Exhibiting at Anuga Select Brazil 2025

Sempre Caseiro Padaria Artesanal is a São Paulo-based artisanal bakery specializing in handcrafted breads and gourmet baked goods, reflecting Brazil’s rich culinary tradition with a modern, health-conscious twist. The company has positioned itself as a premium bakery brand that emphasizes authenticity, quality, and natural ingredients.

Company History

Sempre Caseiro was founded with the mission of bringing homemade quality and care to urban consumers. Operating out of São Paulo, the brand began as a small-scale artisanal operation and has grown significantly due to increasing consumer demand for nutritious, preservative-free, and locally sourced bakery products. The company has capitalized on Brazil’s growing market for premium, organic, and artisanal food products.

Core Business

Sempre Caseiro's primary focus is producing and delivering a curated selection of:

• Wholegrain and seed-enriched breads
• Gourmet panettones and confections
• Savory items like focaccias and broas

The brand emphasizes traditional baking techniques, using high-quality natural ingredients with no preservatives or artificial additives. Most products are handcrafted in small batches, maintaining a focus on consistency, flavor, and health.

Product and Service Offerings

Artisanal Breads

• Pão de Forma Integral com Grãos: Wholegrain loaf enriched with seeds and grains.
• Pão Rústico com Alho Negro: Rustic loaf featuring chunks of fermented black garlic.
• Pão de Abóbora: Pumpkin bread, combining softness and nutrition.

Confectionery

• Panetone Recheado com Pistache: Pistachio-filled holiday bread.
• Panetone com Gotas de Chocolate: Chocolate chip panettone with a soft interior.
• Broa Caxambu com Chocolate: A traditional Brazilian corn biscuit enhanced with chocolate chips.

Savory Baked Goods

• Focaccia: Olive oil-infused Italian-style flatbread, made with fresh herbs and sea salt.

Specialization and USP

Sempre Caseiro distinguishes itself in the following ways:

• Preservative-free recipes: All products are free from artificial preservatives and additives.
• High nutritional value: Incorporates seeds, vegetables, and whole grains.
• Traditional artisanal methods: Baked in small batches to maintain handmade quality.
• Limited edition products: Seasonally inspired offerings such as gourmet panettones during the holidays.

Their focus on sustainability, authenticity, and health resonates strongly with a niche but growing audience in Brazil’s urban markets.

Financials

While Sempre Caseiro operates on a relatively small scale, the artisanal bakery market in Brazil has seen significant growth, estimated at over R$1.2 billion annually. Sempre Caseiro’s strong customer base and consistent product launches suggest a stable revenue stream driven by premium pricing and high repeat purchases.

Inferences from available information:

• Estimated monthly production: 2,000 to 3,000 units of various baked products.
• Direct-to-consumer and B2B sales channels through local markets and cafés.

Shipment and Trade Support

Sempre Caseiro primarily operates within the São Paulo region with direct deliveries and pickup options. They do not currently engage in international shipments but have the potential to scale, especially for non-perishable gourmet products like panettones and broas.

Target Market

• Health-conscious consumers
• Food enthusiasts seeking traditional Brazilian flavors
• Holiday and gifting clientele (seasonal products)
• Premium cafés and specialty stores

The core audience consists of middle- to upper-income consumers who value natural, artisanal food products and are willing to pay for quality and craftsmanship.

Capabilities

• Daily in-house baking facility
• Online ordering via GoPage.bio integration
• Direct home delivery within São Paulo
• Custom product orders for holidays and corporate gifting

Sempre Caseiro leverages digital marketing and social media to reach customers and uses customer feedback loops to develop seasonal and trending product lines.

Certifications and Compliance

• Health Inspection Certification (Vigilância Sanitária)
• Locally sourced ingredients adhering to Brazilian agricultural standards
• Follows ANVISA guidelines for hygiene, labeling, and food safety.

Customer Testimonials

"Sempre Caseiro's panettones have become a tradition in our family every Christmas — soft, flavorful, and made with real ingredients."
– Gabriela Mendes, São Paulo

"The Pão de Abóbora is one of the best I've tasted — moist, nutritious, and feels like it was made at home."
– Rafael Torres, Local Café Owner

Major Achievements

• Consistently sold out of seasonal products like Panetone Recheado during 2022 and 2023 holiday seasons.
• Gained significant traction through word-of-mouth and social media campaigns.
• Collaborations with São Paulo gourmet cafés and organic markets.
• Recognized by local food blogs as one of the top artisanal bakeries in São Paulo.

Sempre Caseiro continues to build its reputation through quality, consistency, and the authentic charm of traditional Brazilian baking, fulfilling the growing demand for food that feels personal, healthy, and heartfelt.