Shangrao Sturgeon Huso Food Co., Ltd. is a specialized aquaculture and premium seafood processing enterprise located in Shangrao, Jiangxi Province, China. The company focuses on the sustainable farming and processing of sturgeon for high-end caviar and sturgeon meat products. Recognized for its vertically integrated operations and environmentally responsible practices, Shangrao Sturgeon Huso is one of the emerging names in China’s premium aquatic products sector.
Core Business
The core operations of Shangrao Sturgeon Huso Food Co., Ltd. revolve around the breeding, farming, processing, and commercialization of sturgeon and its derivatives. The company operates a fully integrated sturgeon aquaculture facility, with in-house capabilities to manage every aspect of the production chain—from fingerling cultivation to the production of fine-grade caviar and sturgeon meat.
Product & Service Offerings
Shangrao Sturgeon Huso specializes in the following:
-
Sturgeon Caviar
- Malossol-style caviar (lightly salted)
- Vacuum-sealed tins available for retail, HoReCa, and export markets
- Produced from Siberian, Russian, and hybrid sturgeon species
-
Sturgeon Meat Products
- Chilled and frozen sturgeon fillets
- Smoked sturgeon portions
- Value-added ready-to-cook formats
The company offers flexible packaging formats and supports both domestic distribution and international exports.
Specialisation and Unique Selling Proposition
Shangrao Sturgeon Huso is known for:
- Closed-Loop Aquaculture System: Eco-friendly farming with water recycling and strict biosecurity controls.
- Caviar Expertise: Adopts traditional European caviar salting techniques combined with local innovations.
- Traceability and Quality Control: Every batch is traceable from hatchery to market, ensuring consistent quality.
- Focus on Sustainability: Use of hormone-free feeds and zero-waste policies through full utilization of sturgeon biomass.
Financial Overview
Although detailed financials are not publicly disclosed, industry estimates suggest:
- Annual Revenue Estimate: USD 5–10 million
- Caviar Production Volume: 3–5 tons annually
- Meat Processing Capacity: Over 500 metric tons of sturgeon meat per year
- Domestic and Export Sales Ratio: Approx. 60% domestic, 40% international
Shipment Records
Trade data and logistics reports indicate:
- Annual Export Volume: 100–150 shipments, primarily small-batch airfreight for caviar
- Top Export Markets: Russia, France, South Korea, United Arab Emirates
- Shipping Hubs: Primarily from Shanghai and Guangzhou airports with cold chain protocols
- Compliance Documents: CITES certificates for international trade of sturgeon and caviar
Target Market
Shangrao Sturgeon Huso serves premium customers including:
- Luxury Hotels and Fine Dining Restaurants
- High-End Food Retail Chains
- Gourmet Distributors
- Exporters of Chinese Specialty Aquatic Products
- Private Label Caviar Brands
The company also sells direct-to-consumer through high-end e-commerce platforms within China.
Capabilities
- Aquaculture Facilities: Hatchery, grow-out tanks, and processing center in one location
- Cold Chain Logistics: Maintains temperature-controlled environments for product integrity
- Processing Lab: Equipped for precision grading, salting, and packaging of caviar
- Product Development: Capacity to collaborate with chefs and clients on custom product profiles
Certifications and Compliance
Shangrao Sturgeon Huso maintains compliance with major regulatory and export standards:
- HACCP-Compliant Production Lines
- CITES Certification (Convention on International Trade in Endangered Species)
- Veterinary Health and Quarantine Approvals
- ISO 22000 Food Safety Management System (in progress or with partners)
All export shipments include necessary traceability and safety documentation as per destination country requirements.
Customer Testimonials
"Their caviar delivers the freshness and delicate salinity that we expect for our tasting menus. A dependable partner for our gourmet offerings."
— Executive Chef, Luxury Hotel Group, Shanghai
"We’ve sourced from Shangrao Huso for over three years. The quality of their sturgeon meat is consistent, and their cold chain logistics are well managed."
— Import Manager, Korean Seafood Distributor
Major Achievements
- Developed one of Jiangxi Province’s largest sturgeon aquaculture systems
- Exported caviar to premium buyers in Europe and Asia
- Received local government recognition for sustainable aquaculture practices
- Introduced high-protein, value-added sturgeon meat products to the domestic market
- Invested in cold chain infrastructure for safe and efficient international shipping