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Exhibiting at Seafood Expo North America 2025

2956
Boston Convention and Exhibition Center in Boston, Massachusetts
16 Mar - 18 Mar, 2025

Product Offerings

Products:

Seafood: Breaded Shrimp, Calamari, Scallops, Oysters, Crab Cakes

Vegetables: Breaded Jalapeño Coins, Breaded Apple Slices

Product Gallery:

Margaritaville Mexican Street Corn Shrimp

Margaritaville Mexican Street Corn Shrimp

Tampa Maid Foods, LLC is a leading innovator and processor of value-added frozen seafood and specialty vegetable products. Headquartered in Lakeland, Florida, the company has built a strong reputation over more than four decades for delivering high-quality, ready-to-cook items to the foodservice, retail, and private label sectors across North America. Tampa Maid is a subsidiary of the Pacific Andes Group, enabling it to leverage global sourcing and distribution capabilities.

Core Business and Offerings

Tampa Maid Foods focuses on developing, processing, and marketing a diverse portfolio of breaded, battered, and seasoned frozen seafood and vegetable products. Its primary offerings include:

  • Seafood:
    • Breaded & Battered Shrimp
    • Calamari Rings & Strips
    • Scallops
    • Oysters
    • Crab Cakes
  • Specialty Vegetables:
    • Breaded Jalapeño Coins
    • Breaded Pickle Chips
    • Tempura Green Beans
    • Breaded Apple Slices

The company is well-known for its R&D capabilities in developing custom flavor profiles and coatings tailored to customer specifications.

Specialization and USP

Tampa Maid Foods differentiates itself through culinary innovation and food science expertise. It maintains a dedicated Culinary Center and Innovation Lab where chefs and food scientists collaborate to develop trend-forward, scalable foodservice solutions. Its core competencies include:

  • Proprietary breading and batter technologies
  • Custom flavor and texture development
  • Clean-label and better-for-you product formulation
  • Product solutions for multiple fry and bake platforms

The company emphasizes operational flexibility and the ability to scale up custom product lines while maintaining consistent quality and flavor integrity.

Financials and Shipment Data

While Tampa Maid Foods is a privately held company and does not publish full financial reports, its parent company, Pacific Andes Group, has previously reported annual revenues exceeding $1 billion, with Tampa Maid contributing significantly through its North American operations.

According to data compiled from ImportYeti and other global shipment tracking sources:

  • Tampa Maid Foods has made over 900 international shipments over the past five years.
  • Key export destinations include Canada, Mexico, and the Caribbean.
  • Average container shipment includes 20,000–30,000 lbs. of breaded seafood products.
  • The company services major U.S. foodservice distributors, including Sysco and US Foods.

Target Market

Tampa Maid’s products cater to a broad spectrum of end-users, including:

  • National and regional restaurant chains
  • Quick-service restaurants (QSRs)
  • Retail grocery stores (private label and branded)
  • Club stores and wholesale markets
  • K-12 and institutional foodservice providers

The company’s ability to create custom solutions makes it a preferred partner for chain restaurants and large-scale distributors.

Capabilities

Tampa Maid Foods operates a modern production facility in Lakeland, FL, outfitted with advanced food processing and packaging systems. Key operational capabilities include:

  • Automated coating lines for precision breading
  • High-capacity freezing and packaging systems
  • Culinary Innovation Lab and test kitchens
  • In-house quality control and product development teams
  • SQF-certified production processes

This infrastructure enables efficient and high-quality production with short lead times and strong supply chain reliability.

Certifications and Compliance

Tampa Maid maintains multiple industry-recognized food safety and quality certifications:

  • SQF Level 3 Certified – Verified for excellence in food safety and quality management.
  • GFSI-recognized standards – Aligns with global food safety benchmarks.
  • HACCP Compliant – Follows FDA-mandated hazard and risk controls.
  • Sustainable Sourcing Programs – Supports Best Aquaculture Practices (BAP) and Marine Stewardship Council (MSC) certifications for select products.

These credentials ensure Tampa Maid’s compliance with the strictest global food safety standards.

Major Brands and Private Label

Tampa Maid markets products under its own brands and supports private label development:

  • Harvest Creations – Premium line of artisan-inspired breaded seafood and vegetables.
  • Cap’n Joe – Traditional seafood line catering to casual and family dining segments.

The company also co-manufactures for private label customers, providing customized SKUs tailored to specific brand standards and customer needs.

Major Achievements

  • Recognized for innovation in seafood processing by the National Fisheries Institute.
  • Partnered with major QSR brands to roll out exclusive limited-time offerings.
  • Invested significantly in sustainable sourcing and eco-friendly packaging innovations.
  • Expanded product footprint across major North American foodservice distribution networks.

Tampa Maid Foods remains a pioneer in delivering consistent, creative, and craveable frozen food solutions that meet evolving consumer and operator demands. Backed by global sourcing power and strong culinary innovation, the company continues to strengthen its position as a go-to solutions provider in the frozen food industry.