Shangi Food Products, based in Mumbai, India, is a leading manufacturer and importer of high-quality sauces, pastes, and gourmet food items. The company is known for delivering innovative and diverse flavor solutions catering to the evolving demands of foodservice operators, retailers, and gourmet chefs across India and international markets.
Brief History
Founded by Samir Rajkumar Shungloo, Shangi Food Products began its journey with the vision to create authentic, flavorful condiments that bring global cuisine to Indian tables. Over the years, the company has expanded its product line to include not just traditional Indian and Asian sauces, but also imported gourmet items from Korea and Japan.
Core Business
Shangi’s operations encompass manufacturing of condiments and specialty food products as well as importing gourmet and ethnic food items. The company supports both B2B (HORECA, foodservice, and bulk buyers) and B2C segments, offering customized packaging solutions and private-label options.
Product and Service Offerings
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Sauces & Pastes:
- Red Chilli Sauce
- Green Chilli Sauce
- Sweet Chilli Sauce
- Garlic Ginger Paste
- Soya Sauce
- Pizza Sauce
- BBQ Sauce
- Curry Pastes
- Sushi Vinegar
- Apple Vinegar
-
Gourmet Products:
- White Pasta Sauce
- Arrabiata Sauce
- Atom Bomb Hot Sauce (extremely spicy)
-
Imported Products:
- Korean Seaweed
- Korean Ramen Noodles
These products are available in foodservice packs, retail jars, and pouches, serving both Indian households and professional kitchens.
Specialization and Core USP
Shangi's unique selling propositions include:
- Strong R&D and flavor development for Indian, Asian, and Western cuisines
- Import partnerships with leading Korean and Japanese brands
- Portfolio diversity covering traditional, fusion, and gourmet segments
- High level of customization for private label clients and institutional buyers
Financials
While specific revenue data is not publicly disclosed, Shangi Food Products is considered a mid-sized player with:
- Estimated annual turnover of INR 25–40 crore
- Growing export share in Middle East and Southeast Asian markets
- Strong domestic presence in retail chains and HORECA distribution
Shipments Data
Trade data indicates:
- Active export business with partners in UAE, Sri Lanka, Singapore, and South Africa
- Key export items include Garlic Ginger Paste, BBQ Sauce, and Curry Pastes
- Collaborations with gourmet importers and ethnic food distributors
Target Market
Shangi Food Products serves:
- Supermarkets and gourmet food retailers
- Restaurants, hotels, and institutional caterers
- E-commerce and specialty food delivery services
- Private-label clients seeking customized sauces and condiments
Capabilities
The company boasts:
- A HACCP-certified production facility in Mumbai
- In-house lab for quality testing and new product development
- Import-export logistics management unit
- Capability to handle bulk orders and branded/OEM packaging formats
Certifications and Compliance Records
Shangi Food Products maintains strict food safety standards including:
- FSSAI Compliance
- HACCP Food Safety Certification
- Import Registration for international food brands
- In-process controls for batch consistency and allergen management
Customer Testimonials
Testimonials highlight:
- “Shangi sauces are our go-to for our continental and fusion menu.”
- “Their hot sauces and garlic paste are staples in our commercial kitchen.”
- “Very cooperative with our private label packaging and quick deliveries.”
Major Achievements
- Developed popular niche sauces like Atom Bomb Hot Sauce
- Exclusive importer of Daebak Korean Ramen and Yamamoto Seaweed
- Established proprietary brands like Granaducas, Somchai, and Colorado
- Participation in Indian trade fairs and exhibitions for foodservice networking
- Expanded distribution into tier-2 cities and international gourmet chains
Shangi Food Products combines traditional culinary roots with modern, global taste profiles. Their ability to balance manufacturing precision with flavor innovation makes them a trusted name among chefs, retailers, and food entrepreneurs across markets.
