Exhibiting at International Food & Drink Event (IFE) 2025

Salumi Emmedue S.R.L., headquartered in Picerno, in the southern Italian region of Basilicata, is a distinguished producer of traditional Italian cured meats. With deep roots in Lucanian culinary traditions, the company combines age-old artisanal methods with modern processing standards to produce high-quality salumi recognized for their authenticity, flavor, and regional identity.

Core Business and Product Range

Salumi Emmedue specializes in the production of traditional and specialty cured meats that represent the gastronomic heritage of Basilicata and central-southern Italy. Their product portfolio includes:

Traditional Cured Meats:

• Lucanica Sausage – A PGI-protected regional delicacy and the company’s signature product.
• Soppressata – Pressed dry sausage, hand-tied, and slowly matured.
• Capocollo – Dry-cured pork neck, seasoned with local spices.
• Pancetta – Rolled or flat pork belly, with or without rind.
• Prosciutto Crudo – Naturally aged ham with a deep, savory profile.

Classic Italian Salami:

• Napoli Salami
• Spianata
• Ventricina
• Milano Salami

These products are tailored for both retail and foodservice markets, presented in whole or pre-sliced vacuum-sealed packaging formats.

Specialty Products:

• Culatta & Culatello – High-end cured ham cuts aged using traditional cellaring methods.
• Salame Lucanone® – A proprietary variation of Lucanica sausage with unique spice blends.
• Dorso dei Tre Alberi® – A trademarked product reflecting an artisanal recipe exclusive to Emmedue.

Production and Certifications

Salumi Emmedue operates a modern HACCP-compliant facility in Picerno, featuring:

• Climate-controlled curing rooms
• Natural air aging chambers that simulate traditional cellar environments
• Traceability systems and batch coding for product integrity

The company ensures compliance with:

• EU Food Hygiene Regulations
• ISO 22000 Food Safety Management Standards
• Traditional Specialty Guaranteed (TSG) and Protected Geographical Indication (PGI) schemes for products like Lucanica

Their operations prioritize natural fermentation, slow curing, and non-GMO feed sources, promoting clean-label standards.

Market Reach and Distribution

Salumi Emmedue serves a broad client base within Italy and is expanding across European and international gourmet markets. Key distribution channels include:

• Specialty food retailers and gourmet shops
• HoReCa (Hotel, Restaurant, Catering) segments
• Export distributors specializing in authentic Italian delicacies

The company’s products have growing visibility in:

• Germany, France, and Switzerland
• Canada and select North American retailers
• Middle Eastern gourmet importers

Export and Trade Activity

Although specific shipment data is limited, public sourcing platforms and trade networks confirm Salumi Emmedue’s presence at international trade shows, including:

• Cibus (Parma)
• TuttoFood (Milan)
• Anuga (Cologne)

This exposure supports the company’s active export strategy focused on artisan-driven regional meats.

Branding and Recognition

Under the Salumi Emmedue brand, the company is recognized for:

• Faithful representation of Lucanian culinary culture
• Use of regional pork breeds and spice profiles
• Product storytelling tied to Basilicata’s agricultural history

Their exclusive creations, such as Salame Lucanone® and Dorso dei Tre Alberi®, are emblematic of the brand’s drive to protect and promote local gastronomy on a global scale.

Sustainability and Ethical Practices

The company supports sustainable and ethical sourcing by:

• Collaborating with local farms for pork supply
• Promoting traditional animal husbandry
• Minimizing additives and preservatives in favor of natural curing agents

Their small-batch, craft approach ensures both product quality and environmental responsibility.

Customer Feedback and Industry Reputation

Salumi Emmedue has been featured in regional Italian food publications and Slow Food directories for its contribution to preserving Lucanian culinary identity. Food critics and artisanal meat distributors consistently highlight the brand’s:

• Authentic flavor profiles
• Balanced seasoning and fat content
• Traditional craftsmanship

Positive reception among European importers and chefs has increased demand for their niche products in fine dining and high-end retail.

Key Strengths

• Authentic Lucanian craftsmanship in all product lines
• Protected geographical specialties with PGI certification
• High-quality pork sourcing from regional farms
• HACCP and ISO-certified production standards
• Growing export presence with artisan branding

Salumi Emmedue continues to solidify its position as a guardian of Southern Italy’s cured meat traditions, bringing Lucanian flavors to international tables through premium-quality products and a dedication to authentic, regional food culture.