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Sydney Cake House Sdn Bhd: Malaysia’s Leading Bakery & Frozen Food Manufacturer

Sydney Cake House Sdn Bhd is a renowned Malaysian bakery and frozen food manufacturer specializing in high-quality baked goods, pastries, and ready-to-eat frozen snacks. With over 30 years of expertise, the company has positioned itself as a market leader in the foodservice industry, catering to domestic and international markets.

Company Overview

• Founded: 1982
• Headquarters: Shah Alam, Selangor, Malaysia
• Industry: Bakery & Frozen Food Manufacturing
• Key Brand: Mak’Cik
• Business Segments: Manufacturing, Distribution, Private Label, Foodservice Supply

Core Business & Specialization

Sydney Cake House specializes in:

1. Frozen Bakery & Ready-to-Eat Products – A diverse range of puff pastries, croissants, gourmet pies, and danishes.
2. Cakes & Desserts – High-quality cheesecakes, brownies, Swiss rolls, and slab cakes for retail and foodservice sectors.
3. Breads & European Specialties – Production of braided bread, baguettes, and gourmet rolls.
4. Private Label & OEM Services – Providing contract manufacturing solutions for supermarkets, airlines, hotels, and quick-service restaurants (QSRs).

Market Position & Financial Strength

Sydney Cake House has grown significantly to become one of Malaysia’s top bakery manufacturers.

• Annual Revenue: Estimated between MYR 50 – 150 million.
• Market Leadership: A major player in frozen bakery and foodservice supply chains in Malaysia.
• Export Markets: Expanding its reach to Singapore, Brunei, Indonesia, and other ASEAN countries.
• B2B & Retail Distribution: Supplying products to hypermarkets, convenience stores, hotels, cafés, and airlines.

Production & Supply Chain Capabilities

• Manufacturing Facilities: Advanced baking and freezing technology ensuring product consistency and quality.
• Cold Chain Logistics: Fully integrated frozen supply chain for safe and efficient distribution.
• Quality Control & R&D: Dedicated research team developing new flavors, textures, and innovative frozen bakery products.

Certifications & Compliance

Sydney Cake House adheres to the highest industry standards:

• ISO 22000 – Food Safety Management System Certification
• HACCP Compliance – Ensuring global food safety standards
• Halal Certification – Certified by Jakim Malaysia, catering to Muslim consumers across ASEAN
• GMP Certification – Good Manufacturing Practice compliance for food production

Key Achievements & Industry Recognition

✔ Over 40 years of excellence in the bakery and frozen food industry
✔ Trusted supplier for leading Malaysian supermarkets, foodservice providers, and airlines
✔ Strong brand presence with Mak’Cik, a well-known frozen food brand in Malaysia
✔ Pioneered frozen curry puff production, a staple snack in Malaysian households
✔ Expanded private label partnerships with major QSR chains and hotel brands

Target Market & Customer Base

Sydney Cake House serves a broad range of customers, including:

• Retail Consumers: Through leading supermarkets and convenience stores.
• Foodservice Industry: Supplying hotels, airlines, and QSR chains with frozen bakery products.
• Export Markets: Expanding presence in Singapore, Brunei, Indonesia, and the ASEAN region.

Customer Testimonials & Industry Feedback

• “Sydney Cake House’s frozen pastries are a game-changer for our business. The quality is exceptional.” – Café Owner, Kuala Lumpur
• “Mak’Cik frozen snacks are my go-to choice for a quick and delicious treat.” – Malaysian Consumer

Future Roadmap & Strategic Goals

• Global Expansion: Strengthening exports to the Middle East, China, and Australia.
• Innovation in Frozen Bakery Products: Developing healthier, premium, and plant-based bakery options.
• Increased E-Commerce Presence: Expanding digital sales through major online grocery platforms.
• Sustainability Initiatives: Implementing eco-friendly packaging and sustainable sourcing practices.

Sydney Cake House continues to innovate and grow, cementing its position as a leader in Malaysia’s bakery and frozen food industry.