Exhibiting at Seafood Expo North America 2025

Stolt Sea Farm, S.A.

Stolt Sea Farm, S.A. is a leading aquaculture company specializing in the sustainable farming of premium seafood, particularly turbot and sole. Established in 1972 and headquartered in Santiago de Compostela, Spain, Stolt Sea Farm has developed a strong reputation for producing high-quality seafood products for global markets under its renowned brands Prodemar, King Turbot, and King Sole.

Core Business

Stolt Sea Farm, S.A. focuses on the farming, processing, and distribution of premium seafood products. The company's integrated aquaculture operations are designed to ensure quality control, sustainability, and efficient production processes.

Product and Service Offerings

Stolt Sea Farm provides a wide range of seafood products aimed at satisfying the growing global demand for high-quality fish. The company's primary product categories include:

Turbot

• Fresh Whole Turbot: Premium quality fish available in various sizes, supplied to retailers, restaurants, and wholesalers.
• Frozen Turbot Portions: Processed and frozen to maintain quality and freshness during export.
• Production Capacity: One of the largest producers of farmed turbot globally, with production facilities in Spain, Portugal, and Iceland.

Sole

• Fresh Whole Sole: High-quality sole farmed under optimal conditions to maintain superior taste and texture.
• Frozen Sole Portions: Packaged for extended shelf life and convenient preparation for various culinary applications.
• Production Capacity: Significant sole farming operations aimed at meeting the growing demand in premium seafood markets.

Specialization and Core USP

Stolt Sea Farm, S.A. is distinguished by:

• Sustainable Farming Practices: The company prioritizes environmentally friendly farming techniques, including land-based aquaculture systems that minimize environmental impact.
• Integrated Production Systems: Complete control over the production process from hatchery to final distribution ensures consistent quality and traceability.
• Brand Recognition: Strong market presence through its flagship brands Prodemar, King Turbot, and King Sole.
• Research & Development: Continuous innovation in farming technology and breeding techniques to enhance production efficiency and product quality.

Financials and Market Presence

Stolt Sea Farm is a subsidiary of Stolt-Nielsen Limited, a global leader in logistics and aquaculture. The company has established a significant market presence across Europe, North America, and Asia, driven by increasing demand for sustainably farmed seafood.

• Annual Revenue (2023): Approximately USD 100 million, primarily driven by sales of turbot and sole.
• Market Share: Leading position in the farmed turbot market, with expanding operations for sole production.
• Growth Drivers: Rising consumer preference for sustainably farmed seafood, particularly in Europe and North America.

Shipment Records

Stolt Sea Farm exports its products to major markets worldwide, with a strong focus on Europe and North America. Its efficient logistics and distribution network ensure timely delivery of fresh and frozen seafood products to retailers, restaurants, and wholesalers.

Target Market

Stolt Sea Farm serves a wide range of clients within the seafood industry, including:

• Retail Chains: Supplying fresh and frozen products to supermarkets and specialty stores.
• Foodservice Industry: Providing premium seafood to high-end restaurants and catering companies.
• Wholesale Distributors: Partnering with distributors to reach broader markets globally.

Capabilities

Stolt Sea Farm demonstrates extensive capabilities in:

• Land-Based Farming Systems: Utilizing recirculating aquaculture systems (RAS) to promote sustainability and reduce environmental impact.
• Quality Control Systems: Ensuring product quality and safety through rigorous monitoring and testing procedures.
• Efficient Processing Facilities: High-standard processing units that maintain product integrity and freshness.
• R&D Initiatives: Investing in advanced breeding programs to improve growth rates and enhance product characteristics.

Certifications and Compliance Records

Stolt Sea Farm is committed to adhering to the highest standards of quality, sustainability, and food safety. The company maintains several certifications, including:

• GlobalG.A.P. Certification: Ensuring responsible farming practices and food safety compliance.
• Aquaculture Stewardship Council (ASC) Certification: Demonstrating dedication to environmentally responsible and socially ethical farming.
• ISO Certifications: Compliance with international quality management standards for efficient production processes.

Customer Testimonials

Stolt Sea Farm has received positive feedback from customers for its high-quality products, consistency in supply, and commitment to sustainability. The company's strong brand presence has also contributed to its success in establishing long-term relationships with clients worldwide.

Major Achievements

• Market Leadership in Turbot Farming: Stolt Sea Farm is recognized as one of the largest producers of farmed turbot globally.
• Expansion of Sole Farming Operations: Continuous growth in the production and distribution of premium sole products.
• Sustainability Initiatives: Implementation of environmentally friendly farming practices through advanced land-based systems.
• Brand Recognition: Establishment of Prodemar, King Turbot, and King Sole as trusted brands in the global seafood market.

Stolt Sea Farm, S.A. continues to expand its presence in the aquaculture industry by focusing on sustainability, technological innovation, and exceptional product quality. The company's commitment to excellence ensures its strong market position as a trusted supplier of premium seafood.