R&Y Mushroom Food Products is a health-oriented snack manufacturing company based in Naga City, Philippines. The business is known for its flagship product, Mushroom Chicharon, a crispy, plant-based alternative to traditional pork cracklings. With a mission to promote nutritious snacking and local agricultural sustainability, R&Y Mushroom Food Products continues to expand its reach across the Bicol Region and other parts of the Philippines.
Core Product and Offering
- Mushroom Chicharon (Mushroom Crisps) – Made from locally cultivated oyster mushrooms, these snacks are deep-fried until crispy and seasoned with a variety of natural flavorings. The product appeals to health-conscious consumers seeking low-fat, high-fiber snack options.
Specializations and Core USP
R&Y Mushroom Food Products stands out in the food manufacturing industry through:
- Use of Fresh, Locally Sourced Mushrooms – Ensuring freshness and support for local farmers.
- Health-Centric Approach – Offers a cholesterol-free, vegetarian-friendly snack with no artificial preservatives.
- Homegrown and Artisanal Production – Focuses on small-batch processing to maintain quality and consistency.
- Flavored Variants – Includes spicy, garlic, and barbecue options to cater to diverse consumer palates.
Market Reach and Growth
R&Y Mushroom has seen increasing demand for plant-based snacks in both physical and digital retail spaces:
- Retail Distribution: Available in pasalubong centers, local markets, health stores, and regional food trade fairs.
- Digital Channels: Sells via Facebook page, with pre-orders and regional delivery services.
- Customer Base: Health enthusiasts, vegetarian/vegan communities, and Filipino families looking for nutritious snack options.
Sales growth has steadily increased due to the popularity of healthier snack options and participation in regional MSME expos.
Capabilities
- Mushroom Cultivation: Partners with small-scale mushroom growers to ensure consistent supply.
- Snack Production: Manual and semi-automated processes including slicing, frying, flavoring, and packaging.
- Private Labeling: Offers co-branding opportunities for retailers and distributors.
- Product Development: Exploring baked variants and vacuum-fried techniques for enhanced health benefits.
Certifications and Compliance
- Registered under the Department of Trade and Industry (DTI)
- Compliant with basic food safety and labelling requirements as per local FDA guidelines
- Participates in training and capacity-building under DOST SETUP and Go Negosyo
Testimonials
“R&Y Mushroom Chicharon has become a staple in our healthy snack aisle. Our customers love the guilt-free crunch.”
— Retailer, Camarines Sur
“I was introduced to their mushroom crisps at a trade fair, and I’ve been ordering in bulk ever since. Great flavor, no guilt.”
— Local Health Coach, Naga City
Achievements
- Featured in Bicol Agri-Trade Fair (BATF) and other MSME events
- Recognized under DTI’s One Town, One Product (OTOP) for product innovation
- Established loyal customer base through effective use of Facebook-based marketing
R&Y Mushroom Food Products continues to push the boundaries of local snack innovation by integrating wellness, sustainability, and community partnership into every pack of mushroom chicharon they deliver.