Founded in 1929, Silver Spring Foods, Inc. is a family-owned and operated company headquartered in Eau Claire, Wisconsin, and is the world’s largest grower and processor of horseradish. As a subsidiary of Huntsinger Farms, Silver Spring Foods integrates vertical operations from horseradish farming to the production and packaging of a broad range of condiments and specialty sauces, proudly serving both retail and foodservice sectors across the United States and globally.
Core Business and Product Offerings
Silver Spring Foods specializes in horseradish and value-added condiments, offering a diverse product line under multiple brand names. Its key product categories include:
- Horseradish Products: Prepared Horseradish, Cream Style Horseradish, Beet Horseradish, Cranberry Horseradish.
- Specialty Mustards: Beer 'n Brat Mustard, Deli Style Mustard, Dijon Mustard, Honey Mustard, Stone Ground Mustard.
- Specialty Sauces: Horseradish Sauce, Seafood Cocktail Sauce, Spicy Sriracha Sauce, Tartar Sauce, Wasabi Sauce.
- Signature Sauces and Aioli: Garlic Parmesan Aioli, Hot Honey Chili Sauce, Honey Chipotle Aioli, Horseradish Bistro Aioli.
The company serves both branded and private label product markets, with distribution in major grocery chains, specialty retailers, foodservice distributors, and export markets.
Specialization and USP
Silver Spring Foods’ unique selling propositions are rooted in:
- Vertically Integrated Operations: Through its parent company Huntsinger Farms, Silver Spring controls the entire horseradish lifecycle—from cultivation to processing—on over 9,000 acres of farmland.
- Largest Horseradish Grower in the World: Supplies over 60% of the North American retail horseradish market.
- Clean Label Commitment: Offers non-GMO, gluten-free, and preservative-free options, aligned with modern dietary preferences.
- Innovation in Flavors: Known for flavor-forward condiment development using real ingredients and proprietary recipes tailored to consumer trends.
This integration enables consistent quality, flavor innovation, and reliable supply chain management.
Financials and Export Data
Silver Spring Foods is a private company and does not publicly release revenue figures, but industry data suggests:
- Annual revenue estimated between $50M–$100M as per Dun & Bradstreet reporting.
- Products distributed to all 50 U.S. states and over 20 international markets, with growing presence in Asia and Europe.
- Strategic partnerships with major U.S. retailers including Walmart, Kroger, Whole Foods, and Publix.
- Significant contribution to the U.S. horseradish market, with over 10,000 tons of horseradish root processed annually.
These figures establish Silver Spring as a key player in the North American condiment manufacturing segment.
Target Market
Silver Spring Foods caters to a diversified customer base:
- Retail consumers through national grocery store chains and e-commerce.
- Foodservice sector including restaurants, catering services, and institutional buyers.
- Private label clients for customized flavor profiles and packaging formats.
- Export markets looking for American-made specialty condiments and sauces.
The company's blend of traditional recipes and bold, modern flavor innovations positions it favorably across both legacy and emerging customer segments.
Capabilities
Silver Spring Foods boasts advanced production and R&D capabilities:
- SQF Level 3 certified manufacturing facility in Eau Claire, WI.
- State-of-the-art equipment enabling small and large-batch processing.
- Dedicated in-house R&D team for flavor development and trend analysis.
- Flexibility to produce retail-ready, foodservice, and industrial pack formats.
- Custom labeling and private branding services for retailers and wholesalers.
The company processes over 3 million pounds of horseradish root annually, offering year-round supply capabilities through cold storage and modern logistics systems.
Certifications and Compliance
Silver Spring Foods adheres to the highest food safety and quality standards:
- Safe Quality Food (SQF) Level 3 Certification
- Kosher Certified Products
- Non-GMO and Gluten-Free offerings
- FDA-compliant labeling and manufacturing
- Sustainability initiatives focused on water conservation, renewable energy, and waste reduction
The company’s strict compliance standards enable it to serve clients across regulated domestic and international markets.
Customer Testimonials
Silver Spring Foods consistently earns high marks from both retail buyers and end consumers:
- Positive product reviews across platforms like Amazon, Walmart.com, and Instacart highlight the freshness, bold flavor, and premium quality of its condiments.
- Retail buyers commend the consistent fill rate, packaging quality, and flavor innovation.
- Foodservice partners note the product's reliability and versatility in menu applications.
Long-standing relationships with top U.S. retailers are testament to customer satisfaction and supply reliability.
Achievements and Recognition
- Recognized by Wisconsin Manufacturers & Commerce for excellence in food manufacturing.
- Frequently featured at national trade shows such as PLMA, Fancy Food Show, and National Restaurant Association Show.
- Launched multiple new flavor lines in response to consumer demand for spicy, international, and gourmet flavor profiles.
- Operates under a heritage of nearly a century, combining legacy practices with continuous innovation.
Silver Spring Foods continues to set benchmarks in horseradish and condiment manufacturing, offering products that bridge tradition with evolving consumer tastes in domestic and international markets.
