Exhibiting at Thaifex - Anuga Asia 2025

The Taiwan Frozen Food Processors Association (TFFPA), headquartered in Kaohsiung, Taiwan, is the principal trade organization representing Taiwan's frozen food industry. Established to promote, standardize, and expand the nation’s frozen food processing capabilities, TFFPA plays a central role in supporting its members with market access, innovation, and global trade initiatives.

Core Role and Operations

TFFPA functions as a non-profit association dedicated to advancing the competitiveness and sustainability of Taiwan's frozen food processing industry. Its core operations include:

• Coordinating participation in major international food exhibitions (e.g., FOODEX Japan, SIAL Paris, ANUGA)
• Supporting members with export documentation, quality certifications, and international compliance
• Facilitating government-industry dialogues on food safety and environmental standards
• Promoting research and technology sharing for improved processing techniques

With a membership comprising over 80 companies, TFFPA spans from large seafood exporters to mid-sized producers of ready meals and frozen vegetables.

Industry Representation and Product Categories

TFFPA members manufacture a comprehensive portfolio of frozen foods targeted at retail, foodservice, and industrial buyers worldwide.

Key Product Categories

• Frozen Seafood

  • Fish fillets (Tilapia, Mackerel, Milkfish)
  • Shrimp, Squid, Scallops (peeled, deveined, value-added)

• Frozen Ready Meals

  • Dumplings, Wontons, Spring Rolls
  • Fried Rice, Noodle Dishes (Udon, Ramen)

• Frozen Fruits & Vegetables

  • Pineapple, Mango, Edamame, Taro, Spinach, Bamboo Shoots

• Frozen Meat & Poultry

  • Chicken Cuts, Pork Belly, Beef Strips (raw and marinated)

• Frozen Dairy Products

  • Ice Cream, Yogurt in various regional flavors

• Frozen Pasta

  • Spaghetti, Lasagna, Macaroni dishes (Western and fusion styles)

• Frozen Sushi

  • Assorted sushi varieties, sushi rolls, rice bowls (pre-packed)

• Other Frozen Meals

  • Hot Pot Ingredients, Bento Box Components, Steamed Buns

These products are exported in consumer, foodservice, and bulk industrial formats.

Specialisation and USP

Taiwan’s frozen food processors are recognized for:

• Combining Asian culinary heritage with international processing standards
• High-tech freezing methods including IQF (Individually Quick Frozen), cryogenic, and air blast freezing
• Strong traceability, HACCP, and ISO certifications
• Custom-formulated products for Japanese, American, and Southeast Asian markets

TFFPA supports members in developing private label, OEM, and branded product strategies to meet evolving global demand.

Market Impact and Export Data

According to Taiwan’s customs data and industry estimates:

• Annual Export Value (2023): Over USD 800 million in frozen food categories
• Top Export Products: Tilapia fillets, frozen dumplings, edamame, shrimp
• Key Markets: Japan, United States, Canada, Australia, China, ASEAN nations
• Growth Rate: Averaging 7% per annum over the past five years

TFFPA’s strategic initiatives have helped Taiwanese frozen foods establish strong reputations for safety, flavor, and packaging convenience.

Member Services and Strategic Collaboration

TFFPA provides the following services to its members:

• Regulatory compliance assistance (U.S. FDA, EU, ASEAN standards)
• Support for food certifications: ISO 22000, BRC, HALAL, HACCP
• Buyer matchmaking through Taiwantrade and trade fairs
• Assistance with sustainable seafood certifications (MSC, ASC)
• Workshops on cold chain logistics and digital packaging technologies

TFFPA collaborates with Taiwan’s Ministry of Economic Affairs and TAITRA to co-develop overseas marketing programs.

Certifications and Compliance

TFFPA helps ensure members meet international quality and safety certifications:

• ISO 22000 / HACCP – Food Safety Management
• BRC – British Retail Consortium standards
• FDA Registration – For exports to North America
• HALAL and KOSHER – For religious market accessibility
• MSC / ASC Certification – For sustainable seafood sourcing

These certifications allow member companies to supply large retail chains, hotel groups, and institutional caterers globally.

Key Achievements

• Successfully promoted Taiwanese dumplings and seafood in the Japanese convenience store sector
• Increased Taiwan's market share in U.S. frozen seafood imports by 10% from 2019 to 2023
• Coordinated over 100 B2B meetings annually through trade shows and digital sourcing events
• Helped members integrate sustainable packaging and eco-friendly labeling practices
• Played a pivotal role in building cold chain capabilities for small and mid-sized producers

The Taiwan Frozen Food Processors Association (TFFPA) continues to be a driving force behind the export success and technological progress of Taiwan’s frozen food sector, combining safety, convenience, and authentic flavor to meet the needs of global consumers.