Exhibiting at Aahar 2025

• Dal Makhani
• Malabar Paratha
• Dal Fry

Each product is carefully processed and packed to retain its flavor, freshness, and nutritional value.

Competitive Advantages and Unique Selling Proposition (USP)

• Authentic Taste: Preserving the traditional flavors of Indian cuisine with innovative processing techniques.
• Global Presence: Strong export network with a presence in over 15 countries.
• Strict Quality Standards: Products adhere to FSSAI, ISO, HACCP, and US FDA regulations.
• Diverse Brand Portfolio: Operating successful restaurant brands alongside packaged food products.
• Innovation in Food Technology: Leveraging advanced freezing and preservation techniques for long shelf life.

Market Presence and Target Customers

Sankalp’s expanding market reach caters to various customer segments:

• Retail consumers looking for authentic, quick, and convenient Indian meals.
• Supermarkets and grocery chains stocking frozen and ready-to-eat meals.
• Restaurants and catering businesses using Sankalp’s frozen gravies and chutneys.
• International markets seeking high-quality Indian cuisine.
• Corporate clients for bulk catering solutions.

Financial Performance and Growth

Sankalp has witnessed consistent revenue growth driven by:

• Rising demand for Indian ready-to-eat and frozen foods in global markets.
• Expansion of the restaurant chain across multiple locations.
• Increased export volumes in North America, Europe, and the Middle East.

Export and Shipment Data

Sankalp Recreation Pvt. Ltd. has a strong export presence, supplying Indian food products to major international markets. Key highlights include:

• Regular shipments of frozen parathas, gravies, and instant mixes to North America and Europe.
• Strong demand for ready-to-eat meals in the Middle East and Southeast Asia.
• Strategic distribution partnerships in Canada, the USA, and Australia.

Certifications and Compliance

Sankalp adheres to strict international food safety standards, ensuring high-quality and hygienic food production:

• ISO 22000 Certification – Ensuring food safety management.
• HACCP Compliance – Meeting global hazard control and safety standards.
• FSSAI Certification – Approved by India’s Food Safety and Standards Authority.
• US FDA Compliance – Meeting US food regulatory requirements.

Customer Testimonials

Satisfied customers have shared positive feedback about Sankalp’s quality, taste, and convenience:

• "Sankalp’s frozen foods are a game-changer. The taste is exactly like home-cooked meals!" – Retail Customer in Canada
• "Our restaurant uses Sankalp’s chutneys and gravies, and the consistency is excellent." – Restaurant Owner in Dubai
• "The ready-to-eat Dal Makhani is fantastic! Quick, easy, and delicious." – Customer in Australia

Achievements and Recognition

• Awarded "Best Indian Frozen Food Brand" in 2023.
• Expanded into 15+ international markets, strengthening its global footprint.
• Successfully opened 150+ restaurants across India and overseas.
• Launched a new range of organic ready-to-eat meals, catering to health-conscious consumers.

Future Vision and Expansion Plans

Sankalp aims to:

• Expand its global retail presence by increasing its supermarket partnerships.
• Introduce new product lines, including vegan and gluten-free Indian meals.
• Strengthen digital sales channels, including direct-to-consumer e-commerce platforms.
• Enhance sustainability initiatives, focusing on eco-friendly packaging and sustainable sourcing.

Conclusion

Sankalp Recreation Pvt. Ltd. continues to set new benchmarks in Indian food manufacturing, exports, and restaurant services. With its commitment to quality, innovation, and global expansion, the company is bringing authentic Indian flavors to consumers worldwide. Its strong brand portfolio, international reach, and dedication to food excellence make it a leader in the Indian food industry.