Product Offerings
Products:
Research-grade Spirulina: Phycocyanin-rich spirulina powder and tablets
Spirulista Co., Ltd. is an innovative Thai biotechnology company headquartered in Mueang Phayao, Phayao Province, Thailand. Established in 2024, the company specializes in the cultivation and processing of high-quality Spirulina, focusing particularly on the extraction and enhancement of phycocyanin—a powerful antioxidant and natural blue pigment. Spirulista positions itself as a pioneer in Thailand’s emerging superfood sector, offering premium, research-grade spirulina powders and supplements under its namesake brand.
Core Business and Product Offerings
Spirulista Co., Ltd. produces and markets:
- Spirulista Powder: High-phycocyanin content spirulina powder tailored for supplements, food additives, and nutraceuticals
- Spirulista Tablets: Direct-consumption spirulina tablets designed for dietary support and wellness applications
The company’s core offering centers on spirulina products with concentrated phycocyanin, intended for health-focused consumers and industrial ingredient buyers.
Specialization and Unique Selling Proposition
- Farm-to-Lab Control: Full in-house control from algae cultivation to powder production ensures consistent quality and nutrient retention
- High Phycocyanin Content: Differentiates the brand with more potent antioxidant and anti-inflammatory properties
- Research-Grade Purity: Marketed to scientific communities, health practitioners, and premium dietary brands
- Small Batch Production: Focus on artisanal quality and traceability for discerning B2B and B2C buyers
Financial and Operational Scale
As a recently incorporated company (November 2024), Spirulista is in its early operational stage. However, it has already established:
- E-commerce and direct-to-consumer sales via its branded website
- Distribution via health and organic retailers in northern Thailand
- R&D collaborations with local universities for algae optimization and processing efficiency
These initiatives mark the company as a rising entrant in Thailand’s health and superfood export ecosystem.
Export and Shipment Records
Though early in its international journey, Spirulista has:
- Initiated sample exports and pilot orders to health food brands and ingredient buyers in Japan and Singapore
- Engaged in cross-border trade dialogues through Thai food innovation clusters and regional expos
Target Market
The company targets both end consumers and industrial users, including:
- Nutraceutical and supplement manufacturers
- Natural food and beverage brands
- Health-conscious consumers
- Cosmeceutical companies exploring natural colorants and bioactive additives
Operational Capabilities
- Algae Cultivation Facility in Phayao using environmentally controlled ponds
- Drying and Milling Equipment for fine spirulina powder and high-purity extraction
- In-house packaging line for tablets and powders under the Spirulista label
- E-commerce infrastructure for national delivery and product education
Certifications and Compliance
As a new enterprise, the company is undergoing compliance checks for:
- Thai FDA registration
- Organic Certification (in progress)
- Targeting GMP and HACCP facility certifications for export readiness
All production processes follow sustainable and food-grade hygiene standards as the foundation for future international certifications.
Customer Testimonials
Although direct testimonials are not publicly listed, customer engagement on the brand’s Facebook page and feedback via its e-commerce platform reflect satisfaction with:
- Product purity
- Nutrient content
- Digestibility and packaging quality
Major Achievements
- Launched Thailand’s first phycocyanin-focused spirulina brand
- Established full-cycle production in Phayao Province
- Initiated international market exploration within one year of incorporation
- Developed research-grade spirulina formats uncommon among Thai producers
Spirulista Co., Ltd. represents a new generation of superfood companies emerging from Thailand, focused on high-functionality, scientific innovation, and sustainable production in the growing global demand for clean, plant-based nutrition.