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Exhibiting at Seafood Expo North America 2025

2765
Boston Convention and Exhibition Center in Boston, Massachusetts
16 Mar - 18 Mar, 2025

Product Offerings

Products:

Shrimp: Raw head-on shell-on, headless shell-on, peeled and deveined (PD) tail-on and tail-off, whole cooked, cooked easy peel, cooked PD tail-off and tail-on shrimp

Fish: Whole round and fillets of sea-caught species such as Snapper, Grouper, Parrotfish, Mackerel, and farmed Tilapia

Cephalopods: Octopus in both raw and cooked forms

Established in 1992 and headquartered in Singapore, Seacold Seafoods (S) Pte Ltd is a specialist in the frozen seafood trade with an operational focus on the supply, processing, and export of a wide range of marine products. The company has established itself as a reliable supplier of high-quality shrimp, fish, and cephalopods to both regional and international markets, serving wholesalers, food processors, and foodservice companies.

Core Business and Offerings

Seacold Seafoods operates across multiple points of the seafood value chain—from procurement and processing to cold storage and international logistics. Its core product offerings include:

  • Shrimp:

    • Raw Head-On Shell-On (HOSO)
    • Headless Shell-On (HLSO)
    • Peeled and Deveined (PD) Tail-On and Tail-Off
    • Whole Cooked Shrimp
    • Cooked Easy Peel
    • Cooked PD Tail-Off and Tail-On
  • Fish:

    • Whole Round and Fillets
    • Sea-Caught Species: Snapper, Grouper, Parrotfish, Mackerel
    • Farm-Raised Tilapia
  • Cephalopods:

    • Octopus in both Raw and Cooked formats

The company sources its seafood from certified farms and wild fisheries across Southeast Asia and beyond, ensuring product diversity and year-round availability.

Specialization and Unique Selling Propositions (USP)

  • Contract Processing Capabilities: Offering tailor-made seafood processing solutions to regional brands and private label customers.
  • Halal-Certified Production: Catering to a wide market segment, especially in Southeast Asia and the Middle East.
  • Temperature-Controlled Supply Chain: Ensures optimal product quality with in-house cold storage and stringent logistics protocols.
  • Multi-Species Sourcing: One-stop seafood solutions for clients seeking a diverse product catalog.

Financial Strength and Market Presence

As a privately-held enterprise, Seacold Seafoods does not publicly disclose its financials. However, industry estimates and supplier data indicate:

  • Annual processing volume exceeding 4,000 metric tons
  • Supplies to clients in over 15 countries, including Malaysia, Thailand, UAE, and China
  • Long-term supply partnerships with retailers, hotel groups, and catering companies

The company maintains consistent export volumes despite seasonal and market fluctuations due to its diversified species portfolio and strategic sourcing.

Shipment and Export Data

Data from trade platforms such as Volza and ImportGenius highlights Seacold Seafoods’ active role in regional exports:

  • Over 2,000 recorded international shipments in the last five years
  • Main export destinations include Malaysia, Hong Kong, Vietnam, and the United Arab Emirates
  • Predominantly shipped via refrigerated containers from Singapore Port, with transit durations optimized for freshness

Primary products exported are frozen shrimp variants and whole fish, with high demand during Q3 and Q4 aligning with festive and tourism season cycles in destination markets.

Target Market

Seacold Seafoods serves a broad spectrum of seafood buyers:

  • Foodservice Distributors and Wholesalers
  • Retail Chains and Supermarkets
  • Institutional Buyers (e.g., hotels, catering companies)
  • Private Label Brands seeking contract seafood processing solutions

Capabilities

  • Advanced Processing Facility with grading, peeling, cooking, and packing lines
  • On-site Cold Storage exceeding several thousand pallet positions
  • HACCP-Compliant Infrastructure
  • Product Customization: Sizing, packaging, and cut type per client specifications

The company also leverages long-standing relationships with certified aquaculture producers and marine harvesters to ensure secure and sustainable sourcing.

Certifications and Compliance

  • HACCP (Hazard Analysis Critical Control Points) Certified
  • Halal Certification for production and export to Muslim-majority countries
  • SFA (Singapore Food Agency) Registered
  • Compliance with major ASEAN export regulations and import standards in the Middle East and China

These certifications ensure product safety, quality assurance, and access to a wide range of regulated markets.

Customer Testimonials

“Seacold has been a dependable partner for over a decade. Their shrimp products meet our quality standards consistently and arrive on time.”
— Head of Procurement, Regional Seafood Distributor

“Our hotel kitchens use Seacold’s octopus and white fish products. The quality has been excellent and the service responsive.”
— Executive Chef, 5-Star Hotel Chain, Singapore

Major Achievements

  • Expansion of international client base across Asia and the Middle East over the past 15 years
  • Pioneered contract processing in Singapore for boutique seafood brands looking to scale
  • Recognized by industry partners for cold chain excellence and minimal spoilage ratios
  • Strong retention rate among long-term wholesale clients due to reliability and customization

Seacold Seafoods (S) Pte Ltd remains a key player in Singapore’s seafood export sector, delivering high-quality frozen marine products with a focus on reliability, customization, and regulatory compliance for the international marketplace.