Exhibiting at Thaifex - Anuga Asia 2025

Selva Gıda Sanayi A.Ş., headquartered in Konya, Turkey, is one of the country’s foremost producers and exporters of premium pasta, flour, and semolina products. With decades of experience and a commitment to quality, Selva has become a leading brand both domestically and internationally, delivering high-value, nutritious food products to more than 80 countries.

History and Background

Established in 1988, Selva Gıda operates under the İttifak Holding conglomerate. The company was founded with the goal of producing high-quality, durum wheat-based products and quickly expanded its footprint in the food sector. By the early 2000s, Selva had begun exporting its products, gradually building an extensive global distribution network. Today, it is one of Turkey’s few pasta producers with integrated production facilities.

Core Business

Selva’s core business operations span the manufacture and export of:

• Pasta products in various shapes and sizes
• Wheat flour and specialty flour blends
• Durum semolina and value-added semolina products
• Bulk and customized foodservice offerings for HoReCa

With a vertically integrated supply chain, Selva ensures end-to-end quality control from raw material sourcing to finished packaging.

Product and Service Offerings

Selva Gıda’s extensive product range includes:

• Pasta Products:

  • Traditional pasta forms such as Spaghetti, Penne, Fusilli, Farfalle, Lasagna, and Tagliatelle
  • Whole wheat and organic pasta options
  • Quick Cook Pasta designed for convenience

• Flour Products:

  • High-gluten wheat flour for baking
  • Specialty flours tailored for industrial and artisanal applications

• Semolina Products:

  • Classic durum semolina for home and professional use
  • Flavored semolina such as fruit-infused varieties for unique culinary applications

• Catering and Bulk Products:

  • Pasta and flour supplied in bulk packaging for institutional buyers
  • Custom packaging options for private label partnerships

Selva also offers R&D collaborations for new product formulations tailored to market needs.

Specialization and Unique Selling Proposition (USP)

Selva’s unique strengths include:

• Vertical Integration – Control over the entire production chain, from durum wheat selection to final product packaging.
• High Quality Raw Material – Sourcing of premium Anatolian durum wheat for superior protein content and cooking performance.
• Innovation Focus – Development of fast-cook and value-added pasta variants to meet evolving consumer lifestyles.
• Global Reach – Distribution to over 80 countries with localized packaging and compliance.

These competitive advantages position Selva as a trusted and innovative brand across diverse markets.

Financial Strength

Selva Gıda is backed by İttifak Holding, a well-established Turkish conglomerate, providing strong financial and infrastructural support. With a modern production facility capable of producing over 90,000 tons of pasta annually, the company operates with significant economies of scale and robust financial stability.

Export and Shipment Data

According to trade data and corporate disclosures:

• Countries Exported To: Over 80 countries across Europe, Asia, Africa, and the Americas
• Annual Export Volume: Tens of thousands of tons of pasta and flour annually
• Key Markets: Iraq, Germany, Libya, Saudi Arabia, USA
• Top Export Products: Spaghetti, Penne, Quick Cook Pasta, Semolina

Selva maintains a strong logistics network to ensure timely delivery and compliance with import regulations in each target market.

Target Market

Selva Gıda caters to:

• International grocery chains and supermarkets
• Food distributors and wholesalers
• Hotels, restaurants, and catering companies (HoReCa)
• Government procurement and humanitarian aid programs
• Private label clients

Their diversified packaging and pricing strategies allow penetration into both premium and value-driven segments.

Capabilities

Selva’s production facilities in Konya are equipped with:

• Fully automated pasta lines
• In-house flour and semolina milling units
• Quality control labs and food safety monitoring systems
• Custom packaging units for retail and industrial orders

This operational capacity allows Selva to adapt quickly to seasonal demand fluctuations and market-specific requirements.

Certifications and Compliance

Selva Gıda is committed to maintaining the highest food safety and quality standards, with certifications including:

• ISO 9001: Quality Management Systems
• ISO 22000: Food Safety Management Systems
• BRC (British Retail Consortium) Certification
• Halal Certification
• Turkish Standards Institute (TSE) compliance

These certifications facilitate smooth access to global markets and meet buyer expectations.

Customer Testimonials

While official testimonials are proprietary, Selva products are widely regarded for:

• Consistent cooking quality and texture
• Long shelf life and robust packaging
• Competitive pricing in both premium and value product categories
• Excellent after-sales support and export coordination

Major Achievements

• Among Turkey’s top 5 pasta exporters
• First Turkish pasta brand to offer quick cook and flavored semolina products
• Regular participant in major global food exhibitions such as SIAL, Anuga, and Gulfood
• Over 30 years of uninterrupted operation and brand loyalty across three continents

Selva Gıda Sanayi A.Ş. continues to innovate in the global food sector, delivering nutritious, reliable, and high-quality grain-based products that reflect the rich agricultural heritage of Turkey.