Sechura Bay Sociedad Anonima Cerrada (Sechura Bay S.A.C.) is a Peruvian aquaculture and seafood export company located in the district of San Miguel, Lima. The company is strategically positioned to leverage the nutrient-rich waters of the Sechura Bay in the Piura region—one of the most productive aquaculture zones along the Peruvian coast. Though specific operational details are limited in the public domain, Sechura Bay S.A.C. is recognized in trade registries and export platforms as a contributor to Peru’s marine exports, particularly in the cultivation and processing of shellfish and aquaculture products.
Core Business and Product Offering
While detailed product listings are not publicly disclosed, Sechura Bay S.A.C. is known to be involved in:
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Aquaculture Operations:
- Likely focused on shellfish farming such as Peruvian scallops (Argopecten purpuratus), which are the region’s dominant export species
- Possible involvement in the cultivation or handling of other bivalves or native marine species
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Seafood Export:
- Export activity registered under customs and export databases
- Supplying to regional and international seafood distributors
The company is presumed to operate within Peru’s regulated aquaculture framework and collaborates with local harvesting cooperatives and aquaculture clusters.
Specialization and USP
Sechura Bay S.A.C. benefits from its proximity to the Sechura Bay, a globally recognized site for premium scallop aquaculture. Its potential differentiators include:
- Access to natural phytoplankton-rich waters, ideal for bivalve growth
- A supply chain integrated with artisanal and industrial farming operations
- Participation in a region known for year-round scallop harvesting with multiple production cycles
- Contribution to the local economy and employment in Piura’s aquaculture sector
The Sechura Bay ecosystem has been central to Peru’s rise as a leading exporter of scallops to the U.S., Europe, and Asia.
Export Performance
While company-specific shipment data is not publicly detailed, available customs and trade information show:
- Recorded export activity from Sechura Bay S.A.C. within the Peruvian export registry
- Likely inclusion in the broader $100+ million Peruvian scallop export industry, based on regional data
- Participation in export flows to Spain, France, the United States, and China, which are Peru’s main scallop importing partners
Companies operating out of Sechura Bay have historically accounted for over 90% of Peru’s scallop production, indicating Sechura Bay S.A.C.’s strategic relevance in this supply chain.
Target Market
Sechura Bay S.A.C. likely serves:
- International seafood distributors
- Importers and wholesalers of shellfish and frozen seafood
- Private label seafood companies in the EU and North America
- Retail and HORECA channels seeking sustainably farmed scallops
The company’s operations would align with demand for traceable, responsibly farmed aquaculture products.
Capabilities
Although no public website or detailed factory information is available, companies of this profile in the Sechura Bay region typically operate with:
- Hatchery partnerships or access to juvenile scallops from regional producers
- On-sea grow-out farms using lantern nets or suspended lines
- Primary processing facilities for shucking, freezing, and packaging scallop meat
- Cold storage and export logistics capabilities to Lima’s maritime ports or regional airports
Their production is supported by Peru’s aquaculture policies and international seafood compliance systems.
Certifications and Compliance
While no specific certifications are publicly confirmed for Sechura Bay S.A.C., similar exporters in the region often comply with:
- HACCP food safety protocols
- Sanitary registration with SANIPES, Peru’s national fisheries health agency
- Export eligibility to the EU and U.S., requiring traceability and processing compliance
- Alignment with sustainability standards promoted by NGOs and trade partners
Participation in Peru’s formal seafood export system ensures oversight and conformity with destination market standards.
Industry Context and Regional Importance
Sechura Bay’s ecosystem provides a unique advantage to all aquaculture operators within it, including Sechura Bay S.A.C.:
- Produces over 70,000 metric tons of scallops annually, according to national statistics
- Home to hundreds of artisanal farmers and aquaculture businesses
- Frequently supported by international development programs focused on sustainable fisheries and coastal livelihoods
The region is a critical node in the global scallop supply chain, and companies operating here benefit from its environmental productivity and policy support.
Major Achievements
Although no specific achievements are documented for Sechura Bay S.A.C. individually, its participation in the Sechura Bay aquaculture cluster signifies:
- Contribution to Peru’s export leadership in scallops
- Support for local employment and community-based aquaculture
- Likely collaboration with marine sustainability and environmental stewardship initiatives
- Role in developing traceable seafood exports from Peru’s northwestern coast
Sechura Bay S.A.C. exemplifies the role of regional producers in supplying high-quality aquaculture products to the global market through sustainable practices, integrated coastal farming systems, and participation in Peru’s expanding seafood export economy.