THANKCOME Biological Science and Technology (Suzhou) Co., Ltd. is a leading Chinese biotechnology company focused on the development, production, and global supply of probiotics, postbiotics, and functional microbiome-based ingredients. Established in Kunshan, Suzhou, in the Jiangsu province, THANKCOME combines advanced microbial fermentation technology, certified large-scale manufacturing, and deep scientific research partnerships to deliver high-performance health and wellness solutions for food, beverage, supplement, and pharmaceutical applications.
Core Business and Offerings
THANKCOME specializes in the fermentation, stabilization, and application development of precision probiotics and postbiotics. The company offers ingredients that cater to gut health, metabolic regulation, immunity, and functional food innovation.
Key Product Categories:
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Probiotic Raw Material Powders
- Bacillus coagulans BC01
- Lactobacillus plantarum H6
- Lactobacillus acidophilus LA-10A
- Bifidobacterium animalis subsp. lactis (multiple strains)
- Blended probiotic formulations for custom B2B requirements
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Yogurt and Dairy Starter Cultures
- Thermophilic and mesophilic blends
- Optimized for flavor, viscosity, and shelf-life performance
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Ready-to-Eat Probiotic Powders
- Sachet and stick pack solutions for direct consumption
- Flavored formats for personalized health support
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Functional Probiotic Applications
- Formulation-ready strains for:
- Gummy candies
- Nutritional bars
- Tea beverages
- Baked goods and dry mixes
- Dairy and plant-based yogurts
- Functional snacks
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Postbiotic & Novel Probiotic Strains
- Akkermansia muciniphila AKK PROBIO™
- First globally dual GRAS-certified Akkermansia strain in both live and inactivated forms
- Supports metabolism, intestinal barrier protection, and weight control
Specialization and Unique Strengths
THANKCOME stands out in the competitive biotech and probiotics market with its robust infrastructure, R&D pipeline, and proprietary strain development.
- Strain Innovation: Proprietary bacteria library with over 100 strains including clinical, food-grade, and functional microbes.
- AKK PROBIO™: First in the world to achieve dual GRAS status for both live and pasteurized Akkermansia muciniphila strains.
- Clinical Efficacy Data: Multiple strains have completed in vitro, in vivo, and early-phase human trials.
- Application Engineering: Deep technical expertise in adapting strains to harsh processing environments (heat, moisture, pH).
- Global B2B Network: Partnerships with nutraceutical and food brands across North America, Europe, Southeast Asia, and Oceania.
Production Capacity and Infrastructure
THANKCOME operates advanced, GMP-compliant manufacturing and R&D facilities located in Kunshan:
- 200 tons/year capacity for probiotic raw material powders
- 2,000 tons/year of functional food derivatives
- Ten-thousand grade purification workshop for high-purity production
- In-house quality control labs for strain purity, viability, shelf life, and resistance profiling
- Freeze-drying and spray drying systems for various dosage formats
- Microencapsulation and stability enhancement technologies
Certifications and Compliance
THANKCOME ensures global quality alignment through multiple certifications and regulatory pathways:
- FSSC 22000
- ISO 22000
- HACCP
- GMP
- Halal Certification
- Patent Protections and GRAS Certifications (US)
- Products comply with China NMPA, EU EFSA QPS (Qualified Presumption of Safety), and other market-specific guidelines
Financials and Export Reach
While THANKCOME is privately held and does not disclose financials, verified data from trade databases and supplier networks indicate:
- Export partners across 20+ countries including:
- United States
- Germany
- Vietnam
- Indonesia
- South Korea
- Malaysia
- Australia
- Featured in GOED, SJGLE, and Nutraceutical Business Review as an emerging global supplier
- Rapidly growing export volume due to demand for postbiotic ingredients and novel probiotic formats
Target Markets
THANKCOME’s products are designed to serve:
- Dietary Supplement Manufacturers
- Functional Food and Beverage Brands
- Clinical Nutrition Companies
- Private Label Health Product Developers
- Pharmaceutical and Biopharma Companies
- Pet & Veterinary Health Brands
Its flexible production formats (powders, capsules, sachets, granules) allow seamless formulation into B2B and B2C offerings.
Research Collaborations
The company maintains long-term R&D partnerships with:
- China Agricultural University
- Jiangnan University (Food Science)
- Shanghai Institutes for Biological Sciences
These collaborations support the clinical development, genome sequencing, and bioefficacy validation of THANKCOME’s signature strains.
Testimonials and Industry Recognition
A partner brand manager in Southeast Asia stated:
“THANKCOME’s BC01 probiotic powder has outperformed our expectations in viability and formulation compatibility. Their team delivered not only on time but with robust technical support.”
Recognition highlights:
- “2023 Probiotic Innovation Award” – China Food Ingredients Innovation Forum
- Featured in NutraIngredients-Asia for AKK PROBIO™ launch
- Patent filings for next-gen heat-resistant and postbiotic strains expanding rapidly
Major Achievements
- Developed AKK PROBIO™, the world’s first dual GRAS-certified Akkermansia muciniphila
- Achieved annual output of 200+ tons of probiotics and 2,000+ tons of functional foods
- Exported strains and derivatives to 20+ countries in under 5 years
- Established GMP-certified, globally compliant production facility in Suzhou
- Integrated probiotics into over 500 product SKUs for domestic and international clients
THANKCOME continues to redefine the future of probiotics and microbiome health, delivering data-backed, application-ready ingredients to advance the next generation of personalized and functional nutrition worldwide.
