Teraoka Yuuki Jyouzou Co., Ltd. is a family-owned Japanese manufacturer renowned for producing artisanal soy sauces and traditional condiments with a strong commitment to organic farming and sustainable practices. Headquartered in Fukuyama, Hiroshima Prefecture, the company has been crafting premium Japanese seasonings since its establishment, combining heritage techniques with modern quality standards.
Company Background
Founded by the Teraoka family, the company has grown over generations while preserving its founding philosophy—crafting wholesome, additive-free products using natural fermentation and local ingredients. Under the leadership of Shinsaku Teraoka, the company operates with the mission to provide authentic Japanese flavors that align with health-conscious and eco-conscious global culinary trends.
Product and Service Offerings
Teraoka Yuuki Jyouzou offers a diverse line of high-quality soy sauces, dressings, and seasoning sauces, known for their complex umami profiles and clean-label formulations. The main product categories include:
-
Soy Sauces:
- Teraoka Family's Organic Whole Soy Sauce: Brewed using whole soybeans and naturally aged.
- Teraoka Family's Soy Sauce for Eggs: Specially formulated for enhancing egg dishes.
- Teraoka Oyster Dashi Soy Sauce: Infused with oyster extract for rich, briny flavor.
- Teraoka Rich Dashi Savory Soy Sauce: Layered with bonito and kombu for deep umami.
-
Ponzu Sauces:
- Organic Lemon Ponzu: Bright and citrusy, crafted with organically grown lemons.
-
Tsuyu and Tare Sauces:
- Dashi Tsuyu: A multipurpose soup base made with authentic dashi.
- Teriyaki Sauce: Balanced with sweetness and soy depth, ideal for grilling.
-
Dressings:
- Organic Carrot Dressing: Made from Japanese carrots and minimal processing.
- Organic Sesame Dressing: Creamy and nutty, ideal for salads and cold dishes.
These products are available in both retail and foodservice packaging, making them suitable for households, chefs, and restaurant operations.
Specialization and USP
Teraoka’s core strengths include:
- 100% organically certified product lines, free from preservatives and chemical additives.
- Natural fermentation methods, including aging in traditional cedar barrels.
- Use of locally sourced, non-GMO soybeans and wheat.
- Advanced HACCP-certified facility paired with traditional brewing craftsmanship.
- Eco-packaging initiatives, including recyclable bottles and carbon-conscious logistics.
Financials and Export Volume
While the company does not publish detailed financial data, it has shown robust growth through strategic exports and retail distribution. Teraoka’s products are stocked in premium Japanese stores and health food chains, and are exported to over 10 countries including the U.S., Singapore, Taiwan, and several EU markets. Major export items include the Organic Whole Soy Sauce and Dashi Soy Sauce lines. Teraoka’s participation in global food expos such as FOODEX Japan and BioFach indicates expanding international demand.
Target Market
- Health-conscious consumers seeking organic Japanese seasonings.
- High-end grocery retailers and specialty health stores.
- Japanese restaurants, sushi bars, and foodservice companies.
- Importers of clean-label and artisanal food products.
Operational Capabilities
- Manufacturing Plant: Located in Fukuyama, integrated with brewing, bottling, and packaging lines.
- Fermentation Facility: Traditional wooden barrel rooms with multi-month natural aging cycles.
- R&D and Quality Control: In-house laboratories for batch consistency and innovation.
- Flexible B2B supply: Custom product development for OEM clients and private labels.
Certifications and Compliance
- JAS Organic Certification (Japanese Agricultural Standards)
- HACCP and ISO 22000 food safety management compliance
- USDA Organic and EU Organic equivalency for export
- Allergen labeling and traceability documentation for international markets
Customer Testimonials
Teraoka products consistently receive praise for:
- Their authentic depth of flavor and traditional fermentation notes.
- Clear labeling and organic sourcing transparency.
- Versatility in both Japanese and international culinary applications.
- Aesthetic, minimalist packaging that resonates with upscale clientele.
Achievements
- Awarded for “Best Organic Soy Sauce” at multiple Japanese food industry fairs.
- Frequently featured in Japanese media and culinary blogs as a benchmark for premium soy sauce.
- Selected as a supplier to gourmet grocery chains and Michelin-starred restaurants in Asia.
- Noted for sustainable production practices and alignment with the UN’s SDGs on responsible consumption.
Teraoka Yuuki Jyouzou Co., Ltd. blends centuries-old Japanese brewing artistry with modern standards of organic certification and international quality compliance. It remains a trusted ambassador of traditional Japanese condiments across global kitchens, continuing to expand its reach through authentic craftsmanship and clean-label innovation.
