Rustichella d'Abruzzo SpA - Pasta, Sauces | Foodex Japan 2025
Exhibiting at Foodex Japan 2025
Tokyo
11 Mar - 13 Mar, 2025
Media Gallery
Rustichella d'Abruzzo Artisan Italian Pasta that Tells the Story of Family and Tradition:
Product Offerings
Product Categories:
Small baked rolls, Cheese, Nutrients, Fish, shellfish and seafood, Organic delicatessen products, gourmet, general provisions and health foods, Food for the food service and catering market
Rustichella d'Abruzzo S.p.A. is a prestigious Italian artisanal pasta manufacturer based in Pianella, Pescara, Italy. Founded in 1924, the company has upheld a legacy of traditional pasta-making techniques, producing high-quality, small-batch pasta that is recognized worldwide for its superior taste, texture, and nutritional value.
Core Business & Specialization
Rustichella d'Abruzzo specializes in:
Traditional Bronze-Extruded Pasta: Maintaining authentic Italian pasta-making techniques.
Gourmet Sauces & Condiments: Offering premium-quality tomato-based and pesto sauces.
Ancient Grains & Organic Products: Developing farro, polenta, and specialty whole grain pasta for health-conscious consumers.
The company’s unique selling proposition (USP) is its commitment to craftsmanship, slow-drying pasta production, and use of premium raw materials sourced from Italy’s finest wheat-growing regions.
Product Portfolio
Rustichella d'Abruzzo offers an extensive range of authentic Italian food products, carefully crafted using time-honored traditions and modern innovations.
1. Pasta Selection
Long Pasta: Spaghetti, Linguine, Fettuccine, Bucatini.
Short Pasta: Penne Rigate, Fusilli, Orecchiette, Rigatoni.
Classic Italian Tomato Sauces: Tomato Basil, Arrabbiata.
Pesto Varieties: Genovese Pesto, Truffle Pesto.
Specialty Pasta Sauces: Wild Mushroom, Porcini, Amatriciana.
3. Grains & Specialty Products
Farro (Ancient Grain)
Polenta
Organic Pasta Lines
Market Presence & Export Strength
Rustichella d'Abruzzo S.p.A. has built a strong international presence, exporting its products to over 70 countries, including:
United States
United Kingdom
Japan
China
Australia
United Arab Emirates
The company’s pasta is featured in high-end restaurants, specialty gourmet stores, and luxury food retailers, reinforcing its position as a premium Italian food brand.
Production Capabilities & Certifications
To maintain its high quality and authenticity, Rustichella d'Abruzzo adheres to rigorous production standards, utilizing:
Bronze Dies for Pasta Extrusion: Ensures a rough texture for superior sauce absorption.
Slow Drying Process (24-56 hours): Preserves flavor, nutritional content, and structure.
Premium Italian Durum Wheat: Sourced exclusively for optimum gluten content and elasticity.
The company is certified with:
HACCP (Hazard Analysis and Critical Control Points)
ISO 22000 (Food Safety Management System)
Organic Certification for Specialty Products
Kosher and Halal Certifications (for select export markets)
Financial Performance & Growth
Rustichella d'Abruzzo has experienced steady growth, driven by:
Rising global demand for authentic Italian gourmet foods.
Expansion in health-conscious and organic food segments.
Growing distribution partnerships with luxury food retailers.
The company continues to invest in new product development to meet evolving consumer trends, including gluten-free and organic pasta lines.
Export & Shipment Data
Rustichella d'Abruzzo S.p.A. is an active global exporter, with shipments highlighting:
Annual exports of premium pasta exceeding thousands of metric tons.
Major export destinations including North America, Asia, and Europe.
Strong demand for organic and specialty pasta varieties in health-focused markets.
Customer Trust & Recognition
Rustichella d'Abruzzo is highly regarded in the culinary world, with endorsements from renowned chefs, fine-dining restaurants, and Michelin-starred establishments. Customers appreciate:
Superior taste and texture compared to mass-market pasta brands.
Traditional production methods that preserve authenticity.
Consistently high quality and premium ingredients.
Branding & Marketing Strategy
Rustichella d'Abruzzo has cultivated a strong global brand presence through:
Strategic partnerships with gourmet retailers and chefs.
Active social media engagement on Facebook, Instagram, and YouTube.
Participation in international food exhibitions and trade shows.
The company is committed to educating consumers about traditional pasta-making methods and authentic Italian cuisine.
Future Outlook & Expansion Plans
Rustichella d'Abruzzo S.p.A. aims to:
Expand its organic and gluten-free pasta segment.
Increase market penetration in Asia and the Middle East.
Innovate new specialty pasta varieties to cater to evolving tastes.
With nearly a century of heritage, commitment to quality, and strong global demand, Rustichella d'Abruzzo S.p.A. continues to lead the premium Italian pasta industry with a focus on authenticity, craftsmanship, and culinary excellence.
