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Exhibiting at Anuga Select Brazil 2025

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Centro de Convenções - Distrito Anhembi
8 Apr - 10 Apr, 2025

Product Offerings

Products:

Food Donation Program: Collection and distribution of surplus food to social institutions

Educational Activities: Workshops and training on nutrition and food safety

Volunteer Engagement: Opportunities for community involvement in food distribution

Sesc Mesa Brasil is Brazil’s largest food bank and a flagship social initiative operated by Sesc (Serviço Social do Comércio). Launched with the mission to combat hunger and reduce food waste, the program collects surplus food and redistributes it to vulnerable communities and charitable institutions across Brazil. Combining humanitarian action with educational outreach, Sesc Mesa Brasil represents a robust, systemic solution to food insecurity and social inequality.

Company History

Sesc Mesa Brasil was established in 1994 and has grown into a nationwide reference for organized food solidarity. What began as a localized effort to connect food surpluses with charitable institutions has evolved into a network of over 90 distribution centers in all Brazilian states. By institutionalizing food recovery and offering nutrition education, the initiative bridges the gap between abundance and need.

Over the decades, Mesa Brasil has formalized partnerships with thousands of companies in the food industry, logistics, agriculture, and retail sectors. The program has received multiple recognitions for its role in food security and sustainable development.

Core Business

Sesc Mesa Brasil’s operations are anchored in three strategic pillars:

  • Food Donation and Redistribution
  • Nutritional Education and Capacity Building
  • Community Engagement through Volunteerism

The program is structured to accept safe, edible food items that would otherwise go to waste due to packaging issues, near-expiration dates, or cosmetic imperfections. These items are redistributed to pre-screened charitable organizations including shelters, daycare centers, elder care institutions, and food kitchens.

Product and Service Offerings

Food Donation Program

  • Collection of surplus food from commercial donors such as supermarkets, wholesalers, and food processors
  • Redistribution logistics including refrigeration, transportation, and traceability
  • Donor engagement through transparency reports and impact dashboards

Educational Activities

  • Workshops on food handling and hygiene
  • Training in nutrition and menu planning for institutional kitchens
  • Seminars on food waste reduction and sustainability

Volunteer Engagement

  • Community outreach programs
  • Opportunities for participation in logistics and delivery
  • Special events and food drive campaigns

Specialization and USP

Sesc Mesa Brasil’s unique strengths include:

  • Nationwide network with over 90 operational hubs
  • Integrated logistics using Sesc’s infrastructure and partnerships
  • High accountability through digital tracking and impact reporting systems
  • Dual-impact model that combines immediate food access with long-term education

Its innovative model blends humanitarian aid with systemic social transformation, making it a blueprint for food security programs globally.

Financials

As a nonprofit initiative under Sesc, Mesa Brasil is funded through:

  • Sesc’s operational budgets (primarily funded by commerce sector tax contributions)
  • Strategic partnerships with private companies
  • Support from international organizations and local government agencies

Key performance indicators from 2023 include:

  • Over 40 million kilograms of food distributed
  • Support provided to more than 6,000 institutions nationwide
  • Estimated 8 million individuals benefited through direct and indirect services

Shipment and Trade Support

Although not a commercial entity, Sesc Mesa Brasil operates a national supply chain of rescued food items that functions at the scale of a major logistics company. Their delivery system ensures cold chain integrity, product traceability, and real-time monitoring of deliveries to social institutions.

Additionally, Sesc Mesa Brasil supports agricultural cooperatives and family farms by incorporating surplus production into their food donation streams.

Target Market

While Sesc Mesa Brasil is not a for-profit enterprise, its key stakeholders and beneficiaries include:

  • Charitable organizations and NGOs
  • Under-resourced communities and households
  • Food industry donors (supermarkets, restaurants, manufacturers)
  • Volunteers and social responsibility departments of corporations

Capabilities

  • 90+ operational units across all Brazilian states
  • Fleet of refrigerated vehicles and mobile training units
  • Real-time digital reporting on donations and deliveries
  • In-house teams of nutritionists, educators, and logistics professionals
  • Formal partnerships with over 3,000 donor companies

Certifications and Compliance

  • All food handling follows ANVISA regulations
  • Partner institutions must meet minimum operational standards set by Sesc
  • Regular compliance audits ensure safe food distribution and educational consistency
  • Recognized under ISO-aligned social responsibility standards

Customer Testimonials

"Mesa Brasil helped us feed over 200 children weekly while teaching our kitchen staff better hygiene practices."
– Rosa Nascimento, Director, Casa da Criança São Paulo

"As a donor, we value the transparency and professionalism of Mesa Brasil. They make sure nothing goes to waste."
– Felipe Andrade, Logistics Director, Atacadão Supermercados

Major Achievements

  • Ranked the largest food bank in Latin America by volume of donations
  • Over 1 billion kilograms of food rescued and redistributed since its founding
  • Recipient of the FAO Seal of Social Recognition for actions against hunger
  • Successfully transitioned to digital food donation tracking system in 2022
  • Launched national campaigns such as "Doe Alimento, Doe Esperança" during the COVID-19 pandemic, reaching millions of additional beneficiaries

Sesc Mesa Brasil continues to play a pivotal role in Brazil’s fight against hunger, transforming surplus into sustenance and knowledge into empowerment, with the scale and efficiency of a national institution dedicated to human dignity.