Exhibiting at Thaifex - Anuga Asia 2025

Tai Hua Food Industries Pte. Ltd., headquartered in Singapore, is one of the oldest and most reputable soy sauce manufacturers in Southeast Asia. Established in 1947, Tai Hua has grown from a traditional soy sauce brewer to a modern global exporter with a legacy spanning more than seven decades.

Core Business and Operations

The company specializes in the production of fermented soy sauce and related seasoning products using both traditional brewing techniques and modern food manufacturing technologies. Tai Hua operates a state-of-the-art facility in Singapore equipped with automated fermentation tanks and quality assurance labs, allowing it to maintain high product consistency while scaling for international demand.

Operations include:

• Natural fermentation of soy sauces over a 6-month to 12-month period
• Product formulation for regional taste profiles (Chinese, Japanese, Southeast Asian cuisines)
• Bottling, labeling, and private-label services for global clients
• Export logistics and regulatory compliance management

Product and Brand Portfolio

Tai Hua markets its products under the Tai Hua brand and provides OEM services for international retailers and food manufacturers.

Key Product Categories

• Soy Sauces

  • Light Soy Sauce
  • Dark Soy Sauce
  • Reduced Salt Soy Sauce

• Braising Sauces

  • Chinese-style Braising Sauce
  • Japanese Braising Sauce

• Table Condiments

  • Oyster Sauce
  • Ready-to-Cook Meal Sauces
  • Bak Kut Teh Soup Base

These products are exported in retail bottles, foodservice jugs, and industrial bulk packaging.

Specialisation and USP

Tai Hua is one of the few manufacturers in the region still using traditional natural fermentation methods at scale. Its unique selling propositions include:

• Use of high-quality soybeans and wheat for authentic fermentation
• Long fermentation cycle enhancing umami and aroma
• No artificial coloring or preservatives in key product lines
• Compliance with global food safety and halal standards
• Ability to tailor recipes and packaging for client-specific needs

Their sauces are widely used in household kitchens, restaurants, and food production facilities across Asia, Europe, and the Americas.

Financial Performance

While Tai Hua is a privately held company and does not disclose audited financials, industry insights and export trade records indicate:

• Estimated Annual Revenue: SGD 20–30 million
• Export Markets: Over 30 countries including USA, Canada, UK, Australia, China, and Indonesia
• Retail & Foodservice Distribution: Across supermarkets, Asian grocery chains, HORECA, and online platforms

The company maintains steady revenue streams from both branded product sales and OEM/private-label production.

Export and Shipment Records

Based on third-party trade data:

• Annual Export Volume: Approx. 600–800 TEUs
• Top Exported Products: Light Soy Sauce, Oyster Sauce, Braising Sauces
• Primary Markets: North America, Europe, Australia, Southeast Asia
• Shipment Methods: FOB from Singapore ports, CIF for major clients

Tai Hua’s global distribution partnerships ensure efficient supply chain operations, including multi-modal transport and regional warehousing.

Target Market and Customer Base

Tai Hua caters to:

• Retail supermarket chains and Asian specialty stores
• Restaurants and commercial kitchens requiring authentic Asian condiments
• Private-label buyers and food importers seeking high-quality soy sauces
• Online grocery platforms and international e-commerce

Capabilities

• Traditional fermentation using koji starter for depth of flavor
• Fully automated bottling and packaging lines
• R&D capabilities to create custom flavor profiles
• Scalable production from 200ml retail bottles to 25L bulk containers
• Product certifications for global regulatory compliance

Certifications and Compliance

Tai Hua’s production and exports meet international quality benchmarks:

• HACCP – Hazard Analysis and Critical Control Points
• ISO 22000 – Food Safety Management System
• Halal Certification – Recognized by MUIS (Islamic Religious Council of Singapore)
• FDA Registered – For U.S. food compliance
• AVS – Singapore Agri-Food & Veterinary Authority standards

These certifications enable seamless export into high-standard markets such as the U.S., EU, and Middle East.

Customer Testimonials

Though direct testimonials are not published on their website, Tai Hua’s consistent presence in international markets and repeat appearances at food expos such as FHA (Singapore), SIAL (France), and ANUGA (Germany) speak to their customer loyalty and strong distributor partnerships.

Major Achievements

• Over 75 years of heritage in soy sauce production
• Among the first Singaporean sauce manufacturers to expand into global markets
• Pioneered OEM soy sauce production for Western retailers in the 1980s
• Recognized as a trusted exporter by Enterprise Singapore and the Singapore Business Federation
• Successfully diversified into braising sauces and ready-to-cook bases to meet evolving culinary trends

Tai Hua Food Industries Pte. Ltd. remains a benchmark of tradition, quality, and innovation in the global condiment industry, continually expanding its reach through authentic Asian flavors and production excellence.