notch. Quick turnaround, clear documentation, and export-friendly packaging.”
— Importer, South Korea
Milestones & Achievements
- Exported over 3 million liters of fish sauce in the past 5 years
- Developed Keto-certified sauce range ahead of market demand
- Featured at THAIFEX, SIAL ASEAN, and local Thai industry exhibitions
Rungroj Fish Sauce Co., Ltd. exemplifies the fusion of tradition and innovation, producing world-class seasoning solutions that preserve the essence of Thai cuisine while adapting to global dietary trends.
