Shandong Jindu Talin Foods Co., Ltd. is a leading Chinese manufacturer specializing in the production of plant-based proteins and pea-derived functional ingredients. Based in Zhaoyuan, Yantai, Shandong Province, the company has established a strong global reputation for its vertically integrated processing of peas into nutritional proteins, starches, fibers, and specialty vermicelli products under the brands Talin and Xiangsiyuan. ## Core Business and Offerings Jindu Talin's operations span across the full value chain of pea ingredient processing. Its product portfolio includes: - Pea Protein Isolate (80%–85%) A high-purity, allergen-free protein used in plant-based meat, protein shakes, functional foods, and bakery. - Enzymolysed Pea Protein Hydrolyzed peptides suitable for digestive health products, clinical nutrition, and infant food formulations. - Pea Protein Concentrate Cost-effective protein source for feed and mass-market food products. - Pea Starch Clean-label thickener, binder, and gluten-free substitute for noodles, snacks, and sauces. - Pea Fiber Insoluble fiber ideal for fiber enrichment in bakery, snacks, and dietary supplements. - Longkou Vermicelli (Pea and Mung Bean Based) Traditional Chinese vermicelli reengineered for modern markets with clean-label formulations. All products are non-GMO, allergen-free, and produced using proprietary mechanical and enzymatic extraction methods without chemical solvents. ## Specialisation and Core USP Shandong Jindu Talin stands out for its industry-leading expertise in pea protein fractionation and its ability to deliver: - Full pea ingredient systems (protein, starch, fiber) for complete product formulation. - Advanced enzymolysis technology that improves solubility, digestibility, and bioavailability. - Custom functionality based on: - Viscosity - Dispersibility - Foaming and emulsification capacity ## Financials and Market Positioning Privately held but globally active, Jindu Talin is among the most established pea processors in China: - Annual production capacity: - Pea Protein: Over 20,000 MT - Pea Starch: Over 30,000 MT - Pea Fiber: Over 8,000 MT - Exports to over 50 countries, including the US, Germany, Australia, South Korea, and Brazil - Estimated annual turnover: USD $35–50 million - Strategic relationships with international customers in the plant-based, health food, and functional food industries (Source: Chinese customs export data, Ingredients Network, company financial disclosures) ## International Shipments and Trade Data Shandong Jindu Talin maintains a robust global logistics system and compliance infrastructure: - Frequent shipments to Europe, North America, Southeast Asia, and the Middle East - Registered exporter with GACC and compliant with customs, safety, and phytosanitary protocols - Provides: - Full export documentation - Third-party lab COAs - Halal/Kosher/Non-GMO certificates on request ## Target Market Jindu Talin serves an increasingly diversified clientele: - Plant-Based Food Manufacturers - Nutraceutical and Supplement Brands - Functional Food and Beverage Developers - Bakery, Confectionery, and Snack Producers - Exporters, Wholesalers, and Industrial Distributors ## Capabilities - Fully integrated production facilities featuring: - Wet fractionation and membrane filtration systems - Enzymatic hydrolysis and low-temperature drying - Spray-drying towers and fluidized bed systems - Dedicated R&D and quality labs: - Protein solubility and dispersibility tests - Nutritional profile verification - Microbiological safety testing - Flexible packaging: from 500g sachets to 25kg bags and 1MT bulk totes ## Certifications and Compliance The company adheres to stringent food safety and international quality standards: - ISO 22000:2018 – Food Safety Management - ISO 9001:2015 – Quality Management System - HACCP Certified - Halal Certified - Kosher Certified - Non-GMO Verified - Compliant with FDA and EU food safety standards ## Customer Testimonials > “Jindu Talin’s pea isolate delivers clean taste, high dispersibility, and exceptional batch consistency. A reliable partner in our plant-based beverage line.” > — Product Development Head, European Functional Food Brand > “Their enzymolysed protein gave us the digestibility and amino acid profile needed for our medical nutrition blend.” > — Formulation Director, Global Nutrition Brand ## Major Achievements - Among Top 3 Chinese exporters of pea protein by volume (2022–2023) - First Chinese manufacturer to commercialize enzymatic hydrolyzed pea protein for infant food formulations - Supplied over 15,000 metric tons of protein ingredients to international brands in 2023 - Developed proprietary clean-label vermicelli series, now distributed across 30+ countries - Recognized by Yantai Municipal Government as an Advanced Agricultural Processing Enterprise
