Sindal (Sindicato da Indústria de Equipamentos, Produtos e Serviços para Cozinhas Profissionais do Estado de São Paulo) is Brazil’s premier industry association representing manufacturers, suppliers, and service providers in the professional kitchen equipment sector. Based in São Paulo, Sindal plays a pivotal role in organizing, promoting, and regulating the institutional kitchen and foodservice equipment industry across Brazil and beyond.
Core Mission and Functions
Sindal operates as a trade union and business representative organization, advocating for the interests of companies involved in the design, production, and distribution of:
- Industrial kitchen equipment
- Professional foodservice technologies
- Services and solutions for commercial kitchens in hospitality, healthcare, education, and industry sectors
Its primary objectives include:
- Representing the sector in legislative and regulatory environments
- Promoting technological advancement and quality standards
- Supporting internationalization of Brazilian kitchen equipment manufacturers
- Fostering collaboration between manufacturers, consultants, designers, and end-users
Product and Industry Scope
While Sindal itself does not produce goods, it represents companies that manufacture and supply a wide range of professional kitchen and foodservice equipment, including:
- Industrial Cooking Equipment: Ovens, fryers, grills, steamers
- Cold Chain Equipment: Refrigerators, freezers, display cabinets
- Food Processing Machines: Mixers, slicers, dough kneaders
- Dishwashing and Sanitation Systems: Dishwashers, sterilizers
- Custom Stainless Steel Furniture: Worktables, shelves, sinks
- HVAC and Exhaust Systems: Ventilation hoods, filtration units
- Buffet and Self-service Solutions
- Bakery and Confectionery Equipment
- Waste Management and Recycling Systems
- Vending and Dispensing Machines
Specialization and Unique Role
Sindal's unique value lies in its comprehensive ecosystem approach—connecting equipment manufacturers with designers, architects, consultants, and hospitality operators. It serves as a knowledge and innovation hub, facilitating the development of cutting-edge commercial kitchen environments through its events, publications, and technical guidance.
The organization is particularly renowned for hosting:
- SHOWROOM SINDAL at ANUFOOD Brazil and Anuga Select Brazil — showcasing the latest innovations in kitchen equipment
- Design and Engineering Awards recognizing excellence in foodservice facility planning
- Workshops and Technical Courses for industry professionals
Financial and Economic Impact
While Sindal is a non-profit association, the industry it represents accounts for a significant share of Brazil’s foodservice infrastructure economy. According to internal reports and sector estimates:
- The professional kitchen equipment industry in Brazil generates approximately R$ 5 billion (USD $1 billion) annually.
- More than 250 companies are directly affiliated with Sindal’s network.
- The sector employs over 25,000 professionals including engineers, assemblers, designers, and technicians.
Sindal acts as a central node for this economic activity, contributing to both domestic growth and export expansion in the sector.
Export and Internationalization
Sindal supports the international promotion of Brazilian equipment manufacturers through:
- Trade missions and partnerships with global organizations such as NRA Show (USA), HostMilano (Italy), and FHA Singapore.
- Facilitating B2B meetings between Brazilian producers and international buyers.
- Coordinating export training programs and offering regulatory guidance for international markets.
Notably, several companies in the Sindal network export to over 30 countries, including the United States, Mexico, Chile, Angola, and the UAE.
Target Audience
Sindal’s services and advocacy are tailored to a broad set of stakeholders, including:
- Manufacturers and OEMs of professional kitchen equipment
- Foodservice consultants and designers
- Architects and engineers of commercial kitchens
- Hospitality chains, hospitals, and institutional foodservice buyers
- Educational institutions and culinary schools
Capabilities and Services
- Policy Advocacy at federal and state levels for manufacturing incentives and innovation support
- Technical Consultancy for standards, safety, and compliance
- Trade Show Organization and Participation
- Market Intelligence Reports and Industry Publications
- Training Programs for engineers, technicians, and kitchen designers
Certifications and Compliance
Sindal promotes adherence to both Brazilian regulatory standards (ABNT/NBR) and international norms such as NSF, UL, and CE certifications. It works closely with certification bodies and regulatory agencies to ensure member companies meet the highest benchmarks in safety and performance.
Customer and Partner Testimonials
Industry endorsements and consistent participation from brands like Prática, Venâncio, and Metvisa underscore Sindal’s status as a trusted and influential industry facilitator. Their events are regularly attended by leading figures from ABIA (Brazilian Food Industry Association), Abrasel (Bars & Restaurants Association), and FISPAL Food Service.
Major Achievements
- Successfully launched the SINDAL Innovation Award recognizing product excellence in kitchen design
- Institutional partner of Anuga Select Brazil 2024 and Fispal Food Service
- Developed technical training programs in partnership with SENAI and ABIMAQ
- Expanded digital reach through virtual fairs and online knowledge sharing platforms
Sindal continues to lead the transformation of Brazil’s foodservice equipment industry by integrating innovation, advocacy, and global market engagement.