Exhibiting at Seafood Expo North America 2025

Sea Star Seafoods Limited is a premier Canadian seafood processor and exporter based in Clarks Harbour, Nova Scotia. With direct access to the resource-rich waters of the North Atlantic, Sea Star Seafoods has built a reputation for supplying premium-grade groundfish and large pelagic species to clients across North America, Europe, the Caribbean, and Asia. The company specializes in a wide variety of fresh, frozen, salted, and dried fish products, meeting the highest standards of food safety, traceability, and product integrity.

Core Business

Sea Star Seafoods operates as a vertically integrated seafood processing and wholesale distribution company. Leveraging local fisheries and a seasoned team of seafood professionals, the company processes a broad portfolio of wild-caught fish species from the Atlantic Ocean. Products are available in multiple formats, including fresh, chilled, frozen, dried, and salted, catering to the unique requirements of international buyers and culinary markets.

Product and Service Offerings

Sea Star Seafoods offers a robust range of groundfish and pelagic products, available in whole or fillet forms:

• Atlantic Cod – Whole, fillets, salted and/or dried
• Pollock – Whole, fillets, salted and/or dried
• Cusk – Whole, fillets, salted and/or dried
• Hake – Whole, fillets, salted and/or dried
• Haddock – Whole, fillets, salted and/or dried
• Halibut – Whole and fillets, available fresh or chilled
• Sole – Whole and fillets, available fresh or chilled
• Swordfish – Whole and fillets, available fresh or chilled
• Tuna – Whole and fillets, available fresh or chilled

Sea Star’s offerings are customized for wholesalers, retailers, and institutional clients requiring consistent quality and compliance with international import standards.

Specialization and Unique Selling Proposition (USP)

Sea Star Seafoods distinguishes itself through:

• Expertise in salted and dried fish production, a traditional preservation method still in high demand in international markets
• Strong sourcing relationships with local Atlantic fisheries, ensuring consistent supply of premium groundfish species
• Versatility in processing formats, offering whole, fillet, dried, salted, and chilled presentations
• Focus on underutilized species like cusk and pollock, promoting seafood sustainability and full species utilization
• Export-ready packaging and documentation, tailored for regulatory compliance in Europe, the Caribbean, and Asia

The company’s ability to process both commodity and specialty seafood items allows it to serve both mainstream and niche market segments.

Financial Strength

Sea Star Seafoods is a privately held company with a long-standing operational base in Nova Scotia’s traditional fishing hub. While financial figures are not publicly disclosed, the following operational indicators support the company’s financial stability:

• Year-round processing operations supported by domestic and foreign fishing fleets
• International export reach across multiple continents
• Infrastructure for large-scale drying and salting, in addition to fresh and chilled processing
• Long-standing trade partnerships with buyers and importers across the Caribbean and European Union

Shipment Data

Sea Star Seafoods is a consistent exporter of North Atlantic fish products:

• Ships salted and dried fish primarily to the Caribbean and West African markets
• Fresh and frozen groundfish are distributed to European Union countries, particularly Portugal, Spain, and Italy
• Swordfish and tuna products are airfreighted or containerized for clients in Asia and North America
• Shipment formats include palletized boxes, frozen containers, and export-grade vacuum packs

Participation in Canada's Atlantic Fisheries Fund and federal seafood export initiatives enhances the company’s market access and operational efficiencies.

Target Market

Sea Star Seafoods serves:

• Seafood wholesalers and distributors in North America and overseas
• Ethnic grocery chains and traditional retailers in Caribbean and European markets
• Foodservice companies and institutional buyers needing large volumes of premium fish
• Salted and dried fish markets, where tradition and preservation methods remain essential
• Retailers and export partners looking for reliable, traceable, and sustainably harvested seafood

Their clients value both the product integrity and the deep maritime heritage embedded in Sea Star’s operations.

Capabilities

Sea Star Seafoods operates with a full suite of processing and export capabilities:

• Multi-format processing lines for filleting, chilling, salting, and drying
• Experienced workforce in traditional fish preservation techniques
• Proximity to major fishing ports for direct-from-catch freshness
• Cold storage and packaging facilities for export readiness
• Expertise in international logistics, documentation, and export compliance

The company is positioned to fulfill high-volume, multi-format orders with precision and consistency.

Certifications and Compliance

Sea Star Seafoods adheres to:

• Canadian Food Inspection Agency (CFIA) guidelines for seafood export
• HACCP-based food safety protocols across all processing lines
• Likely participation in EU-approved export plant listings
• Export processes aligned with the Safe Food for Canadians Regulations (SFCR)

These certifications ensure that Sea Star products meet or exceed regulatory requirements in major global seafood markets.

Customer Testimonials

While formal testimonials are not broadly published, Sea Star’s long-term trade relationships with importers and distributors in the Caribbean, Europe, and Asia reflect strong customer satisfaction and supplier reliability. The company’s reputation is reinforced by its presence in key seafood directories and its participation in Canadian trade missions.

Major Achievements

• Over two decades of consistent operation in one of Canada’s most active fishing regions
• Developed a full-range offering of salted and dried seafood, preserving cultural culinary traditions
• Built a global export network with distribution across four continents
• Contributed to economic development in rural Nova Scotia, supporting jobs and maritime heritage
• Supported sustainable harvesting practices through its processing of underutilized species