The Perfect Purée of Napa Valley is a market-leading manufacturer and supplier of premium fruit purées, concentrates, specialty blends, and culinary ingredients. Based in Napa, California, the company has been a pioneer in the foodservice industry since 1988, offering a broad portfolio of high-quality products used by chefs, mixologists, bakers, and food manufacturers across North America.
With a focus on innovation, consistency, and flavor authenticity, The Perfect Purée has carved a niche for itself in premium ingredient solutions, serving a diverse clientele ranging from Michelin-starred restaurants and craft cocktail bars to industrial-scale food producers.
Company Background and Vision
Founded by culinary entrepreneur Tracey Shepos Cenami, the company was created with a mission to provide ready-to-use fruit purées that meet the demanding standards of professional kitchens. By sourcing fruit from the world’s best growing regions and processing them with precision and care, The Perfect Purée ensures year-round availability of seasonal flavors with no compromise in taste or texture.
The company’s leadership, now including Kevin Zeigler (VP of Sales), continues to uphold the brand’s commitment to quality, consistency, and innovation.
Core Product Portfolio
Fruit Purées (30+ SKUs)
- Classic Selections: Mango, Strawberry, Raspberry, Banana, Blueberry, Kiwi
- Tropical Varieties: Lychee, Passion Fruit, Pink Guava, Prickly Pear
- Citrus Profiles: Green Apple, Lemon, Lime, Blood Orange
Concentrates
- Zesty Citrus: Blood Orange, Key Lime, Meyer Lemon, Mandarin/Tangerine
- Exotic Flavors: Pomegranate, Passion Fruit, Caramelized Pineapple
Culinary Specialties
- Zests: Lemon, Lime, Orange
- Infusions: Sweet Ginger, Sweet Hibiscus
Blended Formulas
- Cocktail Mixes & Sauces: Chipotle Sour, Thai Basil & Black Pepper, Peach Ginger, El Corazon, Red Sangria
Tastecraft Freeze-Dried Fruit
- Crisps & Garnishes: Dragon Fruit Crumble, Lemon Slices, Orange Slices, Pineapple Pieces, Whole Raspberries
Unique Selling Proposition (USP)
- Culinary-Grade Purity: Made without preservatives or artificial additives, all products are kosher certified, gluten-free, and vegan.
- Ready-to-Use Format: Products are thaw-and-use with consistent Brix levels and viscosity for ease in culinary operations.
- Global Sourcing: Fruit sourced from premier growing regions including South America, the Caribbean, and Southeast Asia.
- Long Shelf Life: Unopened shelf life of 24 months frozen; 7–10 days refrigerated after thawing.
- Portion Control & Consistency: Bulk packaging (30 oz, 6 lb tubs) designed for foodservice scale use.
Market Presence and Performance Metrics
- Annual Production Volume: Estimated over 10 million pounds of fruit processed annually.
- Client Base: 12,000+ professional chefs, bartenders, foodservice operations, and industrial clients.
- Top Segments Served: Restaurants (43%), Beverage Programs (27%), Catering & Events (14%), Food Manufacturing (11%), Retail (5%)
- National Distribution: Via partners like Sysco, US Foods, and DOT Foods; also available via direct e-commerce.
- Export Markets: Canada, Mexico, Caribbean, and select countries in Europe and Asia.
Logistics and Fulfillment
- Processing Plant: Located in California’s food corridor with integrated cold chain operations.
- Warehousing & Distribution: National frozen distribution through DOT Foods network.
- Shipping Format: All products shipped frozen to preserve freshness and prevent microbial activity.
- Custom Orders: Available for private label, co-packing, and industrial bulk formats.
Target Market
- Hospitality: Hotels, resorts, catering companies, cruise lines
- Beverage Industry: Mixologists, distilleries, craft cocktail bars
- Bakery & Pastry: Artisan bakeries, patisseries, dessert manufacturers
- Food Manufacturing: Yogurts, ice cream, beverages, baby food
- Retail & Meal Kits: Premium grocers, health food chains, meal prep brands
Capabilities and Innovation
- R&D Department: Dedicated team for developing custom flavor blends and applications.
- Regulatory Expertise: In-house QA and compliance for FDA, USDA, HACCP, kosher, and gluten-free certifications.
- Culinary Support: Recipes, application tips, and culinary demos available via online portal.
- Sustainability Focus: Initiatives in waste reduction, recyclable packaging, and energy-efficient operations.
Certifications and Compliance
- Kosher Certified
- Gluten-Free & Vegan Verified
- HACCP-Compliant Facility
- FDA-Registered and USDA-Inspected
- Allergen Protocols in Place
Customer Testimonials
“As a pastry chef, consistency is key. The Perfect Purée delivers perfect flavor and texture every time.”
— Chef Linda D., Napa Valley Culinary School
“Their passion fruit purée is the best we’ve used in our cocktails—vibrant, tart, and no sugar added.”
— Erik F., Beverage Director, Craft Spirits NYC
“From sauces to frozen treats, the purée quality is unmatched and saves hours in prep.”
— Sandra K., Founder, Frozen Artisanal Desserts
Major Achievements
- Selected as the preferred purée partner for multiple James Beard Award-winning chefs
- Featured in Food & Wine, Bon Appétit, and Nation’s Restaurant News
- Developed exclusive flavors for global brands including Hilton, Whole Foods, and Disney Resorts
- Participated in major industry trade shows including Fancy Food Show, Bar Convent Brooklyn, and National Restaurant Association Expo
The Perfect Purée of Napa Valley remains the gold standard for culinary purées and fruit ingredients, delivering unmatched quality, consistency, and creativity to professionals across the food and beverage spectrum.
