Exhibiting at Anuga Select Brazil 2025

Sulfisa - Móveis de Inox Ltda. is a premier Brazilian manufacturer of professional kitchen equipment and stainless steel furnishings, serving the foodservice, hospitality, and institutional markets for over 15 years. Headquartered in Guarulhos, São Paulo, Sulfisa combines industrial-scale engineering with bespoke craftsmanship to deliver state-of-the-art culinary environments tailored to the needs of commercial kitchens across Brazil and Latin America.

Core Business and Offerings

Sulfisa specializes in the design, production, and installation of high-performance kitchen systems, including cooking appliances, refrigeration units, and custom stainless steel furniture. The company provides both standardized product lines and custom solutions for professional kitchens.

Key Product Categories:

• Cooking Equipment:

  • Char Broilers
  • Gas and Electric Grills
  • Industrial Fryers
  • Convection and Static Ovens

• Refrigeration Equipment:

  • Refrigerated Counters
  • Upright Freezers
  • Temperature-Controlled Display Cases

• Stainless Steel Furniture:

  • Sinks and Wash Basins
  • Central and Wall Tables
  • Shelving Units

• Food Preservation and Display:

  • Heated Protein Warmers
  • Salad Bars
  • Tostadores (Toasters)

• Custom Professional Kitchen Projects:

  • Tailored layouts
  • Workflow optimization
  • Installation and post-sales support

All Sulfisa products are engineered with AISI 304 stainless steel, renowned for its hygienic properties, durability, and resistance to corrosion in high-usage kitchen environments.

Specialization and Unique Selling Proposition (USP)

Sulfisa’s USP lies in its ability to integrate standardized industrial manufacturing with customized project design, providing comprehensive kitchen solutions under one roof. Key differentiators include:

• Made-to-measure stainless steel fabrication
• End-to-end service model, from site assessment to post-installation support
• Technical excellence and compliance with food safety norms
• Multi-sector expertise, including restaurants, bakeries, hotels, hospitals, and educational institutions

This flexibility allows Sulfisa to serve both large-scale foodservice chains and boutique culinary operations.

Financial Insights

Although Sulfisa is privately held, its robust infrastructure and nationwide project portfolio suggest a leading market position within Brazil’s industrial kitchen equipment segment.

• The Brazilian foodservice equipment market is valued at BRL 2.5+ billion, with continued growth driven by hospitality expansion and modernization of institutional kitchens.
• Sulfisa’s client list includes both public and private sector organizations, positioning it among the top-tier domestic equipment providers.

Sales are driven through direct contracts, commercial kitchen designers, and strategic partnerships with regional distributors.

Shipment and Market Reach

• Nationwide coverage in Brazil, including full-service project implementation
• Select partnerships in Latin America for regional expansion
• Digital catalog and technical documentation facilitate remote project consultation and equipment selection

The company uses reinforced transport logistics to ensure safe delivery of large, delicate equipment and workstations.

Target Market

Sulfisa caters to a broad range of clients including:

• Restaurants and Foodservice Chains
• Industrial Kitchens in Factories and Schools
• Hotels, Resorts, and Hospitality Groups
• Hospitals and Institutional Facilities
• Catering Services and Event Spaces

Their flexibility in kitchen configuration and stainless steel customization makes them a go-to supplier for both new builds and retrofit projects.

Capabilities

• Precision metalworking facilities for sheet metal forming, welding, and finishing
• On-staff engineers and designers for project layout and ergonomics
• Dedicated quality control and safety compliance teams
• Technical assistance team for field maintenance and support
• 3D modeling and blueprint customization

Sulfisa also offers guidance on kitchen flow optimization to maximize staff efficiency and food safety in high-volume environments.

Certifications and Compliance

• Adheres to ANVISA food safety and hygiene standards
• Products comply with INMETRO requirements for electrical and gas-powered equipment
• Stainless steel materials certified for food-grade usage (AISI 304 and 430)

Sulfisa also provides technical data sheets for all product lines, ensuring full transparency in specifications and usage guidelines.

Customer Testimonials

Industry recognition and customer feedback highlight:

• Long-term durability and performance of cooking equipment
• Ease of cleaning and maintenance due to polished stainless steel finishes
• High satisfaction in custom kitchen planning and execution
• Reliability in technical support and post-installation assistance

Sulfisa’s strong relationships with architects, chefs, and procurement managers further demonstrate its trust and reputation in the sector.

Major Achievements

• Celebrated 15 years of operation with continued innovation in product lines and kitchen systems
• Developed the Sulfisa Linha 700, a modular system of professional cooking equipment
• Featured in national kitchen and hospitality expos as a leader in stainless steel design
• Partnered with numerous government and institutional foodservice programs across Brazil

Sulfisa continues to define excellence in professional kitchen environments through engineering, innovation, and an unwavering commitment to quality. By empowering chefs and foodservice operators with reliable and hygienic tools, Sulfisa plays a pivotal role in Brazil’s culinary infrastructure.