Product Offerings
Products:
Savory Flavors: Spicy Flavor Paste, Pork Juice, Chicken Juice
Sweet Flavors: Emulsified Banana Essence, Emulsified Pineapple Essence, Emulsified Orange Essence
Shijiazhuang Dingji Flavor & Fragrance Co., Ltd. (石家庄市顶极香精香料有限公司) is a specialized manufacturer of food flavorings and fragrance compounds headquartered in Shijiazhuang, Hebei Province, China. With a firm foothold in the domestic flavor and fragrance market, the company has established a reputation for innovation, stability, and customization in the food processing and manufacturing industry.
Core Business and Product Categories
Dingji Flavor focuses on the research, production, and sales of both savory and sweet flavor compounds, catering to various food and beverage applications. Their products are widely used in meat processing, snacks, dairy, baked goods, beverages, and prepared food industries.
Product Lines:
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Savory Flavors:
- 麻辣香膏 (Spicy Flavor Paste)
- 猪汁 (Pork Juice)
- 鸡汁 (Chicken Juice)
- 牛肉香精 (Beef Essence)
- 蘑菇精膏 (Mushroom Paste)
-
Sweet Flavors:
- 乳化香蕉香精 (Emulsified Banana Essence)
- 乳化菠萝香精 (Emulsified Pineapple Essence)
- 乳化桔子香精 (Emulsified Orange Essence)
- 奶油香精 (Cream Flavor)
- 草莓香精 (Strawberry Flavor)
These formulations are customized to meet the sensory expectations of local and international palates while maintaining compliance with food safety regulations.
Manufacturing Capabilities
The company operates a GMP-compliant production facility with modern mixing, emulsifying, and encapsulation technologies. Key capabilities include:
- Production Capacity: Estimated at over 3,000 metric tons annually across various flavor categories.
- R&D and Formulation: A dedicated team of flavorists develops proprietary blends tailored for meat, beverage, dairy, and snack applications.
- Quality Control: In-house laboratories for sensory analysis, GC-MS profiling, and microbial testing ensure product consistency and safety.
Market and Customer Base
Dingji Flavor serves a wide range of customers across China and has initiated exports to Southeast Asia and Eastern Europe through trading partners.
- Domestic Clients: Mid-sized food manufacturers, meat processing units, bakery chains, and ready-to-eat product brands.
- Export Clients: Regional distributors and private-label food producers in Vietnam, Russia, and Kazakhstan.
- Application Segments: Fast food, instant noodles, seasonings, baked snacks, and functional beverages.
Financial Overview
As a private enterprise, Dingji Flavor does not disclose public financials, but according to supplier network data and regional trade statistics:
- Estimated Annual Revenue: RMB 25–40 million (~USD 3.5–5.5 million)
- Growth Rate: Averaging 10–12% YoY, driven by custom product development and regional expansion
Shipment and Export Data
Data from ImportYeti and Chinese export portals reveal:
- Export Volume: Over 35 shipments recorded since 2021
- Target Markets: Vietnam, Thailand, Russia, and select African countries
- Typical Shipment Size: 5–10 metric tons of flavor concentrate per consignment
- Average Export Value: USD 8,000–25,000 per shipment
The company leverages third-party trading firms for international logistics and maintains food-grade packaging and labeling standards required by its clients.
Certifications and Regulatory Compliance
Dingji Flavor operates under strict quality protocols:
- ISO 9001:2015 Quality Management System
- HACCP Certification for food safety assurance
- Full compliance with GB 2760-2014, China's food additive usage standards
- Registered with the Hebei Provincial Food and Drug Administration
The company also supports Halal certification for select products upon request, based on target market needs.
Research and Development
Innovation is a cornerstone of Dingji's strategy. The company invests in:
- New Flavor Systems: Including thermal reaction flavors and encapsulated aroma oils
- Natural Extract Integration: Utilizing plant-based and spice-derived compounds to meet clean-label trends
- Customized Flavor Development: Co-creation with food producers to meet specific taste profiles and product formats
Brand Identity
Operating under the brand name Dingji Flavor, the company emphasizes:
- Customization: Tailor-made solutions for specific product matrices
- Consistency: Stable sensory characteristics over production cycles
- Responsiveness: Fast sampling and prototyping turnaround
Industry Recognition and Exhibitions
- Regular exhibitor at major trade fairs like FIC (Food Ingredients China) and China Food Additive Expo
- Listed as a “Preferred Flavor Supplier” in regional food processing association directories
- Awarded “Top SME in Food Ingredients” in Hebei Province in 2022
Leadership and Vision
The company is privately held and operated by industry professionals with backgrounds in food science and aromatic chemistry. The management emphasizes:
- Sustainable growth
- Ethical sourcing of raw materials
- Close collaboration with food R&D teams
Shijiazhuang Dingji Flavor & Fragrance Co., Ltd. continues to build its legacy as a dependable partner for food companies seeking quality, affordability, and innovation in flavor solutions.