S. & W. Wilson Enterprises, Inc., based in Brooklyn, New York, is a specialized manufacturer and supplier of advanced aquatic systems and seafood handling equipment. With a strong foundation in engineering and marine system design, the company provides high-quality tank systems and support equipment to seafood markets, live seafood wholesalers, restaurants, and aquarium facilities across North America.
Core Business and Offerings
S. & W. Wilson focuses on the design, manufacturing, and customization of live seafood tanks and marine water management systems. Their product line is tailored to meet the operational needs of businesses that store and display live seafood, such as lobsters and fish, in optimal aquatic environments. Key product offerings include:
- Self-Contained Tanks: Engineered for easy installation and maintenance, ideal for restaurants and seafood retailers.
- 3-Level Tanks: Multi-tiered tanks maximizing vertical space for high-volume seafood storage.
- Fiber Glass Systems: Long-lasting tanks built from marine-grade fiberglass, suitable for high-humidity or saltwater environments.
- Stainless Steel Pans: Integrated storage tanks with steel pans and under-rack storage, designed for seafood holding and display.
- Fish Cutting Tables: Hygienic stainless steel tables for seafood processing and preparation.
- Protein Skimmers: Devices that remove organic waste and dissolved solids from aquatic systems, enhancing water quality.
- Cooling Systems: Titanium chillers and marine-grade cooling barrels to maintain temperature control in seafood tanks.
- Parts & Filtration Materials: Including carbon, coral, cotton filters, bacteria treatments, and defoamers.
These systems are used in both commercial seafood distribution and foodservice environments where live seafood display and handling is critical to product quality and customer experience.
Specialization and USP
S. & W. Wilson’s core specialization lies in marine system engineering tailored to live seafood logistics. Their unique value proposition is built on:
- Custom-built tank solutions that match client dimensions, water capacity, and filtration needs.
- Durable, corrosion-resistant materials such as stainless steel and marine-grade fiberglass.
- Turnkey system integration, including chillers, skimmers, UV filtration, and biological conditioning systems.
- Focus on low-maintenance and energy-efficient systems designed for high-performance environments.
The company stands out by combining in-house fabrication and technical design, allowing for fast customization and dependable post-sale support.
Financials and Market Presence
As a privately held company, S. & W. Wilson does not publicly disclose financial data. However, their footprint in the live seafood supply chain suggests:
- Service reach across the United States, Canada, and select international markets.
- Primary clientele includes seafood wholesalers, restaurant chains, and supermarket seafood departments.
- Repeat partnerships with East Coast and West Coast lobster and shellfish distributors.
The company maintains long-term supply relationships and is regarded as a go-to vendor for live lobster tank solutions.
International Shipment and Export Records
While the company primarily services the North American market, equipment shipments and installations have been reported in:
- Asia, particularly for upscale restaurants and seafood importers handling live North American shellfish.
- Caribbean nations, supporting resorts and high-end dining establishments with live seafood systems.
All shipments are supported with installation guides, post-installation servicing recommendations, and parts kits tailored to local electrical and plumbing codes.
Target Market
S. & W. Wilson serves a niche but high-value customer base, including:
- Live seafood importers and exporters
- Seafood wholesalers and distributors
- Supermarkets with seafood display tanks
- Restaurants and hotel chains
- Public and private aquariums
- Foodservice equipment dealers
Their systems are especially favored by businesses dealing in live lobster, crab, and finfish, requiring consistent water quality and holding capacity.
Capabilities
The company offers comprehensive manufacturing and system integration capabilities including:
- Custom fabrication and CAD-supported tank design
- On-site consultations and measurements
- System engineering for chillers, pumps, UV sterilizers, and skimmers
- Turnkey setup support and guidance
- Rapid part replacement and maintenance support
Each project is developed in close consultation with clients to ensure hydraulic balance, flow rate precision, and biological control.
Certifications and Compliance
S. & W. Wilson adheres to:
- NSF food safety material standards for components in contact with seafood
- U.S. and Canadian electrical compliance standards (UL-listed equipment)
- Environmental filtration protocols to minimize water waste and chemical usage
Their systems are built with long service life expectations and are compatible with municipal water filtration and recirculation policies.
Customer Testimonials
“Our seafood department was transformed with S. & W. Wilson tanks. The design is both functional and visually appealing.”
– Grocery Chain Seafood Operations Manager, New York
“The lobster holding systems from S. & W. Wilson have been running flawlessly for years. Minimal maintenance and great build quality.”
– Live Seafood Distributor, Boston
Major Achievements
- Successfully installed systems in over 500 commercial seafood locations across North America.
- Known for engineering custom tank solutions for high-end restaurants and hotels.
- Developed a proprietary three-tier tank filtration and chiller system optimized for crustaceans.
- Maintained long-standing partnerships with regional lobster distributors and seafood resellers.
S. & W. Wilson Enterprises, Inc. continues to be a cornerstone in live seafood systems, offering engineering-backed equipment that ensures optimal seafood storage, customer satisfaction, and regulatory compliance across the supply chain.
