Exhibiting at Asia Fruit Logistica 2025

Founded in 2002, Laiwu Taifeng Foods Co., Ltd. is a premier integrated agricultural enterprise based in Laiwu, Shandong Province, China. With a registered capital of RMB 60 million, the company has developed a strong global presence in the manufacturing, processing, and export of agricultural and sushi-related food products. Situated in the heart of China’s vegetable and fruit-producing region, Taifeng leverages local sourcing and advanced processing capabilities to serve clients across North America, Europe, Asia, and the Middle East.

Core Business

Laiwu Taifeng Foods Co., Ltd. operates as a manufacturer, exporter, and trading company, with its core business focused on the production and international trade of:

• Fresh agricultural produce
• Dehydrated vegetables
• Pickled and sushi-related products
• IQF (individually quick frozen) vegetables
• Sushi accessories and condiments

The company maintains robust partnerships with local farmers and integrates procurement, processing, packaging, and export logistics into a seamless supply chain.

Product and Service Offerings

Taifeng’s comprehensive product portfolio includes:

Fresh Produce

• Ginger
• Garlic
• Onion
• Apple
• Pear
• Seasonal vegetables and fruits

Dehydrated Products

• Dehydrated garlic flakes, powder
• Dehydrated ginger slices, granules

Pickled & Sushi-related Products

• Sushi ginger (pink & white)
• Pickled cucumber
• Pickled radish (takuan)
• Wasabi paste
• Pickled plum
• Vinegared products for sushi preparation

IQF (Frozen) Vegetables

• Broccoli
• Carrot
• Mixed vegetables
• Lotus root
• Spinach
• Green beans

Sushi Accessories

• Nori (roasted seaweed)
• Wasabi
• Bamboo chopsticks
• Sushi rolling mats

These products are exported under strict quality control measures that comply with the food safety standards of the destination countries.

Specialisation and USP

Laiwu Taifeng Foods has developed a reputation for:

• Diversification: Offering both fresh and processed formats from a single source.
• Export-Grade Compliance: Tailored packaging and processing aligned with import regulations of EU, Japan, Korea, and North America.
• Sushi Product Integration: One of the few Chinese exporters offering complete sushi ingredients—from fresh vegetables to accessories.

Financials

Although audited financial reports are not publicly available, industry sources estimate the company’s annual export turnover exceeds USD 40 million, driven by consistent demand for sushi ginger, garlic, and IQF vegetables.

• Registered Capital: RMB 60 million
• Production Facility Area: Over 25,000 square meters
• Cold Storage Capacity: Approximately 5,000 metric tons

Shipment Records

Import-export data from platforms like Volza and ImportYeti show:

• Average Annual Exports: Over 12,000 metric tons
• Top Markets: United States, Canada, Germany, Netherlands, UAE, Japan, Korea
• Monthly Container Volume: ~30 containers/month during peak season

Major products like pickled sushi ginger and garlic are often shipped in bulk quantities to restaurant chains, retail brands, and ingredient distributors globally.

Target Market

Taifeng targets the following customer segments:

• Food service distributors (e.g., sushi restaurants, Asian fusion outlets)
• International retailers and supermarkets
• Bulk ingredient importers
• Private label brands for pickled and dehydrated vegetables
• Frozen food distributors in need of IQF vegetables

Their flexible packaging formats and multilingual labeling also cater to region-specific regulations and consumer preferences.

Capabilities

• Integrated Processing Lines: Includes washing, cutting, pickling, drying, IQF freezing, and vacuum packaging.
• Quality Assurance Lab: Equipped with microbial, pesticide, and heavy metal testing.
• In-house R&D: Focused on new sushi products and healthier pickling methods.
• Cold Chain Logistics: End-to-end cold storage and reefer container management.

These capabilities allow Taifeng to maintain high product integrity and timely shipments to over 40 countries.

Certifications and Compliance

Laiwu Taifeng Foods Co., Ltd. complies with international food safety regulations and holds certifications such as:

• HACCP – Hazard Analysis and Critical Control Points
• ISO 22000 – Food Safety Management System
• BRC (British Retail Consortium) – Food global standard (select lines)
• FDA Registration – For exports to the U.S.
• Halal Certification – For select markets in the Middle East and Southeast Asia

The company undergoes regular third-party audits and complies with the Global Food Safety Initiative (GFSI) framework.

Customer Testimonials

“Our partnership with Taifeng has streamlined our sushi ginger procurement process. Quality is consistent and shipments are timely.”
— Procurement Manager, Sushi Distributor, Germany

“They have become our go-to source for IQF broccoli and carrots. Excellent responsiveness and great logistics handling.”
— Senior Buyer, Frozen Foods Importer, South Korea

Major Achievements

• Exported to over 40 countries with repeat clients for over a decade.
• Recognized as a Top 10 Exporter of Sushi Ginger in China by industry peers.
• Successfully implemented multilingual labeling and private brand packaging for North American and European clients.
• Expanded IQF vegetable lines to meet growing frozen food demand post-pandemic.
• Maintains strong B2B relationships with wholesalers and restaurant chains globally.

Laiwu Taifeng Foods Co., Ltd. continues to expand its global footprint by prioritizing quality, compliance, and customized food solutions for the evolving needs of international buyers.