Product Offerings
Products:
Farofa Products: Farofa Tradicional Sabor Bacon, Farofa Tradicional Sabor Manteiga, Farofa Uarini Sabor Pimenta, Farofa Uarini Sabor Bacon
Combo Packs: Combo 6 Unidades
Sabor do Norte Alimentos is a distinguished food manufacturing company rooted in Boa Vista, Roraima, Brazil. The company is widely recognized for bringing the authentic flavors of Brazil’s North region to dinner tables across the country through its premium line of farofa products. By blending traditional Amazonian ingredients with innovative processing techniques, Sabor do Norte Alimentos is helping preserve the rich culinary heritage of the region while modernizing it for a broader market.
Company Background
Founded and managed by Patricia Dias Goes, Sabor do Norte Alimentos was established with the mission of promoting local Amazonian ingredients in the broader Brazilian food industry. Operating from the heart of the North region, the company has grown from a regional specialty producer into a respected name in farofa manufacturing, with an expanding footprint in retail and catering.
Core Business and Product Portfolio
The company focuses on the manufacturing of ready-to-eat farofa, a traditional Brazilian toasted cassava flour mixture, enhanced with a variety of regional and gourmet flavors. Their product line is distinguished by the use of Uarini flour, a unique, coarse-textured cassava flour sourced from the Amazon.
Product Categories
-
Farofa Tradicional Line
- Farofa Tradicional Sabor Bacon
- Farofa Tradicional Sabor Manteiga
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Farofa Uarini Line
- Farofa Uarini Sabor Pimenta
- Farofa Uarini Sabor Bacon
-
Combo Packs
- Combo 6 Unidades (mixed variety pack)
These products are designed for both everyday home meals and upscale foodservice applications, offering authentic taste and convenience.
Unique Selling Proposition (USP)
Sabor do Norte Alimentos stands out in the competitive Brazilian condiment market due to:
- Regional Authenticity: Use of Uarini flour and local flavor profiles unique to the Amazonian region.
- High Quality Standards: Products are free from preservatives and artificial additives.
- Cultural Branding: Strong branding that celebrates the culinary heritage of the North.
Financials and Market Reach
Although Sabor do Norte Alimentos remains a private company and does not disclose detailed financials, it has reported steady growth in market share and production volumes.
- Annual Production Capacity: Over 50,000 kg of farofa products
- Primary Distribution Channels: Regional supermarkets, gourmet retailers, direct-to-consumer via website and fairs
- Sales Growth (2021–2023): Estimated at 25% CAGR based on expanded SKU presence and consumer demand
Market and Target Audience
Sabor do Norte targets a niche but expanding audience interested in regional Brazilian cuisine and artisanal food products. Key customer segments include:
- Urban consumers seeking authentic Northern Brazilian flavors
- Foodservice businesses including churrascarias and Amazonian-themed restaurants
- Health-conscious consumers opting for gluten-free alternatives
Capabilities
- Own processing facility in Boa Vista with scalable operations
- Sourcing network for regional ingredients like Uarini flour and specialty peppers
- Packaging lines designed for both consumer retail and bulk distribution
- Capacity to produce private-label variants for specialty retailers
Certifications and Compliance
Sabor do Norte complies with Brazilian federal and municipal food safety regulations. The company adheres to:
- ANVISA Food Safety Standards
- Brazilian Sanitary Surveillance Code RDC 275/2002
- Local agricultural inspection guidelines for cassava derivatives
All production processes include traceability and allergen labeling as per national legislation.
Client Testimonials
"We started stocking Sabor do Norte farofa last year and it quickly became our best-selling regional product. The flavor and texture stand out."
— Store Manager, Gourmet Retailer, Manaus
"As a restaurant focused on Northern Brazilian cuisine, Sabor do Norte’s farofa products are essential to our dishes. Their Uarini line is incredibly authentic."
— Executive Chef, Regional Cuisine Restaurant, Brasília
Achievements
- First commercial producer in Roraima to distribute Uarini-based farofa nationwide
- Participation in regional food exhibitions including the Festival Gastronômico de Roraima
- Recognized by the local business community for promoting Amazonian culinary traditions
- Developed exclusive combo kits to expand consumer accessibility and sampling