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T2

Exhibiting at Thaifex - Anuga Asia 2025

2-FF52
IMPACT Muang Thong Thani
27 May - 31 May, 2025

Product Offerings

Products:

Pastries: Cubic Pastry (Fang Kuai Su), Thousand Layers Cookies, Milk Butter Pastry, Salted Egg Yolk Cookies

Confectionery: Marshmallow Biscuits, Nougats, Pineapple Cakes

Snacks: Egg Rolls, Baked Goods with Filling, Candy

TK Food Co., Ltd., headquartered in Chiayi, Taiwan, is a leading manufacturer and exporter of traditional Taiwanese baked goods and confectionery. Known for its innovative take on local pastries and strong brand identity under TK Food and 老楊方塊酥, the company has become a household name in Taiwan and is steadily expanding its international footprint through OEM partnerships and direct exports.

Core Business

TK Food Co., Ltd. focuses on the production and international distribution of Taiwanese-style pastries, cookies, and confectioneries. The company is celebrated for blending traditional Taiwanese recipes with modern packaging and processing technology, offering both branded and private-label product solutions to global markets.

Product and Service Offerings

TK Food’s product range is divided into several core categories:

Pastries:

  • Cubic Pastry (Fang Kuai Su): The signature product featuring multiple crispy layers with savory or sweet flavors.
  • Thousand Layers Cookies: Flaky layered cookies with buttery texture.
  • Milk Butter Pastry: Rich and tender cookies with milk essence.
  • Salted Egg Yolk Cookies: Fusion snack with a balance of salty and sweet.

Confectionery:

  • Marshmallow Biscuits: Soft marshmallows sandwiched between biscuits.
  • Nougats: Chewy milk-based candy with nuts and fruits.
  • Pineapple Cakes: A Taiwanese classic with dense pineapple filling.

Snacks:

  • Egg Rolls: Rolled biscuit snacks with a crispy bite.
  • Baked Goods with Filling: Including red bean, taro, and custard varieties.
  • Candies: Various flavored sweets appealing to both children and adults.

These products are distributed through retail, export, and OEM partnerships worldwide.

Specialization and Unique Selling Proposition

TK Food is best known for:

  • Cubic Pastry (Fang Kuai Su): A proprietary product that helped define the brand.
  • Commitment to traditional Taiwanese flavor profiles, including salted egg yolk, taro, and pineapple.
  • OEM services that allow global food brands to localize with Taiwanese flair.
  • Strong domestic presence, making the brand trusted in Taiwan and ideal for export introduction.

The company’s ability to combine artisanal baking techniques with modern food production makes it a leader in its niche.

Financials

While specific financial data is not publicly disclosed, TK Food is categorized as a mid-sized enterprise with consistent revenue growth. The brand's presence in Taiwan’s top supermarkets and growing export volume reflects a healthy financial foundation and reinvestment into production capabilities.

Shipment and Export Data

Based on trade data and market insights:

  • TK Food exports to over 15 countries, including China, the U.S., Japan, Southeast Asia, and Hong Kong.
  • The Cubic Pastry and Salted Egg Yolk Cookies are among the best-performing export items.
  • The company supports customized packaging and multilingual labeling for international clients.

Target Markets

TK Food targets:

  • Ethnic grocery chains and Asian supermarkets
  • Premium gift and souvenir shops
  • Retailers specializing in global snacks
  • OEM customers seeking Taiwanese production for brand development

Its versatile product lines and scalable production make it appealing to various channels.

Capabilities

The company’s core operational strengths include:

  • Automated production facilities in Chiayi with daily high-volume capacity
  • In-house R&D department for flavor development and shelf-life enhancement
  • Private label and OEM packaging customization
  • Food safety and export document management

These facilities allow TK Food to meet large-scale retail and private label contracts globally.

Certifications and Compliance

TK Food complies with multiple international and domestic food safety standards:

  • HACCP (Hazard Analysis and Critical Control Points)
  • ISO 22000 Food Safety Management
  • FDA registration for exports to the United States
  • Halal Certification for specific products

These ensure product safety, hygiene, and regulatory compliance for various markets.

Customer Testimonials

Retail and OEM customers praise TK Food for:

  • Consistent quality and flavor integrity
  • Innovative and attractive packaging
  • Strong logistics coordination and export support

Their Cubic Pastry is particularly noted for its unique texture and gift-friendly appeal.

Major Achievements

  • Invented and popularized the Cubic Pastry, creating a new snack category in Taiwan.
  • Expanded to over 15 international markets, building brand awareness in major Asian and Western cities.
  • Recognized as a top souvenir snack brand in Taiwan, often featured in tourism and gift promotions.
  • Developed OEM partnerships with global snack brands, supporting international expansion with authentic Taiwanese products.