Exhibiting at International Food & Drink Event (IFE) 2025

Sam Mills, headquartered in Botiz, Romania, is a prominent agri-food company recognized internationally for its comprehensive portfolio of gluten-free products and sustainable food manufacturing practices. With over 25 years of operational history, Sam Mills has established itself as a leader in corn milling and pasta production, exporting to more than 50 countries and serving both private label and branded markets.

Core Business and Product Portfolio

Sam Mills operates in the sectors of food processing, flour milling, and gluten-free innovation. The company’s product portfolio spans:

Pasta & Grain-Based Products

• Pasta d’Oro – 100% corn pasta and Sam Mills’ flagship gluten-free brand
• High Protein Pasta – Legume and pea-based pasta variants with enhanced protein content
• Legume Pasta – Made from red lentils, chickpeas, peas, and beans

Milling and Bakery Ingredients

• Corn Flour – Superior and Extra grades for bakery and culinary uses
• Wheat Flour – Types 000, 550, 650, and 1200, suitable for pastry and breadmaking
• Semolina & Bran – Used in traditional baking and animal nutrition

Snack Foods

• Tortilla Chips
• Pretzel Sticks
• Granola Bars & Cookies – Gluten-free and whole grain based options for breakfast and snacking

Cooking Oils

• Corn Oil – Refined for cooking and industrial food processing

Beverages

• AquaVia Water – Natural mineral water sourced and bottled in Romania

Sauces & Convenience Foods

• Pasta Sauces – Designed to complement their gluten-free pasta ranges

The company serves both B2B and B2C markets, offering branded products, as well as private label solutions for large supermarket chains across Europe, the Americas, and the Middle East.

Manufacturing Capabilities and Facilities

Sam Mills’ vertically integrated production includes:

• Three modern factories located in Satu Mare and Botiz
• State-of-the-art gluten-free pasta plant, one of the most advanced in Europe
• Grain storage and milling facilities with a capacity exceeding 100,000 tons/year
• R&D and quality control laboratories ensuring product innovation and food safety

The company produces over 60,000 tons of pasta annually and processes approximately 150,000 tons of corn per year, highlighting its industrial scale and reliability as a manufacturing partner.

Certifications and Compliance

Sam Mills products are manufactured in compliance with the following certifications:

• IFS (International Featured Standards)
• BRC Global Standards
• ISO 22000:2018
• FSSC 22000
• Kosher & Halal Certifications
• Gluten-Free Certified
• Non-GMO and Organic Certifications (for select product lines)

These standards allow Sam Mills to distribute to highly regulated markets including the United States, Canada, Germany, the UK, and the GCC region.

International Market Reach

Sam Mills exports to over 50 countries, with key markets including:

• North America: U.S. and Canada – Through major health food chains and online retailers
• Western Europe: Germany, UK, France, Italy
• Middle East & Asia: UAE, Israel, Japan, South Korea
• Australia and South America

They also partner with global distributors and wholesalers for both branded and private label product delivery.

Brand Portfolio

Sam Mills manages multiple consumer-facing brands:

• Sam Mills – Umbrella brand for pasta, flour, and grains
• Pasta d’Oro – Flagship gluten-free pasta brand
• Arpis – Traditional milling and wheat-based product line
• AquaVia – Premium bottled water brand

The company also offers white-label production for international retailers and institutional buyers.

Sustainability and Innovation

Sam Mills is committed to:

• Using non-GMO raw materials from sustainable agriculture
• Investing in low-emission production processes
• Eco-friendly packaging initiatives for pasta and snacks
• Energy-efficient infrastructure in its manufacturing sites

They continuously invest in product innovation, including:

• High-protein pasta ranges
• Gluten-free snacks
• Organic and clean-label food products

Their in-house R&D team collaborates with nutritionists and food technologists to ensure health-forward product innovation.

Digital and Media Presence

Sam Mills actively markets through:

• Instagram and Facebook – For recipe sharing and product launches
• International food expos such as Anuga, SIAL, and Gulfood
• Listings on global e-commerce platforms including Amazon, Walmart, and Carrefour

Their online channels also provide access to product certifications, traceability data, and nutritional guides to support informed consumer choices.

Customer Feedback and Reputation

Sam Mills has earned strong reviews from both end consumers and international food retailers for:

• Consistently high product quality
• Reliable international logistics
• Diverse, health-conscious product lines

Their Pasta d’Oro range has been praised across gluten-free communities and nutrition forums for its taste, texture, and clean-label status.

Key Strengths

• One of Europe’s leading gluten-free pasta producers
• Strong industrial scale with vertical integration
• Over 25 years of operational excellence in food manufacturing
• Certified for global distribution across premium food categories
• Innovator in health-forward and allergen-sensitive food solutions

Sam Mills continues to lead Romania’s food exports while building a global brand centered on quality, health, and sustainable practices. Their capability to service large-volume retail and premium niche markets makes them a strategic partner in the evolving landscape of food innovation.