Exhibiting at Anuga Select Brazil 2025

Solidus Equipamentos is a Brazilian manufacturer of high-performance kitchen equipment engineered for the modern professional foodservice environment. Headquartered in São José dos Campos, the company has built a reputation for combining advanced technology with durable design to meet the evolving needs of chefs, restaurateurs, and foodservice operators across Latin America.

Core Business and Offerings

Solidus specializes in the design, development, and manufacturing of professional ovens and food finishing equipment tailored for speed, consistency, and energy efficiency. Its product lines serve diverse segments such as quick service restaurants (QSRs), hotel kitchens, bakeries, and institutional foodservice.

Product Portfolio:

• Combi Ovens:

  • Qyrus Chef Digital: A programmable electric combi oven designed for precision cooking in compact kitchen environments.
  • Qyrus Chef Touch: A touchscreen-operated version offering cloud connectivity and customizable cooking cycles.

• Pizza Ovens:

  • VOLC Electric Pizza Oven: Engineered for artisanal pizzas with uniform baking and temperature stability.

• Microwave Finishers:

  • MiWave One: Combines microwave and convection heating to rapidly finish food without compromising quality—ideal for fast-paced kitchens.

• Accessories:

  • GN 1/2 kits and compatible inserts for flexible kitchen configurations.

All Solidus products are developed with a focus on reducing energy consumption, enhancing cooking speed, and enabling uniformity in food preparation.

Specialization and Unique Selling Proposition (USP)

Solidus’s USP lies in its integration of smart cooking technology and modular design adaptability:

• Digital automation for consistent results and minimal operator training.
• IoT-ready solutions that allow remote monitoring and updates.
• Compact, space-saving designs tailored for urban kitchen constraints.
• Designed and manufactured in Brazil, providing local serviceability and parts availability.

Their ovens are well-regarded in the Brazilian market for reliability, ease of use, and their capacity to enhance kitchen workflows.

Financial Insights

As a private company, Solidus does not disclose financial reports, but several industry indicators suggest:

• Strong growth in the Brazilian commercial kitchen equipment market, which was estimated to exceed BRL 2.5 billion (~USD $500 million) in 2023.
• Solidus maintains a niche yet expanding footprint in mid-to-high-end kitchen solutions, targeting institutional buyers and premium restaurant operators.

Increased demand for energy-efficient and digitally connected kitchen equipment has positioned Solidus as a leader in the regional combi oven segment.

Shipment and Market Reach

• Domestic Distribution: Through local commercial kitchen resellers and national dealers.
• Export Potential: While primarily focused on Brazil, Solidus has begun establishing recognition in Mercosur markets and is a featured brand on platforms like Kitchain.com.br.
• Products are designed to meet international safety and performance standards, laying the groundwork for future expansion into global markets.

Target Market

Solidus serves a wide range of professional clients, including:

• Commercial kitchens in hotels and restaurants.
• Franchise QSRs requiring rapid, standardized food preparation.
• Bakeries and pizzerias looking for precision and durability.
• Institutional catering in schools, hospitals, and corporate environments.

The company’s appliances are built to withstand continuous use in high-output environments, appealing to operators who value long-term reliability and modern efficiency.

Capabilities

• In-house R&D and engineering for product innovation and customization.
• Manufacturing plant equipped with CNC and automated assembly technologies.
• Field support network for installation, maintenance, and customer training.
• User interface design team focused on human-centric controls and automation.

Certifications and Compliance

Solidus products are developed in compliance with Brazilian INMETRO standards and adhere to key foodservice electrical safety norms. The brand positions itself to expand into markets requiring CE or NSF certifications as part of its international strategy.

Customer Testimonials

Solidus receives consistent praise for:

• Durability and performance of its combi ovens and finishers.
• Post-sales support and training.
• Ease of use for kitchen staff, especially with touchscreen models.
• Innovative concepts like MiWave One, praised for dramatically improving food finishing times without sacrificing texture or taste.

Major Achievements

• Featured in national culinary expos and industry trade fairs as a leading Brazilian equipment innovator.
• Released the MiWave One, an industry-first hybrid finisher that merges microwave speed with convection quality.
• Established a robust Instagram presence to showcase new technology applications and customer implementations.
• Led conversations in smart kitchen transformation through executive leadership, including industry insights from CEO Leônidas Fagundes.

Solidus Equipamentos continues to redefine commercial kitchen efficiency through technological advancement and a deep understanding of chef and operator needs. Positioned at the intersection of innovation, performance, and sustainability, the company is a key player in shaping the future of foodservice equipment in Brazil and beyond.