Exhibiting at Seafood Expo North America 2025

Sea-Trek Enterprises, Inc. is a U.S.-based seafood importer, wholesaler, and distributor headquartered in East Greenwich, Rhode Island. With decades of industry expertise and global sourcing partnerships, Sea-Trek has established itself as a reliable supplier of premium seafood products to the North American market. The company specializes in high-demand species such as scallops, crab, lobster, shrimp, and high-grade tuna, providing customized solutions for foodservice, retail, and wholesale clients.

Core Business

Sea-Trek Enterprises operates as a vertically integrated seafood sourcing and distribution company. It imports, processes, and distributes high-quality frozen and fresh seafood across the United States. The company is known for its emphasis on consistency, traceability, and premium quality, serving a loyal customer base that includes national food distributors, restaurant groups, and specialty seafood retailers.

Product and Service Offerings

Sea-Trek offers an extensive and diversified seafood portfolio, including:

• Scallops:

  • Domestic and imported sea scallops in multiple grades and sizes
  • Frozen-at-sea and dry pack varieties

• Snow Crab:

  • Clusters, legs, and broken pieces
  • Harvested from both North Atlantic and Pacific sources

• King Crab:

  • Legs, claws, and merus portions

• Hiramasa (Kingfish):

  • Whole and fillet formats
  • Premium sashimi-grade products

• Lobster:

  • Whole lobsters, tails, and meat
  • Wild-caught and responsibly sourced

• Shrimp:

  • Wild and farm-raised shrimp
  • Head-on, peeled & deveined, tail-on/off, cooked formats

• Fish (Various Species):

  • Includes Maguro (Bluefin Tuna), and other high-grade pelagics for sashimi and foodservice use

The company operates under its own brand Sea-Trek, which is known in the industry for delivering high-quality, reliably sourced seafood products.

Specialization and Unique Selling Proposition (USP)

Sea-Trek Enterprises differentiates itself through:

• Direct sourcing relationships with international processors and vessels
• High attention to quality control and product consistency
• A focus on high-value and specialty seafood, especially for fine-dining and sushi-grade markets
• Integrated cold chain logistics, ensuring peak product freshness and shelf life
• Ability to handle custom packaging and private label orders for foodservice and retail

Its strategic location in Rhode Island allows Sea-Trek to efficiently manage port logistics and regional distribution across the Eastern U.S.

Financial Strength

While Sea-Trek Enterprises is a privately held company, its operational scale and longstanding market presence suggest robust financial stability. Key indicators include:

• Decades of uninterrupted operations in a competitive seafood distribution sector
• Strong supplier partnerships across Asia, South America, and North America
• Nationwide customer base of wholesale distributors and institutional buyers
• Ongoing expansion of premium product lines for the sushi and high-end restaurant market

Shipment Data

Sea-Trek handles regular seafood imports from:

• Canada, Russia, Argentina, Japan, Vietnam, and Indonesia
• Frozen and fresh shipments managed through U.S. ports in Boston, New York, and Miami
• Primarily containerized and palletized shipments, depending on volume and product

The company’s products are distributed to clients across the United States, with particular concentration in the Northeast, Mid-Atlantic, and Midwest regions.

Target Market

Sea-Trek serves a broad base of professional seafood buyers, including:

• Foodservice distributors and wholesalers
• Restaurant chains and gourmet seafood establishments
• Specialty food retailers and high-end grocery chains
• Private label and co-packing clients
• Institutional buyers in hospitality and catering sectors

Their strength lies in customized product sourcing, consistency, and responsiveness to evolving market needs.

Capabilities

Operational capabilities of Sea-Trek include:

• Cold storage and repacking facilities near import ports
• In-house quality assurance and seafood inspection teams
• Experience in private labeling and value-added seafood solutions
• Ability to support traceability and sustainability documentation
• Strong logistics network for time-sensitive fresh and frozen seafood deliveries

These capabilities allow the company to maintain a flexible and responsive supply chain.

Certifications and Compliance

Sea-Trek Enterprises complies with:

• FDA seafood safety regulations under HACCP guidelines
• Works with certified processors (BRCGS, MSC, ASC, and BAP) for imported goods
• Likely compliant with NOAA’s Seafood Import Monitoring Program (SIMP)
• Participation in sustainability dialogues and traceable sourcing initiatives

Their adherence to quality and compliance supports partnerships with major institutional buyers and regulatory-conscious customers.

Customer Testimonials

While formal public testimonials are limited, Sea-Trek's long-term relationships and repeat business from wholesale buyers, restaurant chains, and national distributors reflect a high level of customer trust and satisfaction. The brand is regarded in trade circles as a reliable source for premium seafood with consistent service.

Major Achievements

• Built a premium-grade seafood portfolio with consistent supply to national foodservice channels
• Expanded product offerings to include sashimi-grade Kingfish and Tuna
• Maintained decades-long import and distribution partnerships with processors across five continents
• Established the Sea-Trek brand as a symbol of quality, reliability, and responsiveness in the seafood sector
• Played a key role in supporting high-end restaurant and sushi markets with custom and specialty seafood products